The Common Buckwheat is a grain that can be planted late spring to early summer and improves top soil and an effective choke weed! This variety establishes quickly and matures in 60 days. This buckwheat accumulates phosphorus and and potassium for following crops and is frost sensitive. Buckwheat (Fagopyrum esculentum Moench): Cool Season, Grain, Annual, Upright growth habit, Enhances soil P availability,Crude protein: straw 5%, grain 13% Uses: Bees & Beneficial Insects, Green Manure, No Till, Organic Matter (Biomass), Weed Suppresion
The Elbon Rye is a grain that is the best choice for fast, cool-season germination that prevents erosion and builds organic matter in the soil! Plant this variety early to late fall; in mild climates fall through early spring. This grain captures soil nutrients in the fall to release in spring when worked into the soil. The Elbon Rye can reach up to 5 feet! Cereal Rye (Secale cereale L.): Cool season, grass, Annual or perennial, Upright plant growth, Crude protein: straw 4%, grain 14%, C:N ratio: 40-48, Self pollinator (wind) Uses: Erosion Control, Green Manure, Nitrogen Scavenger, No Till, Organic Matter (Biomass), Weed suppression
Using the Field Peas and Oats Blend throughout your garden is a great way to fix nitrogen and add organic matter to the soil! This blend contains a great ratio of grass and legume cover crop for fixing nitrogen, winter cover, weed suppression and more. The Field Peas and Oats Blend should be sown from early spring to late summer. Sow no later than 6 weeks before first fall frost in your area. This variety is gold hardy enough to grow long into the fall leaving behind a great mulch for soil protection. (75% peas / 25% oats by weight) Seed Coverage: - 5 lbs covers 2,000-4,000 sqaure feet - 100 lbs covers 1-2 acres Uses: Deer Attractant, Green Manure, Nitrogen Fixation, No Till, Organic Matter (Biomass), Weed Suppression
The Barkant Forage Turnip is an improved, early maturing, diploid turnip variety with a large purple tankard shaped bulb. Turnips have a high leaf to stem ratio and and provide very high concentrations of protein, sugar content and leaf yields. This turnip is ideally suited for grazing and it is common to obtain 4-6 tons of dry matter per acre of this high-energy feed. Uses: Chicken forage, deer attractant, forage
The Austrian Winter Pea, sometimes called black pea or field pea, is a great cool season legume for cover crops, wildlife and winter grazing! This cool-season, annual legume has good, nitrogen-fixing capabilities. The Austrian Winter Pea is a low-growing, viny legume which has been shown to fix over 200 pounds of nitrogen per acre per year. It has hollow, slender and succulent stems, 2 to 4 feet long. The foliage is pale green, and the flowers are colored, usually purple, pink or reddish. Uses: Chicken forage, deer attractant, forage, green manure, nitrogen fixation, no till, organic matter (biomass), weed suppression
Growing your own forage for your chickens is a cheap, easy, and a highly nutritious way to feed your chickens. Chicken feed can be expensive to provide throughout the year. Growing your own from spring to fall provides high levels of nutrients that will make your eggs taste even better. Foraging chickens have a better balanced diet that creates better eggs and meat. This chicken forage blend is a mix of well balanced plants that chickens love to eat. Spread at 5 lbs. per 1,000-2,000 square feet. 100 lbs will cover 1 acre. Mixture includes: Annual Ryegrass, Perennial Ryegrass, Buckwheat, Flax, Millet, Forage Peas, Red Clover, Alfalfa
How to Plant:Till ground before planting. Then firm ground to make flat. Use a seed broadcaster to spread seed evenly over the ground. Next flatten ground again to secure seeds into soil.How to Plant:Till ground before planting. Then firm ground to make flat. Use a seed broadcaster to spread seed evenly over the ground. Next flatten ground again to secure seeds into soil.Seeding Rates:Sowing SeasonSeeding DepthSeeding Rate (1,000 Sq. Ft.)Seeding Rate (1 Acre)AmaranthSpring & Summer1/4 - 1/2"1 lb.15-25 lbs.BarleySpring & Summer3/4 - 2"2 lbs.75-125 lbs.BuckwheatSpring & Summer1/2 - 1 1/2"2-3 lbs.50-100 lbs.MilletSummer1/2 - 1"1/4 lb.6-10 lbs.OatsSpring & Summer1/2 - 1 1/2"4 lbs.100-150 lbs.Rye, WinterAnytime3/4 - 2"4 lbs.75-125 lbs.RyegrassAnytime0 - 1/2"1 lb.25-50 lbs.SudangrassSpring & Summer1/4 - 1/2"1-2 lbs.35-65 lbs.WheatSpring1/2 - 1 1/2"4 lbs75-150 lbs.Sowing SeasonSeeding DepthSeeding Rate (1,000 Sq. Ft.)Seeding Rate (1 Acre)AmaranthSpring & Summer1/4 - 1/2"1 lb.15-25 lbs.BarleySpring & Summer3/4 - 2"2 lbs.75-125 lbs.BuckwheatSpring & Summer1/2 - 1 1/2"2-3 lbs.50-100 lbs.MilletSummer1/2 - 1"1/4 lb.6-10 lbs.OatsSpring & Summer1/2 - 1 1/2"4 lbs.100-150 lbs.Rye, WinterAnytime3/4 - 2"4 lbs.75-125 lbs.RyegrassAnytime0 - 1/2"1 lb.25-50 lbs.SudangrassSpring & Summer1/4 - 1/2"1-2 lbs.35-65 lbs.WheatSpring1/2 - 1 1/2"4 lbs75-150 lbs.Cover Crop Calculator:Calculate the amount of cover crop neededCover Crop Calculator:Calculate the amount of cover crop needed1 Acre = 43,560 square feet, or 435'x100'Weight Conversion:1 Pound = 16 Ounces
The Winter Wheat is a cool weather grain that is quick to germinate, cold tolerant and is adaptable to a wide range of soils! This wheat can be sown in late summer for erosion control and tilled under in early spring to add organic matter. The Winter Wheat is winter hardy nearly anywhere, and won't go to seed until its second year of growth. Use: Erosion Control, Green Manure, Nitrogen Scavenger, No Till, Weed Suppression
A multipurpose cover crop blend that is sowed in fall! This wonderful blend will help with nitrogen fixation, adding organic matter and weed suppression. Contains a blend of Austrian Field Peas, Crimson Clover, Hairy Vetch, Annual and Winter Rye. Cut right after flowering in spring and till into soil for green manure. (30% Field Pea, 20% Crimson Clover, 20% Hairy Vetch, 15% Annual Rye, 15% Winter Rye) Seed Coverage: - 5 lbs covers 2,000-4,000 sqaure feet - 100 lbs covers 1-2 acres Uses: Green Manure, Nitrogen Fixation, No Till, Organic Matter (Biomass), Weed Suppression
Bogatyr garlic are small and intense. Its bulb wrappers are thick and parchment-like with white skin showcasing purple and violet stripes. As you peel away the outer wrappers, the purple striping intensifies, becoming almost a solid mix of purple hues surrounding the cloves. A single bulb will house five to six plump cloves. The peeled cloves are creamy white and dense. Bogatyr garlic is known for its fiery, raw heat that diminishes quickly to a mild and pleasant flavor.
