Red Cónico corn is a striking heirloom variety from Mexico, known for its deep red kernels and distinctive conical shape. This traditional corn is prized for its rich, nutty flavor and excellent texture, making it ideal for grinding into masa for tortillas, tamales, or for use in savory dishes like soups and stews. The plant is hardy, thriving in a range of climates, particularly in high-altitude regions, and is often grown in smaller, family-owned farms where it has been cultivated for generations. Red "Rojo" Cónico corn’s deep cultural significance in Mexican cuisine, along with its vibrant color and versatility, make it a favorite for both home gardeners and farmers looking to preserve traditional varieties. Its open-pollinated nature also makes it a great choice for sustainable farming and seed saving.
Orange Roma tomatoes are a vibrant variation of the classic Roma tomato, known for their unique color and excellent cooking qualities. Originating as a hybrid with roots in traditional Roma varieties, these tomatoes are distinguished by their bright orange hue, which is less acidic and slightly sweeter than their red counterparts. Their dense, meaty flesh and low moisture content make them ideal for sauces, pastes, and canning. Typically, Orange Roma tomatoes reach maturity in about 80 to 90 days, with the plants exhibiting a determinate growth habit, meaning they grow to a set height and produce fruit all at once. This growth pattern makes them relatively easy to manage and harvest. The compact, bushy plants benefit from staking or caging to support the weight of the fruit and ensure a bountiful yield. With their rich color, sweet flavor, and practical uses, Orange Roma tomatoes offer both culinary appeal and gardening convenience.
True to its name, the Vegetable Spaghetti Squash allows you to grow your own spaghetti noodles! This bright yellow squash is great to use as a healthy, tasty replacement for "noodles" in various meals. The Vegetable Spaghetti produces its noodles within its flesh inside of itself when cooked.
The Green Sprouting Calabrese produces large dark green heads bursting with flavor. This broccoli with is a favorite, that now is available as organic seed! Good in short season areas with cool nights. It will produce many lateral or side shoots over a long season. It is slow bolting with a flavor that can't be beat.
The fine smooth texture of the Nantes carrot makes it perfect for fresh eating, freezing or juicing! This bright orange carrot is a garden favorite. Nantes has an excellent sweet flavor as an early baby carrot. It can be over-wintered or grown in high tunnels for a spring harvest. Certified Organic. Learn more about our organic seeds.
A classic disease resistant tomato! The Celebrity tomato plant is as close to perfect as you can get! This plant produces perfectly shaped 8 ounce fruits with excellent flavor. Chosen as the AAS winner this tomato is easy to grow and very disease resistant. No cracking and fruits keep coming over a long garden season. The Celebrity is a proven home tomato garden favorite.
Butter King Lettuce is slow to bolt or turn bitter. This varieties' light-green crisp 12-13 oz. butterheads do well in Midwest heat. The Butter King is a Boston type, but it is nearly twice as large and more tender. This lettuce grows vigorously with a good flavor and is disease resistant.
Caserta squash is a distinctive heirloom variety of summer squash with a rich history and notable characteristics. Originating from Italy, Caserta squash has been cherished for its unique appearance and exceptional flavor. The squash is characterized by its small to medium size, with a slightly elongated shape and smooth, pale green skin that often has a subtle, mottled pattern. The flesh is tender and creamy, offering a mild, nutty flavor that enhances a variety of dishes, from stir-fries to gratins. Caserta squash typically reaches harvestable maturity in about 50 to 60 days from planting, and the plants exhibit a bushy, compact growth habit, making them well-suited for smaller garden spaces. They thrive in warm, well-drained soil and prefer full sun exposure. The plants are prolific producers, yielding an abundance of tender, flavorful squash throughout the growing season. With its unique color, mild flavor, and manageable growth habits, Caserta squash is a valuable addition to both culinary gardens and farm-to-table dining experiences. The Caserta Zucchini is an early bush cocozelle that was a 1949 AAS winner.
Sugar Baby watermelon is a beloved heirloom variety introduced in the 1950s and quickly became popular for its compact size and sweet, juicy flesh. Unlike larger watermelons, Sugar Baby is perfectly round and typically weighs between 8 to 12 pounds, making it ideal for smaller gardens and personal servings. It features a dark green rind and bright red, fine-textured flesh known for its exceptionally sweet flavor and crisp bite. This variety is a favorite among home gardeners and market growers alike due to its quick growing cycle and rich, refreshing taste. To grow Sugar Baby watermelon successfully, plant seeds in full sun and well-drained, fertile soil once the danger of frost has passed and soil temperatures reach at least 70°F. Water deeply but infrequently, allowing the soil to dry slightly between waterings to prevent disease. Mulching can help retain moisture and reduce weed competition. Vines need room to sprawl, so space plants about 3 to 5 feet apart. This variety matures in approximately 75–85 days from planting and is perfect for fresh eating, picnics, and summer desserts. Its manageable size and outstanding flavor make it a staple in many backyard gardens.
A beautifully bright and vibrant green bean that grows extra long when mature! Matures quick and has a delicious and crisp bite.
Fava Broad Windsor beans, also known as Vicia faba 'Broad Windsor,' are a classic heirloom variety with a storied history and a range of notable characteristics. Originating in the United Kingdom, this variety has been cultivated for centuries and is particularly valued for its large, hearty beans and reliable yield. The plants are characterized by their robust growth habit, reaching heights of 24 to 36 inches, with broad, dark green leaves and striking white flowers often tinged with purple. The beans themselves are large and plump, typically encased in thick, protective pods that turn from green to a rich brown as they mature. Fava Broad Windsor beans are known for their creamy, slightly nutty flavor, which becomes more pronounced when the beans are cooked. The plants generally bloom in late spring to early summer, and the beans are usually harvested about 80 to 90 days after sowing. They thrive in cool, well-drained soil and prefer full sun to partial shade. The robust nature of the plants and their ability to fix nitrogen in the soil make them a valuable crop for improving soil fertility in rotation systems. With their rich flavor, historical significance, and agronomic benefits, Fava Broad Windsor beans are a cherished choice for both traditional and modern gardens.
A great choice for a Roma-style tomato that does great in a containers. A compact, determinate plant that produces heavy flushes of fruit, perfect for cooking up into rich sauce, snacking, adding to salads, or roasting. The plants are known for their bushy nature, making them ideal for container gardening or small spaces, and they produce a large number of fruit throughout the growing season. The bright crimson, oval tomatoes are meaty and dense with a rich, tangy flavor. Plants usually grow to only 24 inches tall and 24" wide.
