German White garlic, scientifically known as Allium sativum 'German White,' is a popular garlic variety revered for its mild yet robust flavor and large bulb size. This garlic variety typically produces bulbs that are noticeably larger than other common garlic types, with a single bulb often reaching a diameter of 2 to 2.5 inches (5 to 6.35 cm). These bulbs are encased in a papery, white skin that protects the cloves within. Inside each German White garlic bulb, you'll find an impressive number of individual cloves. On average, a single bulb can contain anywhere from 6 to 8 cloves, although some bulbs may yield even more. These cloves are typically medium to large in size and are known for their easy-to-peel, plump, and juicy characteristics. German White garlic is favored by many chefs and home cooks alike for its versatile culinary applications, making it a staple in various dishes, from roasts to sauces, due to its well-balanced garlic flavor that isn't overpowering. In addition to its culinary appeal, German White garlic is also sought after for its adaptability in different climates and its ability to store well. Its robust growth and resistance to diseases make it a reliable choice for home gardeners and commercial growers. Overall, German White garlic is celebrated for its impressive bulb size and the generous number of cloves it offers, making it a cherished ingredient in the kitchen and an excellent addition to any garlic enthusiast's garden.
The Collection Mix is a delicious mix of our three most popular garlics, California Early, Italian Red and Spanish Roja. Approximately 8 cloves/ bulb. Approximately 75-85 garlic cloves/ pound. Each variety offered in the collection comes in increments of 1/4 lbs. California Early Garlic Early season garlic harvest with excellent flavor! This is likely the most commonly grown variety in the U.S., and for good reason. It is a large, easy to grow softneck, with a nice mild flavor and excellent storage ability. Cal-Early is one of our "work-horse" varieties we depend on, year after year, for fresh market and garlic braiding. The skins are a nice off-white with a purple blush and it produces 8-10 cloves per head. Italian Red Garlic A great tasting and excellent storage garlic! A variety that is widely grown throughout the United States. Early Italian Red is a hardneck garlic that is very heat-tolerant porcelain garlic that can be planted in spring of fall! Spanish Roja Garlic Early season garlic harvest! A gourmet best-selling garlic for home gardens! Excellent classic rich flavor. Each bulb has about 8-12 cloves. Outer wrapper varies in color, from a rich cream to deep purple stripes. Cloves are large with a brownish red color and are easy to peel. Keeps well, 4-6 months. During curing many bulbs lose their stems. *Similar substitutions will be made at end of garlic season. We will replace any out of stock garlic with similar variety. If no substitution is wanted please order items separately.
Certified - The Magic Molly is a purple-skinned fingerling potato with a unique dark purple flesh! This potato variety produces larger than normal fingerling-shaped tubers with dark purple skin and solid dark purple flesh that retains its color even when boiled. Magic Molly's tubers have an excellent flavor, especially when roasted!
Little SnapPea Crunch is perfect for smaller gardens or container growing! These pea plants are compact yet very productive. Little SnapPea Crunch produces crunchy, sweet, juicy, edible pod peas in about 58-60 days. These peas do well as the weather warms and pea shoots, mature in 13 days and displays very short internodes. Leaves are great as a garnish or as a stand-alone salad green.
The hardy American Flag leek is a good variety for both home and market growers. The attractive uniform leek has blue green leaves and white stalks. The American Flag variety has a very nice sweet flavor. This leek can be enjoyed during fall and winter. Certified Organic. Learn more about our organic seeds.
Crunchy Red produces large tops and very uniform dark red, round roots. This variety is very slow to develop pith. It performs well under cool conditions. It’s usually a few days earlier than standard varieties. Crunchy Red is desirable where larger roots are required.
The Oxheart Carrot is a small variety weighing just only 1 pound and is named for its unique short shape resembling a heart. This carrot might be tiny, but its crisp, sweet flavor is mighty making it the perfect juicing carrot! This variety is very adaptable and thrives in either heavy or shallow soils. Oxheart will store very well and can be frozen to add to soups and strews!
The Golden Pascal celery stalks grow to be 18-20 in. tall. This celery blanches easily to a beautiful golden-yellow. Both the stem & heart of the Golden Pascal are very tender, very delicious and free from string.
Music garlic is a "Garlic Lovers" garlic! This garlic variety is prized for it's mild flavor and ease of peeling. Its flavor is well developed without any bitterness, and it does not disappear when cooked. Just one clove can add so much flavor to any recipe, so it is time-saving! This variety keeps well until April or May when stored properly. Most bulbs average 4-5 cloves.
Certified - The Adirondack Red Potato has a beautiful red outside and a red inside! This variety is a delicious tasting potato that makes just about any meal pop with red colored mashed potatoes. The Adirondack Red has a creamy texture with fine potato flavor!
Katarina cabbage has a perfect smaller head size (4”) and shape to be grown successfully in containers on patios, decks or in-ground beds, possibly as an ornamental/edible border.
SPRING SHIPPING - Certified - The Red Norland Potato has a very smooth skin, bright white flesh, and good yields of medium to large sized consistent tubers. Not many red skin varieties work well for frying, but this one is perfect to do the trick! There are approximately 5-8 potato seed pieces per pound. Usually 3-4 potatoes that can be cut into more pieces to plant.
