Georgia Southern is a large collard plant with a cabbage-like taste! This variety produces bluish-green leaves that can grow up to 36" tall and do not bunch or head like cabbage leaves. These large open heads are great for cooking or freezing. The Georgia Southern collard is vitamin rich, sweet, not bitter, heat tolerant, and frost hardy.
Atlas F1 asparagus is an early, vigorous and excellent yielder. 20-50% higher yielding than UC 157 F1. Medium to large green spears with slight purple at the tip and butt. Tightly headed for smooth appearance; tapering spears with cylindrical shape. Tolerant to fusarium, rust, blight and cercospora foliar diseases. Free of AV II.
Ruby Red Swiss Chard is a beautifully deep red colored chard. This variety is great for people who want to grow controlled colors of different Swiss Chard. The Ruby Red is fast growing, very tasty and will add a pop of color to any garden!
The Broom Blend is a high yielding, colorful and easy to grow corn that has been used for years in broom making. The vibrant fan-shaped seed heads come in a mix of gold, red, bronze and purple. (Does not produce ears of traditional corn.) The cut and dried mature straw can be used for a variety of crafts and dried arrangements, as well as brooms. Birds will love the seeds, too.
The Vintage Wine Tomato is a favorite tomato among gourmet gardeners! This is a wonderful tomato plant to add to your garden as it grows large tomatoes that can reach 1.5 lbs. This variety produces big pink colored tomatoes with golden stripes that have a great tender, sweet and mild flavor. The Vintage Wine plant has potato leave foliage.
The Cubanelle Pepper is a great frying pepper. This 3 lobed pepper is tapered with a blunt end. Its slightly irregular and roughened, medium-thick waxy flesh matures from yellow-green to red, and it has a crispy distinct flavor.
Bayo beans (Frijol Bayo) are a popular heirloom variety in Mexican cuisine, known for their creamy texture and mild, earthy flavor. These small, tan-colored beans with subtle speckling are prized for their versatility, often used in a variety of dishes like soups, stews, and refried beans. Their smooth consistency when cooked makes them ideal for creating hearty, comforting meals, and they hold up well in both traditional Mexican fare and more contemporary recipes. Bayo beans thrive in warm climates with well-drained soil and are particularly appreciated for their drought tolerance and resilience in the field. As an open-pollinated variety, Bayo beans are excellent for sustainable farming practices and seed-saving, allowing farmers and gardeners to preserve this rich agricultural tradition. These beans are not only a staple in many homes but also an essential part of Mexico’s agricultural and culinary heritage.
Blue Cónico corn is a beautiful heirloom variety from Mexico, known for its striking blue-purple kernels and conical-shaped ears. This traditional corn is not only visually stunning but also prized for its rich, nutty flavor and excellent texture, which makes it ideal for grinding into masa to create tortillas, tamales, and other staple dishes. The plant is hardy and adaptable, thriving in a variety of climates, especially in higher altitudes, and is well-suited to organic and sustainable farming practices. Blue "Azul" Cónico corn is highly valued for its role in Mexican cuisine, where it adds both flavor and color to a wide range of dishes. As an open-pollinated variety, it is a favorite among farmers and gardeners who value biodiversity and the preservation of heritage crops, ensuring this ancient corn continues to be a significant part of Mexico's agricultural and culinary traditions.
Amarillo beans (Frijol Amarillo) are a beloved heirloom variety in Mexican cuisine, known for their golden-yellow color and slightly sweet, earthy flavor. These beans are medium-sized, with a smooth texture that makes them perfect for use in a variety of traditional dishes, such as stews, soups, and frijoles de la olla. Their subtle flavor and creamy consistency when cooked make them a versatile ingredient in both savory and vegetarian meals. Grown primarily in the central and southern regions of Mexico, Amarillo beans are well-suited to a range of climates and soil types, offering resilience and a reliable yield. As an open-pollinated variety, they are ideal for sustainable farming practices and seed-saving, ensuring that this flavorful and nutritious bean continues to play an essential role in both Mexican agriculture and cuisine.
UC157 F2 is one of the most popular asparagus varieties in the world! UC157 F2 prefers milder winters it can be grown successfully anywhere in the USA using mulch during cold winters. Early spears have uniform light green, tight and tapering heads. Excellent resistance to rust and root rot. UC157 asparagus has approximately 900 seeds per ounce.
Strike beans are one of the heaviest yielding bush beans on the market. Continuous setting feature protects grower from stress, better than concentrated set types. Medium green, 5" round pod with good disease tolerance. Excellent flavor that is very popular with commercial growers.
Jumbo Peanuts produce high yields of plump and tasty peanuts that are high in protein! This variety is a high yielding and delicious peanut plant. Jumbo is the perfect variety for roasting delicious fresh peanuts or making your own tasty homemade peanut butter. Seeds ship in shell.
