Dublin corn produces beautiful tall stalks that can reach 8-10' with 8-9" long ears. Originating from Dublin, Ontario this corn was developed for a short growing season. A high protein percentage of 10-11%, this variety can be used for flour, cornmeal, and by distilleries.
2005 American Selection Tomato! Juicy half ounce fruits, pointed oval shape, reddish pink, very sweet. Ultra high sugar content (9.5 BRIX) make 1/2 ounce fruits irresistible. Very productive vines keep setting huge clusters of fruits all season long. Terrific curb appeal.
The Red Bhut Jolokia (Ghost Pepper) is among the world's hottest pepper! In 2006, the Guinness Book of Records confirmed that New Mexico State University had discovered the world's hottest chile pepper, the wrinkled, scarlet Bhut Jolokia. At 1,001,304 Scoville Heat Units (SHU), the Red Bhut Jolokia is nearly twice as hot as Red Savina, the Chile pepper variety it replaced as the world's hottest. In comparison, a New Mexico Green chile contains about 1,500 SHUs and an average jalapeno measures at about 10,000 SHUs. Use with caution.
The Texas Cream is a heavy yielding Southern cowpea that is great for fresh shelling. This variety is very similarly to 'Sadandy' but the cowpeas are slightly larger. These bush-type plants are prolific and thrive in hotter, Southern weather. Texas Cream is a "cream pea" type variety, they are generally used at the fresh shelling stage. Treated Seed.
Vit Mâche, also known as corn salad, lamb’s lettuce, or mâche, is a cool-season leafy green with a long history in Europe, where it was foraged in fields and vineyards before becoming a cultivated crop in the 17th century. This compact plant forms small rosettes of tender, spoon-shaped leaves that are deep green and naturally high in vitamins A and C. Its flavor is mild, slightly nutty, and gently sweet, making it a favorite for winter and early-spring salads. Mâche thrives in cool weather, germinating best in fall or early spring, and prefers rich, well-drained soil with consistent moisture. It’s cold-tolerant enough to survive light frosts, allowing gardeners to harvest the delicate rosettes over a long season with minimal care.
The Jersey Devil Tomato is an extremely prolific old heirloom paste-type variety that is shaped like a little banana pepper! These juicy tomatoes have a very meaty texture that is great for making into sauces and salsas. This old favorite produces very little seeds! The Jersey Devil grows to be about 5-6 inches.
Black Amber is a broom corn used for decoration and bird seed. An heirloom sorghum also known as Texas Black Amber Molasses. Stalks were used for forage, silage and sorghum syrup, due to a high sugar content and were used to replace sugar cane. Seed heads are similar to corn tassels but, consist of shiny black hulls encasing amber colored seeds.
Tall Utah celery, developed in the early 20th century in Utah, is renowned for its tall, sturdy stalks and exceptional flavor. This variety features vibrant green, crisp stalks that can reach heights of 18-36 inches, making it a standout in gardens. The taste is mild and slightly sweet, perfect for fresh eating or cooking in a variety of dishes. Harvesting typically occurs 85-100 days after planting, when the stalks are firm and well-developed; gardeners can choose to cut the entire plant or selectively harvest individual stalks as needed. Tall Utah celery thrives in cool climates and requires consistent moisture, making it a favorite for both home growers and commercial producers.
The Napoli Tomato is an exceptional, bright red Italian paste type that is perfect for slicing, freezing and canning or making into sauce, soups or paste! This tomato plant variety produces heavy yields of 1.5 x 3 inch fruits that weigh around 3 ounces. The Napoli is a favorite for being juicy and meaty.
Ananas Noire tomatoes, also known as “Black Pineapple” tomatoes, are a distinctive heirloom variety renowned for their rich history and unique attributes. Originating from France, this variety is celebrated for its striking appearance and complex flavor profile. The name "Ananas Noire," which translates to "Black Pineapple," reflects the fruit's unusual coloration and resemblance to a pineapple in its shape. These tomatoes mature to a deep mahogany color with greenish undertones and have a ribbed, somewhat lumpy texture. The flavor is rich and multi-dimensional, offering a balance of sweetness with tangy, smoky notes, making them a prized ingredient in gourmet dishes and salads. The plants are indeterminate, meaning they continue to grow and produce fruit throughout the growing season, reaching about 6 to 8 feet in height. Ananas Noire tomatoes are typically harvested in late summer to early fall when they have fully ripened and their color has deepened. With their vibrant color, complex flavor, and productive growth habit, Ananas Noire tomatoes are a standout choice for both home gardeners and culinary enthusiasts.
Thai Dragon pepper is an excellent pepper with a hot kick! These fruity fiery peppers are also known as "Thai Volcano" or “Facing Heaven”. This pepper is a heavy yielder and can produce over 200 peppers on steady branches. Peppers are 2-4" long, thing and slightly curved. When mature they turn red and are ready to harvest.
A green beauty in any vegetable garden. Ripens with a green exterior and interior that is sweet and tart! One of our favorite tasting green tomato varieties. Will mature to between 8-12 ounces and when mature with have a yellowish tint on the bottom of the fruits.
