The Mammoth Melting Pea is a snow pea that adds the perfect mouthwatering crunch to any salad! The 5-6 foot tall vines require trellising for support. This variety's large sweet pods thrive in the cooler weather. Add a fresh pop of bright green to any garden or dish with the Mammoth Melting! Certified Organic. Learn more about our organic seeds.
Thomas Laxton is an heirloom pea plant that is big and productive. At Urban Farmer we have trialed these a few times and they are always are favorite shelling pea. The peas are always sugary and delicious. This pea variety is named after the famous pea breeder, Thomas Laxton. This old heirloom pea is over a century old and has withstood the test of time. Each pod contains at least 8 peas and often up to 10! Make sure to support the Thomas Laxton's 3' vines with a trellis.
The Florida Broadleaf is a favorite mustard in the Southern states. This mustard is a fast growing green, making it great for spring and fall eating. The Florida Broadleaf is mild-flavored and produces large, broad, rich green leaves of appetizing pungency.
The Hailstone Radish is a round white radish with a very crisp flesh that is a nice color contrast on relish trays and in salads. This quick growing radish is suitable to both spring and fall planting. Begin harvesting this radish variety when its nearly an inch across.
The Red Giant is a large mustard with an excellent, pungent flavor. This variety is a large purple-red leaf type. The Red Giant is great used as an ornamental or salad garnish. This variety's flavor has a slight hint of wasabi and grey poupon.
The Red Salad Bowl is a very popular loose-leaf heirloom lettuce that is heat resistant. This variety is an appealing, slow bolting deep red leaf lettuce with finely divided leaves. The Red Salad Bowl has a sweet and tender flavor and is a colorful delight for many dishes and salads! This variety is a favorite for being quick grow and great for cut and come again harvesting.
The New Zealand is an easy growing, great tasting spinach. This variety is actually not related to true spinach, but the leaves taste similar to spinach and many think it tastes better! New Zealand does not bolt in hot weather nor does it typically turn bitter and it is valued because of its high vitamin C content.
Daikon Radish has a crisp firm flesh is pure white. This Daikon radish, produces long tapered white radishes that are mostly used as winter radishes. The Minowase has a great, mild taste that is excellent in many Oriental dishes. This radish variety is great for spring or late summer planting.
The White Boston is a butterhead lettuce that is an improved Big Boston. This variety gives excellent yields of firm, round, 12" heads of crisp lettuce. The White Boston is a very delicious lettuce that is a bright light green with a buttery-yellow heart . This lettuce does well in warm conditions and is recommended for southern gardens.
The Golden Helios Radish is named after the Greek god of the sun. This olive-shaped radish is bright yellow with a crispy white flesh and is truly one of the most beautiful radish! Not only is Helios a beauty, it is also tasty with a sweet and mild flavor.
The China Rose Radish is a tasty rose colored radish with peppery undertones. This long radish variety with 5 inch long roots is one of the oldest heirloom radishes around. The China Rose is a very hardy type that can be grown year round.
Garland Serrate Leaf Greens is a delicious Japanese green that is an edible chrysanthemum. This popular Japanese green has serrated, dark green aromatic leaves that have an excellent flavor that becomes stronger with age. Garland Serrate is easy to grow and produces high yields with side shoots.
The Old Fashioned Mustard Green is a real Southern treat! This green is a favorite that can be eaten fresh or cooked, but is best enjoyed either steamed or sautéed in our opinion! The Old Fashioned Mustard is easy to grow and care for, making it a great addition to any garden.
The spicy flavor, attractive purple stems, and green leaves of the Hong Vit Radish makes it a favorite among many growers! This radish variety is also a very fast growing microgreen. The Hong Vit grows straight with hairless attractive purple stems. Micro Hong Vit's leaves add a spicy flavor, visual appeal, and bulk to mixes!
The Philadelphia White Box Radish is a tiny, round white variety that is the perfect choice for a container or garden bed! This radish might be small, but it has a big spicy flavor and crispy texture that is wonderful when eaten fresh. The Philadelphia White Box can enjoyed by both home growers or market growers. This variety is a heavy yielder of little, uniform radishes!
The Lacinato is an old heirloom kale that has very large tender leaves! Lacinato, aka Dinosaur kale, Black Magic or Toscano, is one of our most popular varieties of kale. This variety is popular for fresh markets or in the home garden. This kale variety is nicknamed dinosaur kale for its bumpy and scaly leaf the resembles the skin of a dinosaur. Lacinato's leaves are large, dark blue-green, and very flavorful and are most tender if picked young when they are less than 12" long. Lacinato produces high yields and can be harvested continually from the outside leaves or all at once.
The Dazzling Blue Kale is a beautiful, cold-tolerant lacinato-type that produces large blue-green leaves with deep purple veins. This kale is sure to add a delicious pop of color to any salad! This variety will survive freezing temperatures better than other lacinato types and will even intensify with cool temperatures.
The Nootka Rose garlic is certified, and has a strong and aggressive flavor great for cooking. The Nootka Rose garlic was created on a farm in Washington State. The cloves have a dark coloration that are typically brown with red streaks. The Nootka Rose's bulbs tend to yield anywhere from 15-24 cloves each. This variety is a very long storing silverskin garlic. Approximately 12-15 garlic bulbs per pound. Approximately 15-24 cloves per bulb.
