The Poinsett 76 Cucumber is a great slicing cucumber, as it is delicious cut up in salads or on sandwiches. This cucumber variety produces thick beautiful dark green fruits. The sun-loving Poinsett 76 will get to be 6-8 inches long when mature. This organic favorite is resistant to most cucumber diseases such as downy mildew, powdery mildew, angular leaf spot and anthracnose.
The Wheat Grass Sprout is great tasting and offers several health benefits. Packed with lots of beneficial nutrients, all you have to do is sprout the seeds to see these benefits. This variety offers a soft crunch to any salad or sandwich. Time to Sprout: 2-3 Days Flavor: Soft and chewy grain. Creamy Nutrition: Vitamins B, C, & E, Calcium, Iron, Magnesium, Pantothenic Acid, & Phosphorous, Protein: 15%
The Piel De Sapo is an oval melon from Spain. This mottled green-yellow skinned cantaloup is 7-9 lb and 8-12" long. The Piel De Sapo has a sweet pale green to white flesh that is tender and a very hard rind. This common European and Spanish market grower is a fine keeper.
Edisto 47 is a large melon with a wonderfully sweet flavor! This variety is a popular salmon-fleshed melon that is mildly sweet and produces strong yields. Edisto 47 has a high sugar content and is a great disease resistant variety.
The Sweet Hungarian Wax is a great pepper for pickling and adding into salads or sandwiches. This pepper variety produces light yellow peppers that can be picked early or let ripen to an orange-red color.
SPRING SHIPPING - Certified - The French Fingerling is a gourmet quality fingerling with a deliciously beautiful bright red skin. This fingerling has red skin and a creamy yellow flesh. The French Fingerling produces good quality, medium size tubers which are beautiful when served in various dishes.
Charentais melons are a beloved French variety known for their exceptional sweetness and aromatic flavor. Characterized by their smooth, ribbed, and greenish-yellow skin, these melons typically weigh between 2-4 pounds and have a distinctive orange flesh that is juicy and tender. The flavor is remarkably sweet and fragrant, often described as a blend of peach and cantaloupe, making them a delightful addition to fruit salads, desserts, or simply enjoyed on their own. Originating from the Charente region of France, Charentais melons have been cultivated for centuries and are prized for their high sugar content and rich taste. They are usually harvested in late summer to early fall, around 80-90 days after planting, when they are fully ripe and emit a sweet aroma. These melons thrive in warm, sunny conditions with well-drained soil, making them popular among home gardeners and commercial growers alike. Their delicious flavor and unique characteristics have earned Charentais melons a cherished place in both culinary and gardening circles.
The Marvel of Four Seasons is a French butterhead lettuce with bibb-type rosette leaves. This butterhead, also known as Merveille des Quatre Saisons, is tasty and beautiful. The Marvel of Four Seasons has a robust shape with leaves ranging in bronze, gold, red and green.
The Salsa Pepper is a mid-early variety of sweet Kapia for open field and greenhouse production. This pepper variety is very strong and productive, with good flower setting in warm climates. These peppers are relatively short and wide with thick juicy walls. Salsa is suitable for roasting, grilling, fresh market consumption and of course for making a sweet salsa!
The Pink Summercicle Radish will bring you an endless summer with its bright pink color, sweet taste and popsicle-like shape! These 5-6 inches long roots have a crisp white inside with an extra sweet flavor. This very adaptable variety is best when grown in the early spring or fall. Enjoy the Pink Summercicle in salads or stir-fries!
These mature to a beautiful cream orange color and are bursting with sweet flavor. Produces medium-large fruits, 3 lobes and slightly elongated.
The Buttercup Burgess is a great squash with a nice, sweet flesh that keeps very well. This variety is a relatively early maturing winter squash. The Buttercup Burgess' plant is bushy and fairly compact.
