Red Cored Chantenay carrots are a vibrant variety known for their distinct color and shape. They feature a deep orange skin that transitions to a striking red core, creating a visually appealing contrast. The carrots have a stout, conical shape, tapering at the end, which makes them easy to harvest and handle. These carrots are celebrated for their sweet, rich flavor and crisp texture, making them ideal for both raw snacking and cooking. They’re versatile in the kitchen, lending themselves well to roasting, steaming, or incorporating into salads. Red Cored Chantenay carrots are also known for their high nutrient content, providing a good source of vitamins and minerals. Their unique coloration is not only attractive but also indicates a high level of antioxidants, contributing to their health benefits.
The Cherry Belle Radish is the earliest maturing, garden standard radish. This variety is a 1949 All-American Winner and there is no wonder why. This radish retains its fine eating quality all season. The Cherry Belle is a round, smooth, scarlet beauty. This radish is 3/4" inches across with a crisp, white flesh that is ideal for garnishes or use in salads.
The Dwarf Grey Sugar Pea is one of our customer favorite peas! Produces an abundance of attractive purple and blue flowers. These flowers are edible, have a light pea flavor and look great on many dishes. The mature peas are very flavorful and is ideal for steaming, stir-frying or eating fresh out of the garden. Dwarf Grey Sugar Pea is suitable for northern and southern regions, as it is tolerant to heat and cold.
Fragaria vesca var. semperflorens ‘Improved Rügen’ is a refined strain of the classic Alpine strawberry, originally developed in Europe and prized for its reliability and extended production season. Unlike typical woodland strawberries that fruit once, ‘Improved Rügen’ is everbearing, producing a steady crop of small, conical red berries from late spring through fall. The fruit is exceptionally fragrant and sweet, with an intense wild-strawberry flavor that is richer and more complex than commercial varieties. Plants stay compact and runner-less, forming neat clumps covered in white blooms and abundant berries, making them ideal for borders, containers, and gourmet gardens where taste and ornamental appeal matter. Other names include Alpine Strawberry, Fraise du Bois, Baron Solemacher Strain
Yes, these mouth watering fruits are real! White Alpines are white, ornately speckled with red seeds. The unique pineapple flavor and aroma more than make up for the small, bite-size fruits. Easily could be a kid's favorite mini-berry to pick and snack. Once you try one of these mouth watering fruits you will have them in your garden for years to come!
The Culinary Blend contains a tasty mix of yellow, white, and orange carrots. Each variety is suited for both baby root production and cooking. This blend is excellent roasted in the oven. All three varieties are prized for flavor and color.
The Paul Robeson Tomato is an old fashioned Russian heirloom that has a very tasty flesh that is juicy with a great acid and sweet balance. This deep maroon colored variety is slightly flattened and round and grows up to 4." The Paul Robeson Tomato is an excellent choice for cooler growing regions.
This refined, open-pollinated cabbage produces round, green heads wrapped around crisp, tender white hearts and has been a trusted favorite since at least the 1920s. Known for its very early maturity and compact growth habit, it is ideal for dense plantings and tight spacing while still delivering strong yields of uniform, marketable heads. The dense, solid heads are spherical, typically measuring 5–7 inches across and weighing about 3–5 pounds, with plants remaining relatively small compared to head size. Fresh, the flavor is delicately crunchy with a pleasant bite, while cooking mellows it to a rich, buttery taste. Well suited for coleslaw, stir-fries, and other fresh kitchen uses, this variety shines as an early fresh-market cabbage rather than a long-term storage type. Maturing in about 65 days, it is an excellent choice for serious cabbage growers seeking high quality and reliability.
The Golden Jubilee Tomato has a meaty, thick, golden-orange skin with a mild flavor and is an All American Selection winning tomato! This medium sized beefsteak has low acidity and high Vitamin C content, making it a great choice for fresh eating and perfect for home gardens! This tomato variety's fruits are produced in a heavy yield from upright and uniform indeterminate vines, which makes this variety easy to manage. The Golden Jubilee was first introduced in 1943 by the Maule Seed Company of Philadelphia and has a flavor that is not too strong and pairs well with other ingredients.
The Tabasco Pepper is a very hot pepper that is most known for its fantastic spicy flavor in hot sauces! This pepper variety turns green to red when mature and grows to a size of .5" x 1.5." Tabasco reaches 30,000+ Scovilles!
Early maturing cabbage with tight heads! Stonehead is a fast grower with 6" heads that average between 4-6 lbs. when mature. Good texture and flavor. This hybrid resist yellow and black rot very well. A great market variety that matures early, won't split and holds well after harvest. Grows well throughout the United States. An All American Selection winner in 1969.
The Petite Mix Bell is a blend of our favorite mini bell peppers that are a sweet flavor explosion! These tiny peppers ripens to a rich yellow, red and purple colors when mature. The Petite Mix Bell blend is high yielding and produces 2-3 ounce peppers that make the perfect snack sized pepper. This mix is excellent for market selling or home growing for adding into salads!
The Golden Helios Radish is named after the Greek god of the sun. This olive-shaped radish is bright yellow with a crispy white flesh and is truly one of the most beautiful radish! Not only is Helios a beauty, it is also tasty with a sweet and mild flavor.
The classic Burpee's Bush Big Boy Tomato is the same large, juicy favorite but has been made even better, especially for small-space gardeners. With this variety, you get the same number of tasty, big red tomatoes (10 to 11 oz. each), with the same sweet, aromatic, melt-in-your-mouth juiciness as the original, but the compact plants are only half the size!
The Beaver Dam Pepper is a delicious pepper that makes a great for stuffed peppers or adding to sandwiches. This pepper variety was brought from Hungary to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family. Beaver Dam ripens from green to orange to red with just a touch of a tangy heat flavor!
Waltham 29 broccoli seeds produce a classic, open-pollinated variety that was developed in the early 20th century by the University of Massachusetts at Waltham and has remained a trusted garden standard ever since. This variety forms large, deep blue-green central heads measuring 6–8" across on sturdy, cold-tolerant plants that typically reach 20–24" tall. Known for its reliability and adaptability, Waltham 29 performs especially well in cooler temperatures and is valued for its uniform growth and strong side-shoot production after the main head is harvested, resulting in generous yields over an extended period. It matures in about 74–85 days from transplant, making it well suited for spring and fall planting. The tightly packed florets have a tender texture and mild, slightly sweet flavor, excellent for fresh eating, steaming, freezing, and a wide range of culinary uses.
Alexandria is a delicious alpine strawberry that produces delicious fruit. Deep scarlet and fragrant aromatics, these strawberries are the size of wild berries. Alexandria is an everbearing strawberry that can produce the first year if planted early. These day-neutral plants stay compact and produce few runners. Excellent for pots and window boxes.
The Ponderosa Pink Tomato is an extra large and tasty beefsteak with a bright pink hue that is perfect for fresh eating as well as cooked for sauces! This 16 ounce, beefsteak type is almost seedless with low acid.
