Baby Doll F1 is a yellow-fleshed diploid hybrid. This fruit is perfect for the ice box and weighs 6 to 10 pound. This beauty is hard to miss with its green rind and small dark stripes. Step outside of the norm with this yellow watermelon this season! You will not regret it. Certified Organic.
The Pineapple Tomato is a large, rich yellow-gold beefsteak variety that has a wonderfu very sweet, almost fruity, flavor. This tomato variety contains very few seeds and more solids, giving you more for your money. The Pineapple tomato is a high yielding tomato plant. The Pineapple gets its name for have a flavor that is sweet and fruity with a tangy, meaty after-bite.
Numex Heritage Big Jim, or simply 'Big Jim' pepper seeds yield a large, mild, and flavorful pepper variety that is widely popular for its size and versatility. Known for its elongated shape, the peppers can grow up to 8–10 inches long and have a thick flesh that delivers a subtle heat, usually in the mild range. The Numex Big Jim peppers ripen to a vibrant red and are prized for their slightly sweet, smoky flavor. They are commonly used in salsas, sauces, and stuffed pepper recipes, and are particularly favored for roasting due to their robust, meaty texture. This pepper variety is ideal for gardeners looking for a high-yielding plant that produces abundant, large fruit throughout the growing season.
Tennessee Red Valencia is a delicious, high yielding peanut with papery red seed covers! This easy to grow peanut variety produces two to five kernels per long pod. Tennessee Red peanuts are the most popular Valencia peanut variety grown today, as it is a heavy yielder. The Tennessee Red Valencia is known for their slightly smaller size and sweeter taste in comparison with Virginia or Spanish peanuts.
A crossing of a Permagreen Bell pepper and an Early Jalapeno variety bred by New Mexico State in 1995. A flavorful variety of pepper known for its vibrant, citrusy tang paired with a mild to medium heat. This pepper is often recognized for its dark orange-red skin color and its zesty aroma, which makes it stand out in both culinary and ornamental uses. They can be used fresh, dried, or in sauces to add a refreshing, tangy kick to dishes, and are particularly popular in salsas, salads, and marinades.
Reid's Yellow Dent Field corn is a traditional American heirloom variety known for its high yield, excellent versatility, and resilience. Originally developed in the 19th century, this corn was once a staple in Midwestern farming due to its ability to thrive in a range of soil types and climates. The kernels are large, golden-yellow, and dented, which is characteristic of field corn varieties. Reid’s Yellow Dent is primarily grown for its use in animal feed, as well as for grinding into cornmeal, flour, and masa for making tortillas, cornbread, and other baked goods. It's also popular for producing hominy and grits, and historically, it played a significant role in the production of corn syrup and ethanol. What makes Reid's Yellow Dent particularly valuable is its resilience in the field, with a high tolerance for drought and disease. This heirloom variety is open-pollinated, making it an excellent choice for sustainable farming and seed-saving. It has a robust history in agricultural development and remains a beloved variety for both small-scale and commercial farmers looking to grow an adaptable, productive crop with a deep connection to agricultural traditions.
The fine smooth texture of the Nantes carrot makes it perfect for fresh eating, freezing or juicing! This bright orange carrot is a garden favorite. Nantes has an excellent sweet flavor as an early baby carrot. It can be over-wintered or grown in high tunnels for a spring harvest. Certified Organic. Learn more about our organic seeds.
The Quickpick Pinkeye cowpea is a bush type southern cowpea with early maturity and good disease resistance. This variety is a pinkeye Purplehull type variety that is determinate, erect, compact (reach about 20 inches), and non-vining. This cowpea gets its name, Quickpick, because it matures in about 60 days. The pods are dark-purple and about seven to eight inches long containing nine to eleven, kidney-shaped seeds with large, maroon colored eyes. If you are using for Nitrogen fixation we highly recommend using a cowpea inoculant. Try with cowpea inoculant for maximum Nitrogen fixation.
The Merveille Four Seasons is a French Bibb lettuce type that produces rich deep reddish leaves with bright cranberry red tips. This 12-16 inches lettuce has a wonderful butter taste and will hold its flavor in hot weather. The rich red leaves surround a small, 8-12 inches pale green, tight heart. Enjoy the Merveille Four Seasons chopped up in a salad for fresh flavor and a pop of beautiful color.
