True Watercress is a delicious highly nutritious aquatic herb. This watercress has a wonderful fresh peppery-tasting flavor. Being semiaquatic, this cress is a creeping perennial whose leaves are popular in salads, sandwiches and as a garnish. True Watercress grow rapidly in in damp soil and can be grown in pots of soil placed in a tub of water if water is changed weekly.
The Red Russian Kale is a very tender, colorful specialty kale for salad mix and bunching. This variety is a special, refined strain. Its stems are purple and leaves are deep gray-green with purple veins. This flat, noncurled, and tooth-edged kale has a wonderful taste. Red Russian matures medium-tall and leaves are tender compared to other kales.
The White Stem cabbage or Bok Choy is a great tasting cabbage that is enjoyed cooked or raw. Bok Choy is a Chinese white cabbage. Bok Choy is grown for its stalks which are used in different oriental dishes. Can be grown as a spring and/or fall crop.
The Dazzling Blue Kale is a beautiful, cold-tolerant lacinato-type that produces large blue-green leaves with deep purple veins. This kale is sure to add a delicious pop of color to any salad! This variety will survive freezing temperatures better than other lacinato types and will even intensify with cool temperatures.
The Roquette Arugula has tender smooth leaves that thrive in the cooler weather. This peppery-mustard-flavored arugula is a staple of fine cuisine! The Roquette Arugula grows fast and is great for spicing up any meal!
This pak choi's tender leaves and crisp sweet stalks are a tasty addition to recipes or eaten raw. Swap stalks for celery sticks, add to soups and stews, or grill on the barbecue. Plant every couple of weeks for successive harvests in spring and fall; Bopak retains it’s nice flavor even in warmer weather.
The Old Fashioned Mustard Green is a real Southern treat! This green is a favorite that can be eaten fresh or cooked, but is best enjoyed either steamed or sautéed in our opinion! The Old Fashioned Mustard is easy to grow and care for, making it a great addition to any garden.
The Red Veined Sorrel is a delicate green with an excellent flavor! This Red Veined Sorrel is a fast growing green that adds a delicious flavor and texture to salads. This green's leaves are best young with a sharp tart flavor that is unique to this plant. The central vein is a dark maroon that webs out throughout the leaf. This variety has very showy leaves that is great for salads, soups, stews and more.
The Garden Mesclun Blend is a mixture of light green to emerald, and bronze to deep red lettuces as well as endive and radicchio for a crunchy, zesty flavor that is a perfect addition to any salad!
The Garden Sorrel has delicious lemon flavored leaves that go great with a zesty salad or savory soup! These greens are best harvested in early spring and late fall when it's most tender. Garden Sorrel has pointed leaves that form thick clumps. The Garden Sorrel is popular for being high in Vitamin C.
The Blue Curled Scotch Kale can be used as a garnish and or in hearty winter dishes. This kale variety is a compact plant with very tender, blue-green, crinkled leaves that are quite delicious, very cold hardy, and rich in vitamin A.
The Florida Broadleaf is a favorite mustard in the Southern states. This mustard is a fast growing green, making it great for spring and fall eating. The Florida Broadleaf is mild-flavored and produces large, broad, rich green leaves of appetizing pungency.
The Red Giant is a large mustard with an excellent, pungent flavor. This variety is a large purple-red leaf type. The Red Giant is great used as an ornamental or salad garnish. This variety's flavor has a slight hint of wasabi and grey poupon.
The Braising Mix Blend is growing trend in the market which uses a blend of different delicious mustard and arugula varieties. Our dealers can help you develop a custom braising mix for your specific market or growing region. This blend is used for multiple picking in home gardens. This very healthy alternative to lettuce blends is becoming very popular.
The Brilliant Rainbow Quinoa blends beautifully into meals or salads. Just like its name, this quinoa contains a spectrum of many different colored heads - red, orange, gold, white, and green. The Brilliant Rainbow Quinoa's leaves have a salty spinach-like flavor. Harvest for greens when 6-8" tall or let grow for beautiful tall blooms that can be harvested for grain. This Quinoa's grain has a nutty flavor that goes well with any dish!
The Green Frills Mustard is a vibrantly frilly green with deep cuts. With an upright growth habit, this variety's leaves are a bright green with a delicious, crisp peppery taste. Green Frills Mustard is great at resisting bolting!
The White Russian Kale is a delicious dark green oak leaf cut kale with white stems that is amazing when cooked or eaten raw. This variety has a crisp sweet flavor that only intensifies when it is cooked. This popular kale is also disease resistant.
Tendergreen mustard is a prized leafy green known for its mild flavor and tender texture, making it a favorite in both culinary and gardening circles. This variety of mustard greens has its roots in traditional Southern U.S. agriculture, where it has been cultivated for its versatility and ease of growth. Characterized by its large, bright green leaves with a smooth, slightly wrinkled texture, Tendergreen mustard is valued for its mild, peppery flavor that becomes more pronounced when cooked. The plants grow rapidly, reaching maturity in about 40 to 50 days, and are known for their robust, upright growth habit, typically standing 12 to 18 inches tall. They produce small, yellow flowers in early spring if allowed to bolt, though they are primarily grown for their leaves. Tendergreen mustard thrives in cool weather and can be grown in a variety of soil types as long as they are well-drained. The plant’s resilience and quick harvest make it ideal for successive plantings, providing a continuous supply of fresh greens. With its rich flavor, adaptable growing conditions, and rapid growth, Tendergreen mustard is a valuable addition to any vegetable garden.
