Happy Rich Baby is an excellent summer producing baby broccoli. Produces uniform, vigorous, dark-green florets that look like baby broccoli heads. One of the best flavors broccoli flavors with hints of sweetness. Produces generous amounts of side shoots when first floret is pinched out and plants are spaced 12-18" apart.
The Blush Butter Cos Lettuce is a very popular and tasty butterhead variety with beautiful pink blushing and cos qualities. This lettuce has a good, sweet flavor with dense, buttery sausaged leaves. This variety is most known for its easy to remove leaves without any tearing or bruising.
Georgian Fire garlic is a certified, farm favorite with a stunning flavor and cloves! This garlic variety has the classic garlic porcelain sheen and flavor. The Georgian Fire variety is the beauty queen of the garlic world. Its cloves grow large and average about 6 to 8 per bulb. This garlic can be eaten raw as they have a pleasantly hot flavor. Roasting really brings out the flavor of Georgian Fire! Porcelain hardneck type. Approximately 10 garlic bulbs per pound.
The White Icicle Radish is an heirloom white variety that has a warm, mild flavor. The shoulders where the radish protrudes above the ground should be green, although there is a variant with purple shoulders. This radish variety is excellent for the home garden or fresh market.
The German Extra Hardy garlic is a prolific producer of long rooted garlic that can store in the ground throughout winter. This variety has pale white skin with dark red cloves. The German Extra Hardy has a strong raw flavor and high sugar content, making it one of the very best for roasting. Hardneck, 4-7 cloves per bulb.
The Purple Glazer is an excellent purple striped garlic. This amazing variety hails from the Republic of Georgia. Purple Glazer produces fat white cloves with deep purple streaks. The Purple Glazer has a strong flavor with no heat and a very minimal aftertaste.
California Early is an excellent planting garlic variety that produces bulbs great for culinary use and is an early season garlic harvest! This variety is likely the most commonly grown variety in the U.S., and for good reason. It is a medium, easy to grow softneck, with a nice mild flavor and excellent storage ability. Cal-Early is one of our "work-horse" varieties we depend on, year after year, for fresh market and garlic braiding. The skins are a nice off-white with a purple blush and it produces 10-16 cloves per head.
Bobcat is a high producing fresh-market variety that has long storage life. Excellent flavor and good resistance to disease. Due to its high yield potential, Bobcat is suitable for coleslaw production.
The Bloomsdale spinach is such an attractive, tasty, and a popular garden standard spinach. Bloomsdale spinach is an old favorite amongst gardeners and is now available in organic seeds! It has excellent flavor and produces large quantities of delicious leaves. Spinach is also very nutritious with lots of Vitamin A, C, and iron and is low in calories. Certified Organic. Learn more about our organic seeds.
The Montana Giant garlic has a full and robust taste that sets it apart from other garlics. It can pack a punch of high heat that quickly melts away. Montana Giant is a hardneck Rocambole that produces large cloves that are easy to peel and great to cook with. Averages 5-7 cloves per bulb.
The Orange Dream cauliflower performs like a dream in outdoor and greenhouse growing conditions. This cauliflower is a medium-large plant. Orange Dream is a pastel orange cauliflower that exhibits great tolerance to heat and stress.
The Taiwan Sugar Pea is known as the queen of the Orient, making it the ultimate sugary sweet pea for stir fries and salads. These crisp pods are delicious cooked or raw and will just melt in your mouth! These large sweet pods originated in Taiwan and like cooler temperatures to give it its fresh sweet flavor. Certified Organic. Learn more about our organic seeds.
