Certified - The Centennial Sweet Potato is probably the most widely known variety recognized in America! This variety has a carrot-like color on the inside with a copper to orange outside skin. Centennial is nicknamed "Baby Bakers" and is ready in about 90 days. The delicious Centennial has been used in many bake-off contests and is a favorite for making sweet potato fries!
Enjoy a mouth watering blend of the Sweet Potato Mix! This mix contains all 3 of the sweet, delicious sweet potato varieties that we carry, the Georgia Jets, Beauregard and Centennial. Not sure which variety to buy? Try all 3!
Certified - Georgia Jets is such a fast growing sweet potato! This sweet potato is a marvelous variety that just like its name suggests, matures extremely fast! In 90 days you will have large, ready to eat sweet potatoes. Georgia Jets is also high yielding!
Red Arrow radish seeds produce fast-growing plants that are primarily cultivated for their vibrant red stems and lush green leaves rather than their roots. This variety is especially prized for microgreens and edible shoots, offering a crisp texture and a bold, spicy radish flavor that adds zest to salads, sandwiches, and garnishes. Red Arrow is easy to grow, thrives in full sun to partial shade, and is well-suited for both garden beds and indoor trays. Its striking color and strong flavor make it a favorite among chefs and home growers alike.
Certified - The O'Henry is a unique looking white-skinned and cream-fleshed sweet potato variety with a deliciously delicate sweet flavor. This different looking sweet potato might look more like a potato than sweet potato, but its yummy sweet flavor is all sweet potato! O'Henry cooks drier than other sweet potatoes making it the perfect baking or frying sweet potato.
Dwarf White Sugar peas are a compact, heirloom variety of edible-podded peas prized for their sweet, tender pods and early harvest. Growing to just about 2 to 3 feet tall, they require little to no support, making them ideal for small gardens and containers. These peas produce delicate white flowers followed by flat, crisp pods that can be eaten whole, either raw or cooked. Known for their mild, sugary flavor, Dwarf White Sugar peas are often harvested young for the best texture and taste. They thrive in cool weather and are typically among the first vegetables ready to harvest in the spring garden.
Certified - The pure white inside of the White Yam has such an excellent, sweet yam flavor! This sweet potato is one of America's oldest varieties. 110 days to maturity.
Certified - The Beauregard Sweet Potato is one of the most top yielding sweet potatoes available! Beauregard is such an outstanding release that has been accepted by farmers everywhere! Chances are that this sweet potato is the variety that is available in your local market. The red-orange outside color and orange inside color make it an attractive favorite. Beauregard is quick maturing with good shape.
Certified - The "Bunch" Porto Rico Sweet Potatoes are the perfect bush or vine-less variety for gardeners that have limited growing space! These copper-colored sweet potatoes have a delicate light yellow to pink flesh that has a delicious flavor that will bring back memories! This old-fashioned tasting variety makes for the perfect baking sweet potato. Use the "Bunch" Porto Rico as a "baby baker" in just 100 days!
The Murasaki Purple Sweet Potato is a very delicious purple-skinned sweet potato with white flesh. This sweet potato variety is a Japanese sweet potato that offers very good yields and a delicious taste!
Sugar Lace peas are a unique variety of edible-podded peas known for their attractive, semi-leafless vines with tendrils that help them cling and climb, reducing the need for support. These peas produce sweet, crisp pods that are stringless and ideal for fresh eating, stir-frying, or steaming. Unlike traditional shelling peas, Sugar Lace peas are enjoyed whole, pod and all, making them a convenient and nutritious garden snack. They are a late-season type with high yields and excellent disease resistance, thriving best in cool weather and well-drained soil. Their compact growth habit also makes them suitable for small gardens or container planting.
The Golden Sweet Pea is really the gold standard for yellow shelling peas! This yellow pod snow pea grows to be around 3 inches long. This pea has a wonderful sweet taste and can be eaten raw in salads or steamed as a side dish. The large 5-6 foot vines need to be trellised and will grow beautiful purple flowers. Certified Organic. Learn more about our organic seeds.
SuperStar is a hybrid cabbage that produces the highest quality fresh market cabbages. It has excellent wrappers for a fancy pack along with excellent holding ability in the field and after harvest.
The Red Velvet Lettuce produces very dark maroon to greenish-bronze tinged colored leaves that have a nice chewy texture. This beautifully unique variety is a great choice for mixed salad greens. This lettuce is slow to bolt and will become bitter in the heat.
China Gold (F1) cabbage has exceptional color both inside and out. It has a compact frame, good weight and is very slow bolting.
The Hailstone Radish is a round white radish with a very crisp flesh that is a nice color contrast on relish trays and in salads. This quick growing radish is suitable to both spring and fall planting. Begin harvesting this radish variety when its nearly an inch across.
Spring Raab broccoli, also known as rapini, has roots in Mediterranean cuisine, particularly in Italy, where it has been cultivated for centuries. This unique vegetable is characterized by its slender, green stalks topped with small yellow flowers and dark green leaves, which are edible and packed with nutrients. The flavor of Spring Raab is distinctively bitter and nutty, which softens with cooking, making it a versatile addition to dishes like stir-fries and pasta. Harvesting typically occurs 40-60 days after planting, ideally before the flowers fully open for optimal taste. This cool-season crop thrives in well-drained soil and prefers cooler temperatures, making it perfect for early spring or fall planting. Its rapid growth and ability to produce multiple harvests make Spring Raab a favorite among gardeners, while its rich vitamin content adds to its appeal for health-conscious cooks.
The White Albino beet plants produce good yields of very sweet white beets. The beets are white and will never stain again! This gourmet beet is ideal for boiling, pickling, baking, and freezing.