Certified - The Beauregard Sweet Potato is one of the most top yielding sweet potatoes available! Beauregard is such an outstanding release that has been accepted by farmers everywhere! Chances are that this sweet potato is the variety that is available in your local market. The red-orange outside color and orange inside color make it an attractive favorite. Beauregard is quick maturing with good shape.
The Purple Beauty Pepper is a productive pepper plant that produces attractive deep purple colored peppers! This pepper is an open-pollinated variety with a sweet tasting 3x3" block shaped peppers. Pick when the pepper is purple or wait for it to turn deep red when its mature, which happens later in the season. The Purple Beauty is a great pepper for container gardening and can add that extra kick to your salads or meals.
This high-yielding beefsteak produces globe shaped red fruit. This vigorous plant has dense foliage that provides excellent protection to the fruit. Suitable for large patio containers. Adaptable to patio containers.
The Blue Shelling Pea is a Dutch heirloom blue podded pea that has been highly regarded for hundreds of years. This very versatile variety can be picked young and eaten raw as a colorful snow pea pod or left to swell and harvested as a plump pea for cooking. This pea plant produces lovely purple flowers with a faint scent that are also edible and delicious! Traditionally used as a winter dish, Blue Shelling would be soaked overnight and then pan fried with onions and bacon - yum! Give this 6' plant some support.
Trinidad Scorpion Butch T pepper seeds produce one of the hottest chili peppers in the world, known for its intense heat and distinctive fruity flavor. Originating from Trinidad, this pepper earned its spot in the Guinness World Records as the hottest pepper in 2011, with heat levels reaching over 1.4 million Scoville Heat Units (SHUs). The peppers grow on compact plants and mature into small, wrinkled, reddish-orange pods that pack a fiery punch. Despite their extreme heat, Trinidad Scorpion Butch T peppers are also prized for their complex flavor profile, offering a slightly sweet, citrus-like taste before the intense heat kicks in. Ideal for hot sauce production, spicy foods, or daring pepper enthusiasts, these seeds are best suited for experienced gardeners who are prepared to handle the intense heat and care required for growing this fiery pepper.
A great choice for a Roma-style tomato that does great in a containers. A compact, determinate plant that produces heavy flushes of fruit, perfect for cooking up into rich sauce, snacking, adding to salads, or roasting. The plants are known for their bushy nature, making them ideal for container gardening or small spaces, and they produce a large number of fruit throughout the growing season. The bright crimson, oval tomatoes are meaty and dense with a rich, tangy flavor. Plants usually grow to only 24 inches tall and 24" wide.
Alaska pea seeds grow into one of the oldest and earliest-maturing pea varieties, first introduced in the late 1800s and valued for its ability to thrive in cool northern climates. This hardy shelling pea produces compact, vining plants that yield an abundance of small, smooth, bright green pods filled with sweet, tender peas in just about 55 days, making it a favorite for short-season gardeners. The plants are relatively easy to grow, preferring well-drained soil and cool weather, and they often set pods before summer heat diminishes yields. With a mild, slightly starchy sweetness, Alaska peas are excellent for fresh eating, freezing, or canning, and have long been popular in soups and stews due to their ability to hold flavor and texture after cooking. Their dependable growth and versatile use have kept them a staple in gardens for well over a century.
The Broom Blend is a high yielding, colorful and easy to grow corn that has been used for years in broom making. The vibrant fan-shaped seed heads come in a mix of gold, red, bronze and purple. (Does not produce ears of traditional corn.) The cut and dried mature straw can be used for a variety of crafts and dried arrangements, as well as brooms. Birds will love the seeds, too.
Orange Roma tomatoes are a vibrant variation of the classic Roma tomato, known for their unique color and excellent cooking qualities. Originating as a hybrid with roots in traditional Roma varieties, these tomatoes are distinguished by their bright orange hue, which is less acidic and slightly sweeter than their red counterparts. Their dense, meaty flesh and low moisture content make them ideal for sauces, pastes, and canning. Typically, Orange Roma tomatoes reach maturity in about 80 to 90 days, with the plants exhibiting a determinate growth habit, meaning they grow to a set height and produce fruit all at once. This growth pattern makes them relatively easy to manage and harvest. The compact, bushy plants benefit from staking or caging to support the weight of the fruit and ensure a bountiful yield. With their rich color, sweet flavor, and practical uses, Orange Roma tomatoes offer both culinary appeal and gardening convenience.
