German White garlic, scientifically known as Allium sativum 'German White,' is a popular garlic variety revered for its mild yet robust flavor and large bulb size. This garlic variety typically produces bulbs that are noticeably larger than other common garlic types, with a single bulb often reaching a diameter of 2 to 2.5 inches (5 to 6.35 cm). These bulbs are encased in a papery, white skin that protects the cloves within. Inside each German White garlic bulb, you'll find an impressive number of individual cloves. On average, a single bulb can contain anywhere from 6 to 8 cloves, although some bulbs may yield even more. These cloves are typically medium to large in size and are known for their easy-to-peel, plump, and juicy characteristics. German White garlic is favored by many chefs and home cooks alike for its versatile culinary applications, making it a staple in various dishes, from roasts to sauces, due to its well-balanced garlic flavor that isn't overpowering. In addition to its culinary appeal, German White garlic is also sought after for its adaptability in different climates and its ability to store well. Its robust growth and resistance to diseases make it a reliable choice for home gardeners and commercial growers. Overall, German White garlic is celebrated for its impressive bulb size and the generous number of cloves it offers, making it a cherished ingredient in the kitchen and an excellent addition to any garlic enthusiast's garden.
The Collection Mix is a delicious mix of our three most popular garlics, California Early, Italian Red and Spanish Roja. Approximately 8 cloves/ bulb. Approximately 75-85 garlic cloves/ pound. Each variety offered in the collection comes in increments of 1/4 lbs. California Early Garlic Early season garlic harvest with excellent flavor! This is likely the most commonly grown variety in the U.S., and for good reason. It is a large, easy to grow softneck, with a nice mild flavor and excellent storage ability. Cal-Early is one of our "work-horse" varieties we depend on, year after year, for fresh market and garlic braiding. The skins are a nice off-white with a purple blush and it produces 8-10 cloves per head. Italian Red Garlic A great tasting and excellent storage garlic! A variety that is widely grown throughout the United States. Early Italian Red is a hardneck garlic that is very heat-tolerant porcelain garlic that can be planted in spring of fall! Spanish Roja Garlic Early season garlic harvest! A gourmet best-selling garlic for home gardens! Excellent classic rich flavor. Each bulb has about 8-12 cloves. Outer wrapper varies in color, from a rich cream to deep purple stripes. Cloves are large with a brownish red color and are easy to peel. Keeps well, 4-6 months. During curing many bulbs lose their stems. *Similar substitutions will be made at end of garlic season. We will replace any out of stock garlic with similar variety. If no substitution is wanted please order items separately.
Music garlic is a "Garlic Lovers" garlic! This garlic variety is prized for it's mild flavor and ease of peeling. Its flavor is well developed without any bitterness, and it does not disappear when cooked. Just one clove can add so much flavor to any recipe, so it is time-saving! This variety keeps well until April or May when stored properly. Most bulbs average 4-5 cloves.
The Golden Ball Turnip is a perfectly round, beautiful, eye catching golden turnip with a deliciously wonderful peppery taste! This turnip variety was introduced prior to 1859 and is still going strong! This is one turnip that you will want in your garden for its perfectly shaped 3-4" amber globes.
The German Red garlic is an easy to grow garlic that is well suited for cold winters. This garlic variety offers a strong, spicy and robust flavor with large, easy to peel cloves. Averages 14 cloves per bulb. Hardneck variety.
