The Blue Curled Scotch Kale can be used as a garnish and or in hearty winter dishes. This kale variety is a compact plant with very tender, blue-green, crinkled leaves that are quite delicious, very cold hardy, and rich in vitamin A.
Alaska pea seeds grow into one of the oldest and earliest-maturing pea varieties, first introduced in the late 1800s and valued for its ability to thrive in cool northern climates. This hardy shelling pea produces compact, vining plants that yield an abundance of small, smooth, bright green pods filled with sweet, tender peas in just about 55 days, making it a favorite for short-season gardeners. The plants are relatively easy to grow, preferring well-drained soil and cool weather, and they often set pods before summer heat diminishes yields. With a mild, slightly starchy sweetness, Alaska peas are excellent for fresh eating, freezing, or canning, and have long been popular in soups and stews due to their ability to hold flavor and texture after cooking. Their dependable growth and versatile use have kept them a staple in gardens for well over a century.
Cascadia Pea is a major garden staple for its heavy yields of great tasting and crispy pea pods. Enjoy bucketloads of large, crisp pods with small, sugary peas! The 3' tall vines should be supported on a trellis or fence. Cascadia's multiple disease resistances allow for spring and late season plantings.
The Romaine Trio Blend is a mixture of three of our specialty romaine lettuces. This tri-colored blend is very popular for not only its beautiful color variation and vigorous growth, but also for its delicious taste.
The Giant Caesar Lettuce is an amazing bright green looseleaf romaine type that has a buttery sweet flavor similar to a butterhead. This variety's large leaves are easy to pick without any tearing or bruising. The Giant Caesar is heat resistant and will hold its color and flavor well.
The Sugar Magnolia Pea is a beautiful deep purple colored sugar snap pea that is the result of over 15 years of development! This spectacular beauty has a very sweet flavor and is best before the pods get too fat. Make sure that this climbing variety has a trellis, as its sturdy vines reach to be 6-7 feet tall. Add the Sugar Magnolia to fresh salads or as a steamed side dish for a pop of color!
The super sweet Renegade Spinach is simply the best all-around Spinach! This very adaptable spinach variety is early maturing with heavy yields and is easy to grow. Its dark green, rounded leaves are resistant to mildew and arise profusely on compact plants. Renegade is perfect for beginning gardeners and those that have been let down by other varieties!
The Mammoth Melting Pea is a snow pea that adds the perfect mouthwatering crunch to any salad! The 5-6 foot tall vines require trellising for support. This variety's large sweet pods thrive in the cooler weather. Add a fresh pop of bright green to any garden or dish with the Mammoth Melting! Certified Organic. Learn more about our organic seeds.
The Minowase Daikon Radish has a crisp firm flesh is pure white. This Daikon radish, produces long tapered white radishes that are mostly used as winter radishes. The Minowase has a great, mild taste that is excellent in many Oriental dishes. This radish variety is great for spring or late summer planting.
The Old Fashioned Mustard Green is a real Southern treat! This green is a favorite that can be eaten fresh or cooked, but is best enjoyed either steamed or sautéed in our opinion! The Old Fashioned Mustard is easy to grow and care for, making it a great addition to any garden.
The Garden Leaf Blend is a colorful mix of our very popular lettuce varieties. This blend is a great mixture of lettuce varieties that mature at different times and have multiple colors to give your salad bowl a full pop of color! The Garden Leaf Blend includes Black Seeded Simpson, Oakleaf, Parris Island Cos, Tango, Red Romaine, Ruby and Lolla Rosso Darky
The White Russian Kale is a delicious dark green oak leaf cut kale with white stems that is amazing when cooked or eaten raw. This variety has a crisp sweet flavor that only intensifies when it is cooked. This popular kale is also disease resistant.
