Rainbow Fiesta Okra is such a fun okra to grow! This festive, beautifully colored blend consists of red, orange, white, and green okra varieties. The Rainbow Okra is a colorful addition to the dinner table.
The Black Seeded Simpson Lettuce is a very early and dependable lettuce. This large upright, compact leaf-type lettuce produces delicious light green, wide, curled leaves. The Black Seeded Simpson is a productive variety!
The Danver 126 is a great tasting favorite that is now also available as organic! This carrot was bred for heat resistance and will produce high yields. This carrot has a beautiful bright color with smooth skin. The Danver 126 is perfect for home gardeners and market growers alike.
The Patio Pride Pea is the perfect variety for a container or small garden and it looks stunning among other ornamental combinations. This pea plant produces uniform, sugary sweet pods that are tender when harvested early. This variety is perfect for succession planting, as it yields a consistent harvest over many weeks. You can grow Patio Pride with other cool-season flowers for a gorgeous display right on your patio! Certified Organic. Learn more about our organic seeds.
The Bistro Blend is a component mixture of loose leaf lettuce and batavian varieties. All the varieties in this blend have been selected for sweet flavor and thick leaves that stand up well in a rough chopped salad. This blend's colors range from red, bronze, dark green and bright green. This Bistro Blend is a garden favorite with production all year long.
Gypsy is a hybrid broccoli that produces well in warmer growing zones. An excellent variety for greenhouse production. Gypsy has a strong root system and intermediate downy mildew resistance. Gypsy yields excellent, smooth, dome-shaped heads with medium-small beads.
Georgia Southern is a large collard plant with a cabbage-like taste! This variety produces bluish-green leaves that can grow up to 36" tall and do not bunch or head like cabbage leaves. These large open heads are great for cooking or freezing. The Georgia Southern collard is vitamin rich, sweet, not bitter, heat tolerant, and frost hardy.
Late Flat Dutch cabbage seeds produce one of the oldest and most reliable heirloom cabbage varieties, first introduced to American gardens in the mid-1800s and prized for its large, flat, broad heads. This late-season type matures slowly, typically in 100–110 days, forming dense, firm heads that can weigh 10–15 pounds, making it excellent for gardeners seeking high yields and long storage. Its flavor is mild, sweet, and crisp, improving after light frost exposure, which enhances its natural sugars. Historically valued for sauerkraut production, it remains a top choice for fermentation, coleslaw, boiling, and traditional cooking, while its long shelf life makes it a staple for winter kitchens and homestead food preservation.
The Fancy Nantes carrot gets its name for its very smooth skin and fancy cylindrical shape. These carrots can grow up to 8" long with a very sweet and crisp flesh. For smaller, "fancier" look and great flavor try harvesting at 45-50 days when 4" long! They can store for months and also do great being left in the ground over winter.
Alaska pea seeds grow into one of the oldest and earliest-maturing pea varieties, first introduced in the late 1800s and valued for its ability to thrive in cool northern climates. This hardy shelling pea produces compact, vining plants that yield an abundance of small, smooth, bright green pods filled with sweet, tender peas in just about 55 days, making it a favorite for short-season gardeners. The plants are relatively easy to grow, preferring well-drained soil and cool weather, and they often set pods before summer heat diminishes yields. With a mild, slightly starchy sweetness, Alaska peas are excellent for fresh eating, freezing, or canning, and have long been popular in soups and stews due to their ability to hold flavor and texture after cooking. Their dependable growth and versatile use have kept them a staple in gardens for well over a century.
The Blondy Okra is a dwarf spineless variety that has ribbed creamy-lime green pods that are perfect for adding to soups or stews. This okra plant gets to be three feet tall and two feet wide, making it perfect for smaller gardens or containers. This okra is very productive and can be sown directly once the soil reaches to be 70 degrees Fahrenheit.
The hardy American Flag leek is a good variety for both home and market growers. The attractive uniform leek has blue green leaves and white stalks. The American Flag variety has a very nice sweet flavor. This leek can be enjoyed during fall and winter. Certified Organic. Learn more about our organic seeds.
