Golden Cal Wonder peppers are a popular choice for gardeners due to their vibrant color and high yield. This variety thrives in warm, sunny climates and prefers well-drained, fertile soil. Typically, the plants grow to a medium height and produce large, thick-walled peppers that ripen from green to a striking golden yellow. Golden Cal Wonder peppers are relatively easy to grow, making them ideal for both beginner and experienced gardeners. They require regular watering and should be spaced about 18 inches apart to allow room for their wide branches. These peppers benefit from consistent sunlight and can be grown in raised beds, containers, or directly in the ground. With proper care, they produce an abundant harvest, often with several peppers per plant. Not only do they add a beautiful burst of color to the garden, but their sweet, mild flavor makes them a garden favorite for fresh eating, cooking, and canning.
Tall Utah is very dependable celery variety for home gardeners and market growers alike! This celery is a favorite that now comes in organic seeds. Tall Utah has dark green stalks that pacts in a crisp delicious flavor. Start seeds when weather has warmed up so that the crop matures in fall.
Cherokee Purple tomatoes are a revered heirloom variety with a rich history and exceptional flavor. Originating from the Cherokee Nation in the southeastern United States, this variety has been passed down through generations for its unique attributes. Cherokee Purple tomatoes are known for their dark, dusky purple-brown skin and deep, red interior, which provides a striking contrast and a visually appealing fruit. They are medium to large in size and have a complex, rich flavor with sweet and slightly smoky notes, making them ideal for fresh salads, sandwiches, and gourmet dishes. Typically, these tomatoes reach maturity in about 75 to 80 days and feature an indeterminate growth habit, meaning they continue to produce fruit throughout the growing season. The plants are vigorous and require staking or caging to support their sprawling vines and the weight of the heavy fruit. With their historical significance, unique color, and robust flavor, Cherokee Purple tomatoes are a cherished choice for gardeners and culinary enthusiasts alike. This plant produces large vines with large beefsteak fruits that average 8-20 ounces.
The Delicious Tomato is a World Record giant, bright red beefsteak tomato that can grow to be at least one pound or more. This variety is not only large, but it is also fairly crack resistant. The Delicious tomato gets its name for being very delicious of course!
This Guinness World Record holding tomato plant set a record for yielding over 340lbs of fruit. This plant will produce an abundance of bright red, 10+oz. (455-g) fruits perfect for slicing, canning and making into sauces. First introduced by plant breeder John Peto as a hybrid between the Teddy Jones heirloom tomato and an unknown red variety. Their flavor is well-balanced, combining sweetness with a hint of acidity, making them perfect for fresh eating, salads, and sauces. These indeterminate plants continue to grow and produce fruit throughout the season, often reaching heights of 4-6 feet, necessitating staking or cage support. They thrive in warm climates and require full sun, ideally being planted after the last frost. With a growing period of about 70-75 days to maturity, Better Boy tomatoes are usually ready for harvesting from mid-summer through fall. Their robust nature and disease resistance make them a favorite for gardeners seeking a reliable and delicious crop.
The White Flat Boer Ford is a true white pumpkin that is perfect for autumn displays! This variety grows to be 3 to 5 inches high and spreads 8 to 12 inches wide. This flat pumpkin can weigh between 10 to 15 pounds! The White Flat Boer Ford has deep ribs that makes for an appealing autumn display, but it also has a delicious eating quality for its aromatic, succulent, and sugary flesh.
The Sub Arctic Plenty is the world's fastest growing heirloom tomato, in just 42 days from transplant you will have fresh vine ripe tomatoes! This variety is a great tomato to grow in Northern areas where the season is short. However, this is also great for Southern locations where you can harvest the crop before insects and disease start to take over. The Sub Arctic Plenty is a bush variety that needs no staking, as it is great for hanging in baskets.
Sugar Ann is a 1984 All America Selections winner! This snap pea variety has an edible pod that offers earliness, productivity, and a compact growth habit. The crisp, sweet succulent 3 inch pods are ready to eat in just 10 to 14 days ahead of the original Sugar Snap, and remain in prime eating condition for days.
