Jade bush beans are long, uniform pods that reach 6-7" in length. With slender, deep green pods that burst with delicious flavor. A high yielding bean that doesn't mind stress and offers good disease resistance. Pale green seeds.
Pinkeye Purple Hull cowpea is one of the most popular varieties preferred by Southerners. Cowpeas in general are great for drying and canning. This variety's hulls are purple and its cowpeas are green with pinkeyes when freshly picked turning cream with dark maroon when dried. The Pinkeye Purple Hull produces pods that are six to seven inches long and purple. If you are using for Nitrogen fixation we highly recommend using a cowpea inoculant.
Fairytale is a traditional pumpkin variety from the south of France. This gorgeous, big flat fruit is heavily ribbed and looks similar to large wheels of cheese. This pumpkin averages 20 lbs. and ripens to a rich brown when fully ripe. The deep orange flesh is very fine grained, one of the best for baking! Long season.
Clancy potato seed produces compact and healthy dark green plants with blue flowers. Resulting spuds are a beautiful ornamental mix ranging from red to rose blush skin tones with interiors of creamy white and yellow. Note: Clancy seeds are actual small seeds and will ship immediately year round.
The Zipper Cream cowpeas are very easy to grow and are a tasty Southern favorite! This variety produces bushy 2-3' plants that bear heavy yields. The 6-9" large pods have large, creamy-white seeds. There are 18-20 seeds per pod. The Zipper Cream is an easy to shell cowpea. Treated Seed.
Eclipse is a seedless Sugar Baby type weighing 10 to 12 lbs. Fruits are round, with a narrow stripe on a black background. It is early maturing, with excellent rind demarcation and good red flesh color. Eclipse is very flavorful, as well.
Cherokee Purple tomatoes are a revered heirloom variety with a rich history and exceptional flavor. Originating from the Cherokee Nation in the southeastern United States, this variety has been passed down through generations for its unique attributes. Cherokee Purple tomatoes are known for their dark, dusky purple-brown skin and deep, red interior, which provides a striking contrast and a visually appealing fruit. They are medium to large in size and have a complex, rich flavor with sweet and slightly smoky notes, making them ideal for fresh salads, sandwiches, and gourmet dishes. Typically, these tomatoes reach maturity in about 75 to 80 days and feature an indeterminate growth habit, meaning they continue to produce fruit throughout the growing season. The plants are vigorous and require staking or caging to support their sprawling vines and the weight of the heavy fruit. With their historical significance, unique color, and robust flavor, Cherokee Purple tomatoes are a cherished choice for gardeners and culinary enthusiasts alike. This plant produces large vines with large beefsteak fruits that average 8-20 ounces.
The Marrow Segev Squash has a small growth habit with great, big yields! This type of squash matures in just 47 days and produces spineless, creamy green fruits. This variety is a parthenocarpic squash so no pollination is needed. The Marrow Segev is known for its rich flavor and white flesh that is resistant to powdery mildew.
The Butter and Sugar corn is considered the best tasting corn by many gardeners. It is a favorite for its sweet flavor, texture and quality. This plant produces 1 or 2 ears, 7-1/2 inches long with 12 to 14 rows of bicolored kernels. The Butter and Sugar maintains quality and texture for several days. This corn variety truly as a great sugary flavor that is second to none.
Ruby onions are a vibrant variety of red onions known for their striking color and sweet, mild flavor. Characterized by their deep purple skin and crisp white flesh tinged with red, Ruby onions add a pop of color to salads, salsas, and various dishes. They are typically medium to large in size, making them versatile for both raw and cooked applications. Originating from traditional onion cultivation, Ruby onions are prized for their ability to balance sweetness with a subtle bite, enhancing the taste of many recipes. They are often used in fresh preparations like salads and sandwiches, but they also caramelize beautifully when cooked, bringing out their natural sugars. Harvesting typically occurs in late summer to early fall, about 90-100 days after planting, when the tops begin to yellow and fall over. Ruby onions thrive in well-drained soil and full sun, making them a popular choice for home gardeners. Their attractive appearance and delicious flavor make Ruby onions a favorite in both home kitchens and commercial markets.
Sugar Ann is a 1984 All America Selections winner! This snap pea variety has an edible pod that offers earliness, productivity, and a compact growth habit. The crisp, sweet succulent 3 inch pods are ready to eat in just 10 to 14 days ahead of the original Sugar Snap, and remain in prime eating condition for days.
This green bean was first grown in 1962 in Twin Falls, Idaho. Tenderette is a flavorful, stringless, high-bearing green bean that has a long harvest season. The plant reaches 20" tall and bears long, straight, consistent 5" long green beans. Tenderette has an intense, rich flavor and full of snap. Excellent steamed, stir-fried or even raw.
