The Black Seeded Simpson Lettuce is a very early and dependable lettuce. This large upright, compact leaf-type lettuce produces delicious light green, wide, curled leaves. The Black Seeded Simpson is a productive variety!
Late Flat Dutch cabbage seeds produce one of the oldest and most reliable heirloom cabbage varieties, first introduced to American gardens in the mid-1800s and prized for its large, flat, broad heads. This late-season type matures slowly, typically in 100–110 days, forming dense, firm heads that can weigh 10–15 pounds, making it excellent for gardeners seeking high yields and long storage. Its flavor is mild, sweet, and crisp, improving after light frost exposure, which enhances its natural sugars. Historically valued for sauerkraut production, it remains a top choice for fermentation, coleslaw, boiling, and traditional cooking, while its long shelf life makes it a staple for winter kitchens and homestead food preservation.
The Premier Kale, or also known as Early Hanover, is a high yielding kale with delicious and nutritious green leaves. This kale is early maturing that produces high amounts of smooth, dark green leaves. Plant Premier in the fall so that it produces higher yields and resists bolting 4 weeks longer. This kale's taste is a favorite and is extremely high in antioxidants and beta carotene!
The Merveille Four Seasons is a French Bibb lettuce type that produces rich deep reddish leaves with bright cranberry red tips. This 12-16 inches lettuce has a wonderful butter taste and will hold its flavor in hot weather. The rich red leaves surround a small, 8-12 inches pale green, tight heart. Enjoy the Merveille Four Seasons chopped up in a salad for fresh flavor and a pop of beautiful color.
The Dazzling Blue Kale is a beautiful, cold-tolerant lacinato-type that produces large blue-green leaves with deep purple veins. This kale is sure to add a delicious pop of color to any salad! This variety will survive freezing temperatures better than other lacinato types and will even intensify with cool temperatures.
The Blue Shelling Pea is a Dutch heirloom blue podded pea that has been highly regarded for hundreds of years. This very versatile variety can be picked young and eaten raw as a colorful snow pea pod or left to swell and harvested as a plump pea for cooking. This pea plant produces lovely purple flowers with a faint scent that are also edible and delicious! Traditionally used as a winter dish, Blue Shelling would be soaked overnight and then pan fried with onions and bacon - yum! Give this 6' plant some support.
Sugar Ann is a 1984 All America Selections winner! This snap pea variety has an edible pod that offers earliness, productivity, and a compact growth habit. The crisp, sweet succulent 3 inch pods are ready to eat in just 10 to 14 days ahead of the original Sugar Snap, and remain in prime eating condition for days.
Gypsy is a hybrid broccoli that produces well in warmer growing zones. An excellent variety for greenhouse production. Gypsy has a strong root system and intermediate downy mildew resistance. Gypsy yields excellent, smooth, dome-shaped heads with medium-small beads.
Little SnapPea Crunch is perfect for smaller gardens or container growing! These pea plants are compact yet very productive. Little SnapPea Crunch produces crunchy, sweet, juicy, edible pod peas in about 58-60 days. These peas do well as the weather warms and pea shoots, mature in 13 days and displays very short internodes. Leaves are great as a garnish or as a stand-alone salad green.
Crunchy Red produces large tops and very uniform dark red, round roots. This variety is very slow to develop pith. It performs well under cool conditions. It’s usually a few days earlier than standard varieties. Crunchy Red is desirable where larger roots are required.
This cabbage is known for its solid head and excellent flavor. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety. Heads form up to 12 inches and weigh as much as 15 pounds. Early Flat Dutch has an excellent flavor.
The Spicy Salad Blend is the perfect balance of lettuce and mustard greens. This blend produces a great flavor profile that will spicy up any regular salad mixture.
The Malabar Red Stem Spinach is a beautiful climbing spinach that looks and taste great! This vigorous climbing vine needs to be trellised and grows into fall. This spinach variety has a taste that resembles a mild Swiss chard. Use Malabar Red Stem's leaves and young stems sparingly in salads or stir-fries.
The Winter Density Lettuce is a favorite cold weather Romaine! This variety produces compact, extra-dark green heads that are 8" tall and very tightly folded. The Winter Density gets its name for doing well in the cold weather!
An early cabbage with a blue-green color. Produces beautiful globe-shaped heads that have a blueish color. Very good holding ability. 3-5 lb. heads produced on low, compact plants. First introduced by Harris Moran.
Just like its name, the Tom Thumb Pea is a tiny bush pea plant perfect for containers! If you are hurting for space but want to grow some delicious peas, try the Tom Thumb! This pea variety produces pea pods on a tiny pea plant.
Katarina cabbage has a perfect smaller head size (4”) and shape to be grown successfully in containers on patios, decks or in-ground beds, possibly as an ornamental/edible border.
The Rondo Pea is a wrinkle-seeded variety that produces great yields of long, uniform pods that contain around 10 little plump peas per pod. This stocky, dark green pea is hardy and shows good resistance to Fusarium Wilt. This favorite has a delicious sweet flavor that can't be beat! The Rondo is perfect for freezing for soups and stews but is also amazing when eaten freshly picked!