Red Toch is a certified, beautiful garlic with stripes of red and pink! The Red Toch is also know as “Tochliavri” in the small Republic of Georgia village from which it hails. This garlic variety is another vigorous member of the Artichoke family and produces 12 to 18 cloves in a typical bulb. The widely celebrated flavor of the Red Toch has been described by famed garlic symposium organizer Darrell Merrell as “not too mild, not too hot”, and having “a mellow spicy tang with a fragrant aroma.”
The Collection Mix is a delicious mix of our three most popular garlics, California Early, Italian Red and Spanish Roja. Approximately 8 cloves/ bulb. Approximately 75-85 garlic cloves/ pound. Each variety offered in the collection comes in increments of 1/4 lbs. California Early Garlic Early season garlic harvest with excellent flavor! This is likely the most commonly grown variety in the U.S., and for good reason. It is a large, easy to grow softneck, with a nice mild flavor and excellent storage ability. Cal-Early is one of our "work-horse" varieties we depend on, year after year, for fresh market and garlic braiding. The skins are a nice off-white with a purple blush and it produces 8-10 cloves per head. Italian Red Garlic A great tasting and excellent storage garlic! A variety that is widely grown throughout the United States. Early Italian Red is a hardneck garlic that is very heat-tolerant porcelain garlic that can be planted in spring of fall! Spanish Roja Garlic Early season garlic harvest! A gourmet best-selling garlic for home gardens! Excellent classic rich flavor. Each bulb has about 8-12 cloves. Outer wrapper varies in color, from a rich cream to deep purple stripes. Cloves are large with a brownish red color and are easy to peel. Keeps well, 4-6 months. During curing many bulbs lose their stems. *Similar substitutions will be made at end of garlic season. We will replace any out of stock garlic with similar variety. If no substitution is wanted please order items separately.
Georgian Crystal garlic has a rich flavor and mild heat for a Porcelain hardneck. When slow roasted this variety, it has an amazing buttery flavor that melts in your mouth! This garlic grows well throughout the USA, but even better in areas with hot summers. Averages 4-5 cloves per bulb.
The Persian Star is a hardneck purple stripe type garlic. The outer skin can grow pure white with inner wrappers that are streaked purple. The red-tipped cloves with marbled streaks on whitish or yellow-brown background. The Persian Star is a very pleasant flavor with a mild spicy zing that is a great addition to any dish!
Elephant is certified and the largest "garlic" you can get! This variety of "garlic" looks like garlic and tastes like a mild hardneck type, but it is actually a type of leek. Just like its name, Elephant is large with 1 1/2" cloves that have a great mild garlic-like flavor. Elephant's bulbs can easily weigh a pound or more! This variety is very easy peeling and keeps very well. Each bulb averages 3-5 cloves. Approximately 9-14 garlic cloves per pound. Hardneck Garlic
Italian Red is a certified, great tasting and excellent storing garlic! Italian Red Porcelain is the garlic variety that is widely grown throughout the United States originating in California. Early Italian Red hardneck garlic is a very heat-tolerant porcelain-type garlic that can be planted in spring in northern gardens for a fall harvest! This garlic variety produces 6-10 large cloves per bulb that are fairly mild with a little garlic spiced flavor which intensifies during storage.
California Early is an excellent planting garlic variety that produces bulbs great for culinary use and is an early season garlic harvest! This variety is likely the most commonly grown variety in the U.S., and for good reason. It is a medium, easy to grow softneck, with a nice mild flavor and excellent storage ability. Cal-Early is one of our "work-horse" varieties we depend on, year after year, for fresh market and garlic braiding. The skins are a nice off-white with a purple blush and it produces 10-16 cloves per head.
Spanish Roja garlic is a certified, early season garlic harvest! This variety is a gourmet best-selling garlic for home gardens with an excellent classic rich flavor! Each bulb has about 8-12 cloves. Spanish Roja's outer wrapper varies in color, from a rich cream to deep purple stripes. Its cloves are large with a brownish red color and are easy to peel. This garlic keeps well, 4-6 months. During curing, many bulbs lose their stems. Approximately 8-12 cloves/ bulb. Approximately 65-85 garlic cloves/ pound.
