The Philadelphia White Box Radish is a tiny, round white variety that is the perfect choice for a container or garden bed! This radish might be small, but it has a big spicy flavor and crispy texture that is wonderful when eaten fresh. The Philadelphia White Box can enjoyed by both home growers or market growers. This variety is a heavy yielder of little, uniform radishes!
The White Albino beet plants produce good yields of very sweet white beets. The beets are white and will never stain again! This gourmet beet is ideal for boiling, pickling, baking, and freezing.
The Red Velvet Lettuce produces very dark maroon to greenish-bronze tinged colored leaves that have a nice chewy texture. This beautifully unique variety is a great choice for mixed salad greens. This lettuce is slow to bolt and will become bitter in the heat.
Roxanne is a hybrid radish with uniform bright red color and a beautiful creamy white interior. Roxanne is a great tasting radish with no pithiness or bleeding even at a larger size. This radish stays firm and solid even when oversized, and holds well in the garden.
Crunchy Royale is a dark red, round radish ideal for bunching or cello pack. It yields high quality and extremely uniform roots. Overall, Crunchy Royale offers excellent internal and external color and a high pack-out rate for growers.
The Golden Sweet Pea is really the gold standard for yellow shelling peas! This yellow pod snow pea grows to be around 3 inches long. This pea has a wonderful sweet taste and can be eaten raw in salads or steamed as a side dish. The large 5-6 foot vines need to be trellised and will grow beautiful purple flowers. Certified Organic. Learn more about our organic seeds.
Spring Raab broccoli, also known as rapini, has roots in Mediterranean cuisine, particularly in Italy, where it has been cultivated for centuries. This unique vegetable is characterized by its slender, green stalks topped with small yellow flowers and dark green leaves, which are edible and packed with nutrients. The flavor of Spring Raab is distinctively bitter and nutty, which softens with cooking, making it a versatile addition to dishes like stir-fries and pasta. Harvesting typically occurs 40-60 days after planting, ideally before the flowers fully open for optimal taste. This cool-season crop thrives in well-drained soil and prefers cooler temperatures, making it perfect for early spring or fall planting. Its rapid growth and ability to produce multiple harvests make Spring Raab a favorite among gardeners, while its rich vitamin content adds to its appeal for health-conscious cooks.
China Gold (F1) cabbage has exceptional color both inside and out. It has a compact frame, good weight and is very slow bolting.
SuperStar is a hybrid cabbage that produces the highest quality fresh market cabbages. It has excellent wrappers for a fancy pack along with excellent holding ability in the field and after harvest.
Interior texture is smooth and dense with bright white color, even when roots get large. Exceptional quality and taste when picked young, but still tasty if allowed to sit in the garden longer, giving gardener an extended harvest opportunity.
Crimson radish is a vibrant and flavorful variety of radish that stands out for its striking color and crisp texture. Originating from traditional radish cultivars, Crimson radish has been cultivated for its eye-catching appearance and peppery taste. This variety is known for its round, smooth roots, which boast a deep red to crimson skin and a white, crunchy interior. The flavor is typically sharp and tangy, with a satisfying bite that enhances salads, sandwiches, and garnishes. Crimson radishes generally mature in about 25 to 30 days, making them a quick and rewarding crop for gardeners. The plants exhibit a compact, upright growth habit, growing to a height of about 6 to 12 inches with a spread of 6 to 8 inches. They thrive in cool weather and well-drained soil, preferring full sun to partial shade. Their rapid growth and ease of cultivation make them ideal for successive plantings, providing a steady supply of fresh radishes throughout the growing season. With their vibrant color, crisp texture, and zesty flavor, Crimson radishes are a popular choice for adding both visual appeal and flavor to the garden and kitchen.
The Self Blanching cauliflower is known for its bright white curds with a delicious flavor! The Self Blanching cauliflower has self-wrapping leaves that help protect the white curds from sun, thus the name Self Blanching Cauliflower. Remember cauliflower likes cool weather plant seed early spring or fall for best crops.
The Cincinnati Market Radish is a uniquely skinny and elongated pink to red radish that is a fresh-from-the-garden-favorite! This six inch variety has a delicately mild taste with a very tender and crisp texture, making it perfect for fresh eating. The early maturing radish has been an heirloom garden favorite since 1885. You can enjoy the delicious Cincinnati Market from spring to fall.
Triton F1 is well known for its superb taste and texture. This carrot has strong tops that are erect and dark green in color. Its roots are nine to ten inches long and .5-1 inch in diameter. This carrot is medium-orange and quite cylindrical in shape with a semi-blunt tip.
The Champion Radish is slow to become pithy. This radish is an excellent cooler weather variety, especially for short season climates. This bright red, crisp, round radish has large tops and is a good choice for early or late plantings. This highly recommended radish is great for eating fresh, in salads or for garnishes.
Scarlet kale seeds are a vibrant and intriguing choice for any garden enthusiast looking to add a splash of color and a touch of nutrition to their harvest. These seeds produce kale with striking red and purple leaves that not only brighten up your garden but also provide a visually stunning addition to your plate. Rich in antioxidants, vitamins, and minerals, scarlet kale is as beneficial as it is beautiful. Its bold flavor, with a slightly peppery bite, can elevate a variety of dishes from salads to soups. Easy to grow, these seeds thrive in cooler weather and are resilient to frost, making them a versatile option for extending the growing season. With scarlet kale, you're not just cultivating a nutritious vegetable; you're enhancing your garden's aesthetic appeal with a vibrant, healthful crop.
Solar Yellow carrots are a delightful and unique variety that brings a vibrant burst of color to your garden and plate. Distinguished by their bright yellow hue, these carrots stand out among the more traditional orange varieties, offering a sunny and cheerful appearance. Their color is due to the presence of xanthophylls, which are natural pigments that also contribute to their mild, slightly sweet flavor. Solar Yellow carrots are known for their crisp texture and tender bite, making them a versatile addition to both raw and cooked dishes. This golden carrot has 6-7 inches tapered roots.
Imperial Star is an Asian type spinach that is early maturing. This is a smooth-type spinach with medium sized green leaves. Grows upright on sturdy stalks. Perfect for cooler climates but also low bolt tolerance. Also has a high tolerance for downy mildew.
