The Gourmet Mesclun Blend is a colorful mixture of our favorite gourmet leaves! This blend offers a pleasing mix of colors and types of lettuce that are delicious together in a salad. The Gourmet Mesclun Blend is also great for baby leaf production.
The Ruby Red Lettuce is an early variety that produces good yields of bright green to ruby red colored leaves. This beautiful variety is a very heat tolerant lettuce that is slow to bolt. Ruby Red's color does not fade in the hot weather! This lettuce is excellent for adding color to salads or garnishes.
The Hot and Happy Mix is a blend of hot pepper, all colors, shapes and heats. This mix of peppers are bold and adventurous! This assortment of hot peppers includes habaneros, jalapeños, chilies, poblanos, anchos and more! Hot and Happy Mix is perfect for any hot pepper lover!
The Red Burgundy Okra is a deep red variety that produces a tender and delicious pod. This productive burgundy red okra adds a nice crunch, delicious flavor and beautiful color to any soup or stew, especially gumbo!
The Long Island Cheese Squash got its name by resembling a large wheel of cheese and has been a favorite since the 1800s! This dark orange, ribbed winter squash can weigh 6-12 pounds. The Long Island Cheese has a sweet delicate flavor that is perfect for pies and other sweet baked treats. This squash will keep up to 6 months in storage. Certified Organic
Hickory King Yellow corn is a traditional heirloom variety renowned for its large, yellow kernels and excellent versatility in the kitchen. Originally from the Appalachian region, this corn is prized for its rich, starchy texture and high yield. It’s commonly used for making cornmeal, grits, and flour, as well as for hominy, and its large kernels make it perfect for grinding into fine or coarse products. Hickory King Yellow corn is also known for its tall, sturdy plants that are adaptable to a range of soil types and growing conditions, making it resilient in both cooler and warmer climates. As an open-pollinated variety, it is well-suited for sustainable farming and seed-saving, allowing farmers and gardeners to preserve this piece of agricultural heritage. With its adaptability, high yield, and diverse culinary applications, Hickory King Yellow corn remains a popular choice for those seeking a reliable, flavorful heirloom crop.
The Baby Roma, also known as the "Cherry Roma," is a miniature roma-shaped tomato that is bursting with an intense sweet flavor. This tomato variety is great for garden snacking, adding into salads and growing for market production. The Baby Roma plant produces an incredibly heavy set of 1” grape-type tomato fruits that have a very long shelf life.
Crunchy orange fruits with a perfect sweet/acidic balance. High production with long trusses and shelf-life. 11 +/- Brix. Profi-Frutti™ produces indeterminate tomato plants that are excellent in tunnels, greenhouses and outdoors. Crunchy fruit with a high transport tolerance and long shelf-life. Crop time from young plant until red fruit is 11-13 weeks.
Flame Star offers a creamy orange cauliflower with improved heat tolerance. This variety grows well in both spring and fall. Produces medium size plants that are a bit lighter orange than Cheddar F1. Does exhibit much better tolerance to heat and stress.
Sugar Sprint Pea will sprint into the production of delicious peas! This fast maturing, heavy producing pea plant is one of the earliest maturing peas available. This pea variety produces 3" stringless snap peas over a long period. Sugar Sprint is heat tolerant and resistant to powdery mildew.
The Big Jim is the largest of all chile peppers! This hot-medium pepper can get up to 12 inches long and tastes amazing in many different types of cuisine. The Big Jim yields 24-30 peppers per plant. This organic pepper will turn from green to red once ready to be harvested. The Big Jim pepper plant flowers well, even when hot. Certified Organic Learn more about our organic seeds.
Charentais melons are a beloved French variety known for their exceptional sweetness and aromatic flavor. Characterized by their smooth, ribbed, and greenish-yellow skin, these melons typically weigh between 2-4 pounds and have a distinctive orange flesh that is juicy and tender. The flavor is remarkably sweet and fragrant, often described as a blend of peach and cantaloupe, making them a delightful addition to fruit salads, desserts, or simply enjoyed on their own. Originating from the Charente region of France, Charentais melons have been cultivated for centuries and are prized for their high sugar content and rich taste. They are usually harvested in late summer to early fall, around 80-90 days after planting, when they are fully ripe and emit a sweet aroma. These melons thrive in warm, sunny conditions with well-drained soil, making them popular among home gardeners and commercial growers alike. Their delicious flavor and unique characteristics have earned Charentais melons a cherished place in both culinary and gardening circles.
