Triton F1 is well known for its superb taste and texture. This carrot has strong tops that are erect and dark green in color. Its roots are nine to ten inches long and .5-1 inch in diameter. This carrot is medium-orange and quite cylindrical in shape with a semi-blunt tip.
Fordhook Giant is a popular standard for many home gardens. This variety is one of best tasting Swiss Chards! The Fordhook Giant grows to be a dark glossy green color with a deeply savory leaf.
The Chef's Choice Pink is a prolific producer of juicy, pink tomatoes. The pink color of this unique variety spreads throughout the entirety of the tomato. The Chef's Choice Pink is not only popular for its unusual coloring, but also for having a wonderful flavor.
Charleston Gray watermelons are a classic variety celebrated for their large size, sweet flavor, and excellent disease resistance. Originating in the southern United States, this melon typically weighs between 20 to 30 pounds and features a distinctive light grayish-green rind with dark green stripes. The flesh is bright red, juicy, and refreshingly sweet, making it a favorite for summer picnics and barbecues. Charleston Gray watermelons are known for their long, cylindrical shape and thick rind, which helps protect the fruit from damage and allows for easier handling. They usually take about 80 to 90 days to mature, thriving in warm, sunny conditions with well-drained soil. Their ability to produce high yields makes them a popular choice among home gardeners and commercial growers alike. With their delicious flavor and impressive size, Charleston Gray watermelons are a quintessential summertime treat, perfect for slicing and sharing.
King of the Garden beans are a classic heirloom variety cherished for their robust growth and exceptional flavor. Developed in the early 20th century, this variety has a rich history in American gardens, particularly noted for its productivity. King of the Garden lima beans are characterized by their vigorous pole growth habit, often reaching heights of 6 to 8 feet, making them ideal for trellises or fences. The pods are typically long, smooth, and bright green, growing up to 7 inches in length. Known for their rich, buttery flavor and tender texture, these beans are perfect for fresh eating, canning, or freezing. Harvesting is best done in mid-summer to early fall when the pods are still young and firm to ensure optimal taste and quality. The plants are not only prolific but also exhibit good disease resistance, making them a reliable choice for gardeners. With their delightful flavor, impressive yield, and historical significance, King of the Garden beans continue to be a favorite among home gardeners and culinary enthusiasts alike.
The Pink Beauty Radish is named after its beautiful, uniformed light pink exterior that is crisp and jam packed full of flavor. This round beauty has a bright white flesh that is crunchy and with the perfect radish taste. This quick-growing variety is a great addition to any garden! The Pink Beauty will add a nice pop of color to any garden or dish.
The Piccolo eggplant is a beautiful and eye catching eggplant. This variety's skin is purple and white striped with firm flesh that is great for stuffing and pickling. Piccolos are plump and oval, about 3×4” in size, that has a great charm and appeal. The Piccolo eggplant is vigorous and productive over a very long season in the open field or greenhouse, and they have a good shelf life!
Ambassador features a stiff, upright stalk. Ambassador is known for its ease during harvest, & combined with a strong disease resistance package.
The Dwarf Siberian Kale leaves are perfect as a garnish and in hearty winter dishes. This frilly green and purple kale dances in the crisp early morning cold and thrive. Why? Because its roots are from Russia!
If you're a fan of Cherokee Purple, you are gonna absolutely love this tomato. A beautiful hybrid that is truly purple inside and out. Chef’s Choice Purple F1’s 9 to 10-ounce fruits are smooth, firm, flattened globes, which have exceptional flavor. The indeterminate plants add to the appeal for market and home gardeners.
The Long Purple eggplant is considered a favorite productive Italian type of eggplant! This eggplant is a an old heirloom that was first brought to America in the 1870's by B.K. Bliss of New York. This variety produces good yields of mildly flavored eggplants that are 8-10" long by 2" wide. The Long Purple has a dark purple and glossy skin with pale white flesh that has few seeds. This variety is the most flavorful and tender when harvested young at 5-6" long. The Long Purple is a great variety for slicing and adding to different Italian dishes, such as lasagna.
The Crosby Egyptian Beet, a classic heirloom variety, has a rich history dating back to the late 19th century. Originating in Egypt, it was introduced to the United States in the 1860s and quickly gained popularity among gardeners and farmers. This beet variety has stood the test of time due to its exceptional taste and versatility in the kitchen. Crosby Egyptian Beets are known for their sweet and tender flesh, making them a favorite for both raw and cooked applications. They have a distinct earthy flavor with a hint of sweetness, making them perfect for salads, pickling, roasting, and even juicing. These beets typically mature in about 55-60 days, making them a relatively quick-growing option for gardeners. In terms of appearance, Crosby Egyptian Beets are small to medium-sized, usually reaching about 2-3 inches in diameter. They have a round to slightly flattened shape and a vibrant deep red or purplish skin. Disease resistance is moderate, with some resistance to common pests and diseases like aphids and leaf miners. In terms of yields, you can expect a good harvest of beets from each plant, especially if you space them adequately (about 2-4 inches apart) in well-drained soil with full sun to partial shade. These beets thrive in cool weather conditions, making them suitable for spring and fall planting. With its rich history and delightful flavor, the Crosby Egyptian Beet continues to be a treasured addition to vegetable gardens.