The Tokyo Long Bunching Onion is a tender bunching type, loved by many chefs! This long variety grows an upright single stalk with dark green leaves little, white crisp bulbs. This tender and tasty onion is also heat tolerant.
The Cinderella is an excellent pumpkin for canning or baking pies and pumpkin bread as it has a great eating quality! This pumpkin variety is an heirloom variety from France that was selected out of the older variety, Rouge vif d'Etampes. Cinderella has deep ridges and exceptional flatening, making it a beautiful decoration for Halloween and other other fall festivities. This variety's vines are very productive with pumpkins that have grooved, thick walls.
The Young's Beauty Pumpkin is a very uniform New England Pie variety that is the perfect small pumpkin for Halloween carvings! At only 10-12 pounds, this jack-o-lantern sized pumpkin will look great in a family garden. This deep orange, slightly ribbed variety produces high yields.
The Black Nebula carrot is a highly attractive open pollinated carrot variety that was bred especially for the home gardener. The dark purple roots can be eaten fresh, roasted, steamed or used for dye. After the carrots grow too large to eat leave them in the garden and use for cut flowers. The white umbels are tinged with lavender on the edges and flower stems. Bees love carrot flowers so they make great food for pollinators.
Green Arrow peas are a classic heirloom variety valued for their exceptional taste and reliable performance. Originating from the United Kingdom, this variety has been a staple in gardens for many decades. The Green Arrow pea plant is known for its vigorous, upright growth habit, typically reaching heights of 2 to 3 feet, making it suitable for small to medium-sized gardens and easy to manage without extensive support. The peas themselves are distinguished by their smooth, bright green pods and plump, tender peas that offer a sweet, fresh flavor. These peas are primarily used for fresh eating, though they are also excellent for freezing. They are generally harvested when the pods are fully formed but still tender, usually in late spring to early summer. The Green Arrow variety is appreciated for its high yield and disease resistance, which contribute to a bountiful harvest. With its sweet flavor, productive growth, and ease of cultivation, Green Arrow peas remain a popular choice among gardeners seeking a dependable and delicious pea variety.
Shishito peppers are a popular menu item that appear in many Asian dishes. These plants produce a large amount of peppers over a growing season. The plants are compact, bushy plants that produce 4" wrinkled peppers that turn red when overly mature. When eaten in the early stages of maturity the fruits are green and offer a crunchy bite. A mild to moderately hot pepper that also has a sweet and tangy flavor. Perfect for frying.
Big Max pumpkin seeds are celebrated for producing some of the largest pumpkins available, making them a favorite among growers aiming for impressive, eye-catching results. These seeds produce pumpkins that can reach weights of 50 to 100 pounds or more, with their vibrant orange skin and smooth, rounded shape. The Big Max variety is known for its robust, sturdy vines that support the hefty fruit, and it generally requires a long growing season to achieve its full potential. Ideal for autumn decorations, Halloween displays, and giant pumpkin contests, Big Max pumpkins offer a dramatic presence with their substantial size and striking color. The seeds are relatively easy to cultivate, making them accessible to both seasoned gardeners and enthusiastic novices eager to grow a standout pumpkin.
The Tango is a reliable and fast growing celery variety! Tango celery is a great improvement over older celery varieties, as it is more tolerant of less than ideal conditions. This hybrid produces dark green, thick stalks with lots of great celery flavor. Certified Organic.
Fairytale is a traditional pumpkin variety from the south of France. This gorgeous, big flat fruit is heavily ribbed and looks similar to large wheels of cheese. This pumpkin averages 20 lbs. and ripens to a rich brown when fully ripe. The deep orange flesh is very fine grained, one of the best for baking! Long season.
A spectacular everbearing strawberry that does well in hanging pots! Produces delicious 1" inch fruits all summer long. The only true variety that produces traditional, full-sized strawberries from seed. Bred in the US by one of the leading seed houses, this wonderful, new, everbearing variety is both early and long-blooming. Sow indoors 3 months before transplanting outdoors.
