Certified - Purple Majesty sweet potatoes stand out with their deep purple skin and vibrant purple flesh, delivering exceptional nutrition packed with anthocyanins and antioxidants. Their rich color holds beautifully after cooking, making them a stunning addition to roasted vegetable blends—especially when paired with varieties like Murasaki and traditional orange sweet potatoes for a bold, colorful mix. With a tapered shape similar to classic orange types, Purple Majesty was developed by NC State University and has earned a reputation as one of the most productive and dependable purple varieties available, offering strong, consistent yields plant after plant.
SPRING SHIPPING - The easy and adaptable Red Pontiac Potato is perfect for home gardening. This variety is most likely the easiest and most adaptable red potato there is to grow, not to mention the consistent flavor! This potato has an attractive deep red skin and eyes, white flesh. This is the tuber of choice for new potatoes or fresh eating. The Red Pontiac came from Florida in 1945 and grows well in both the South and North regions.
The Noble Giant is an old heirloom that was an All-America Selections Winner in 1933. This spinach variety produces huge, dark green leaves with a very delicious flavor. This spinach is great in salads, cooked, canned or frozen. The Noble Giant is slow to bolt and is very easy to grow, making it perfect the perfect spinach for the home gardener!
Solar Yellow carrots are a delightful and unique variety that brings a vibrant burst of color to your garden and plate. Distinguished by their bright yellow hue, these carrots stand out among the more traditional orange varieties, offering a sunny and cheerful appearance. Their color is due to the presence of xanthophylls, which are natural pigments that also contribute to their mild, slightly sweet flavor. Solar Yellow carrots are known for their crisp texture and tender bite, making them a versatile addition to both raw and cooked dishes. This golden carrot has 6-7 inches tapered roots.
The Sweet Valentine Lettuce is a beautiful bronze-red variety that turns apple-green in the center, making it look and taste sweet! This lettuce starts out as a head lettuce before forming a looseleaf romaine excel. Sweet Valentine holds long into the heat without bolting and is one of the sweetest lettuces around.
Certified - The Banana Fingerling is a beautiful light brown skinned potato with a creamy inside! This variety is the most popular fingerling and it's also the easiest to grow. Developed in Europe, the Banana Fingerling is proclaimed to be excellent in salads. It is used amongst chefs and gourmet markets. The yellow, banana-shaped, waxy tubers have a firm texture that has wonderful flavor when baked, boil or steamed Mid-season!
The Sunset is a beautiful deep red looseleaf lettuce that is slow to bolt. The very attractive crinkled leaves make it a favorite in any salad or dish. This lettuce was an AAS winner in 1987, and since has been known to be a rare lettuce leaf. The delicious Sunset lettuce is a great variety for home and market growers alike. Certified Organic. Learn more about our organic seeds.
Certified - The "Bunch" Porto Rico Sweet Potatoes are the perfect bush or vine-less variety for gardeners that have limited growing space! These copper-colored sweet potatoes have a delicate light yellow to pink flesh that has a delicious flavor that will bring back memories! This old-fashioned tasting variety makes for the perfect baking sweet potato. Use the "Bunch" Porto Rico as a "baby baker" in just 100 days!
Certified - The crisp, yellow flesh of the Red Gold Potato is great for making fries! This potato variety produces medium sized tubers with light red skin wrapped around a delicate yellow flesh that has the texture and flavor that no other potato has! Red Gold is a semi-moist, high yielder and shows some resistance to scab. Red Gold potatoes are excellent steamed, boiled, baked, fried, mashed, roasted or scalloped! This delicious red skinned potato was named after the Red River, which runs between North Dakota and Minnesota.
The Murasaki Purple Sweet Potato is a very delicious purple-skinned sweet potato with white flesh. This sweet potato variety is a Japanese sweet potato that offers very good yields and a delicious taste!
Watermelon radish is a striking and flavorful root vegetable that adds both color and variety to the garden. Known for its vibrant pink to red interior, which contrasts with its pale greenish-white skin, this radish variety is a favorite among gardeners looking for something unique. Watermelon radishes are cool-season crops, thriving in the early spring or fall when temperatures are mild. They prefer well-drained, loose soil and require consistent moisture to grow to their full potential. The plants develop large, round roots that can reach up to 4 inches in diameter, and their slightly peppery flavor becomes milder and sweeter when grown to full maturity. Watermelon radishes grow best when spaced 2-3 inches apart to allow room for their large roots. They are relatively easy to grow, with a quick turnaround from planting to harvest—usually around 50 to 70 days. Besides their stunning appearance, watermelon radishes are versatile in the kitchen, perfect for salads, pickling, or as a crunchy garnish. Their unique beauty and crisp, mildly spicy flavor make them a showstopper in any home garden.
The German Red garlic is an easy to grow garlic that is well suited for cold winters. This garlic variety offers a strong, spicy and robust flavor with large, easy to peel cloves. Averages 14 cloves per bulb. Hardneck variety.
