Seaside produces very uniform and great tasting baby leaf spinach. Stays baby size for extended period of time extending the season. Seaside has a nice, smooth, thick, very dark green, spade-shaped leaf making it a perfect choice for baby leaf growers. Seaside has great downy mildew resistance.
Cascadia Pea is a major garden staple for its heavy yields of great tasting and crispy pea pods. Enjoy bucketloads of large, crisp pods with small, sugary peas! The 3' tall vines should be supported on a trellis or fence. Cascadia's multiple disease resistances allow for spring and late season plantings.
Sugar Ann is a 1984 All America Selections winner! This snap pea variety has an edible pod that offers earliness, productivity, and a compact growth habit. The crisp, sweet succulent 3 inch pods are ready to eat in just 10 to 14 days ahead of the original Sugar Snap, and remain in prime eating condition for days.
The German Red garlic is an easy to grow garlic that is well suited for cold winters. This garlic variety offers a strong, spicy and robust flavor with large, easy to peel cloves. Averages 14 cloves per bulb. Hardneck variety.
Bogatyr garlic are small and intense. Its bulb wrappers are thick and parchment-like with white skin showcasing purple and violet stripes. As you peel away the outer wrappers, the purple striping intensifies, becoming almost a solid mix of purple hues surrounding the cloves. A single bulb will house five to six plump cloves. The peeled cloves are creamy white and dense. Bogatyr garlic is known for its fiery, raw heat that diminishes quickly to a mild and pleasant flavor.
The Blue Shelling Pea is a Dutch heirloom blue podded pea that has been highly regarded for hundreds of years. This very versatile variety can be picked young and eaten raw as a colorful snow pea pod or left to swell and harvested as a plump pea for cooking. This pea plant produces lovely purple flowers with a faint scent that are also edible and delicious! Traditionally used as a winter dish, Blue Shelling would be soaked overnight and then pan fried with onions and bacon - yum! Give this 6' plant some support.
Green Arrow peas are a classic heirloom variety valued for their exceptional taste and reliable performance. Originating from the United Kingdom, this variety has been a staple in gardens for many decades. The Green Arrow pea plant is known for its vigorous, upright growth habit, typically reaching heights of 2 to 3 feet, making it suitable for small to medium-sized gardens and easy to manage without extensive support. The peas themselves are distinguished by their smooth, bright green pods and plump, tender peas that offer a sweet, fresh flavor. These peas are primarily used for fresh eating, though they are also excellent for freezing. They are generally harvested when the pods are fully formed but still tender, usually in late spring to early summer. The Green Arrow variety is appreciated for its high yield and disease resistance, which contribute to a bountiful harvest. With its sweet flavor, productive growth, and ease of cultivation, Green Arrow peas remain a popular choice among gardeners seeking a dependable and delicious pea variety.
The Black Seeded Simpson Lettuce is a very early and dependable lettuce. This large upright, compact leaf-type lettuce produces delicious light green, wide, curled leaves. The Black Seeded Simpson is a productive variety!
Countryside is a beautiful dark green very uniform baby leaf spinach variety. It has thick smooth round oval leaves. Countryside has good holding ability for baby leaf and it has acceptable bolt tolerance for fresh market growers. Due to its moderate growth habit, it has performed well in many West Coast baby leaf growing slots.
The Parris Island Cos is an heirloom romaine lettuce that is great for home and market gardens. This variety is a great lettuce commonly used for baby leaf production. Parris Island Cos is a fast maturing lettuce that makes an excellent tasting head. Its uniform upright, grey-green heads are 8-12" tall and have slightly savory leaves and are medium-slow to bolt.
Green Magic is a great summer and fall broccoli that is consistent performer. This broccoli matures mid-early and has wide adaptability to gardening zones. It has a semi-domed, tight head with medium-small bead size and a good plant habit.
Godzilla is a new broccoli that produces very heavy and small-beaded heads. Leaf attachments are small and lower on the stem, allowing for quick trimming and easier harvest. Heads are fine-beaded and have very heavy florets.
The All Seasons Cabbage is a very heat resistant cabbage that is resistant to yellowing and will offer a nice flavor in any dish. This cabbage produces fine heads that are about 10-11" across and average about 11-14 pounds.
The Green Sprouting Calabrese produces large dark green heads bursting with flavor. This broccoli with is a favorite, that now is available as organic seed! Good in short season areas with cool nights. It will produce many lateral or side shoots over a long season. It is slow bolting with a flavor that can't be beat.
The Persian Star is a hardneck purple stripe type garlic. The outer skin can grow pure white with inner wrappers that are streaked purple. The red-tipped cloves with marbled streaks on whitish or yellow-brown background. The Persian Star is a very pleasant flavor with a mild spicy zing that is a great addition to any dish!
Yugoslavian garlic is considered a porcelain, which is a great storing garlic! This variety is hot & spicy and holds its shape and flavor well when cooked. Yugoslavian is regarded by some as the best if you like a good kick and is a hardneck variety.
The Lacinato Kale is an old Italian heirloom kale that has very large tender leaves. This favorite is now available in organic seeds! The Lacinato, or also known as Dinosaur kale, Black Magic or Toscano, is popular for home gardening and fresh markets. Its scaly, bumpy leaves are large dark blue-green and very delicious. Pick young for the most tender leaves. The Lacinato produces high yields and can be harvested continually. Certified Organic. Learn more about our organic seeds.
The Merveille Four Seasons is a French Bibb lettuce type that produces rich deep reddish leaves with bright cranberry red tips. This 12-16 inches lettuce has a wonderful butter taste and will hold its flavor in hot weather. The rich red leaves surround a small, 8-12 inches pale green, tight heart. Enjoy the Merveille Four Seasons chopped up in a salad for fresh flavor and a pop of beautiful color.
