The Honeybaby Squash is an All-American Selection winning winter squash. These 1-2 pound flavorful butternuts have a deep orange flesh and it can be grown anywhere. Honeybaby is a very productive variety of winter squash that produces numerous fruits on a compact plant. These shorter vines grow 2-3 feet in a semi-bush habit showing great garden vigor which results in healthier plants that resisted powdery mildew later into the season, especially in the Southeast. The short, wide fruits are slightly larger with a more sweet, nutty and meaty than similar comparison varieties. Honeybaby is delicious when steamed, baked or made into soups and stews. Plant as soon as soil temperatures reach 65 degrees to ensure maturity in 90-100 days.
Athena melons are a prized cantaloupe variety known for their exceptional sweetness and vibrant characteristics. Originating from a blend of traditional melon cultivars, Athena melons have become popular for their rich, juicy flavor and reliable performance in gardens. The melons are typically medium to large in size, with a rough, netted orange rind and bright, salmon-colored flesh. Their flavor is renowned for its intense sweetness and aromatic qualities, making them a refreshing choice for salads, desserts, and snacking. Athena melons generally reach 5-6lbs and the plants exhibit a vigorous, sprawling growth habit. They thrive in warm, well-drained soil with plenty of sunlight, producing abundant fruit throughout the growing season. With their delectable taste, attractive appearance, and ease of cultivation, Athena melons are a favorite among gardeners and fruit enthusiasts alike.
Asparagus Red Podded beans are a unique and vibrant variety of snap beans known for their striking appearance and delicious flavor. Characterized by their deep red pods, these beans stand out in the garden and on the plate. They grow well in warm climates and can be harvested when young and tender for a delightful crunch in salads or stir-fries. In addition to their eye-catching color, they are rich in nutrients, providing a good source of vitamins A and C, fiber, and protein. The beans are not only visually appealing but also offer a sweet, earthy taste that complements a variety of dishes, making them a favorite among home gardeners and chefs alike.
A yellow hybrid that has long been know for its fantastic flavor. 8" long ears with bright yellow kernels. Excellent husk protection and good cool-soil vigor. Brings disease resistance to the highest level of eating quality. Excellent for roadside markets.
Oaxacan Black beans (Frijol Negro de Oaxaca) are a beloved heirloom variety native to the southern regions of Mexico, particularly the state of Oaxaca, known for their deep black color and rich, earthy flavor. These beans are highly regarded for their creamy texture when cooked and their ability to hold their shape in a variety of dishes. Often used in traditional Oaxacan cuisine, they are a key ingredient in stews, soups, and as a filling for tamales and tacos. Oaxacan Black beans are not only cherished for their culinary versatility but also for their resilience in the field, as they thrive in the region’s dry, high-altitude conditions. With a history dating back centuries, these beans are an important part of the local food culture and are also prized by farmers for their drought tolerance and ability to enrich the soil. Growing Oaxacan Black beans from seed allows gardeners to connect with a piece of Mexican heritage while enjoying the rich flavor they bring to meals.
Dulcina is a bush type, flat, Italian bean. This high yielding Romano bean with its upright vine habit and concentrated pod set make it well suited for both mechanical and hand harvesting.
The Dixie Queen Watermelon is a fast growing, very popular, large watermelon that is perfect for taking to summer picnics! This variety is an old-time variety that has been a garden staple since 1935. This watermelon flesh is bright red in color and is very solid and juicy. The Dixie Queen's smooth skin is a greenish ivory color with dark green stripes.
The Harvest Moon Seedless is a seedless Moon and Stars watermelon type! This variety is a new twist on the old favorite with a dark green rind with characteristic markings of small yellow "stars" and larger yellow "moons." This watermelon has a crisp, sweet red flesh is seedless with an excellent flavor. The Harvest Moon Seedless Watermelon is earlier to ripen with shorter vines and a higher yield of smaller melons than the heirloom Moon and Stars. This medium-sized, 8-13 lb. oval watermelon averages 2-3 fruits per plant.
Certified - The Irish Cobbler is a great heirloom potato for delicious mashed potatoes! This variety is a well-respected heirloom and a popular favorite since its been released in 1876. This round to oblong shaped tubers have a white skin, flesh, and deep eyes. Irish Cobbler is deliciously mealy and makes the greatest potato dishes, especially mashed potatoes. This variety has been reported to have a strong potato flavor with a nutty aroma to the skin. Irish Cobbler is nicknamed Old Reliable because of its consistent yields year after year!
Cherokee White Eagle corn is a traditional heirloom variety cherished for its striking appearance and cultural significance. This variety features tall plants that produce long ears adorned with white, plump kernels, which can sometimes have a slight yellow or cream tint. Known for its excellent flavor, Cherokee White Eagle corn is often used in a variety of culinary applications, including grits, cornmeal, and even as fresh sweet corn. Its kernels are particularly valued for their sweetness and unique texture. This corn variety has deep roots in Native American agriculture, particularly among the Cherokee people, where it has been cultivated for generations. Its resilience to various growing conditions makes it a reliable choice for both home gardeners and small-scale farmers. Cherokee White Eagle corn not only serves as a staple food source but also plays an important role in cultural traditions and ceremonies. Its rich history and versatility in the kitchen make it a treasured heirloom variety among those who appreciate heritage crops.
Don't let the "Peach" in the Peach Habanero fool you, this pepper variety has plenty of heat! The Peach Habanero is a high yielding plant that bears large crops of crisp, golden fruits that blush with color. This flavorful habanero pepper is perfect for any hot pepper lover as it is a great for container plantings and patio gardens!
The Orange Dream cauliflower performs like a dream in outdoor and greenhouse growing conditions. This cauliflower is a medium-large plant. Orange Dream is a pastel orange cauliflower that exhibits great tolerance to heat and stress.
The Montana Giant garlic has a full and robust taste that sets it apart from other garlics. It can pack a punch of high heat that quickly melts away. Montana Giant is a hardneck Rocambole that produces large cloves that are easy to peel and great to cook with. Averages 5-7 cloves per bulb.
The McCaslan 42 bean is one of the oldest heirloom varieties around! The medium green pods reach eight inches long and produce meaty, slightly flattened beans of superb quality. An old Southern favorite introduced in 1912 by the McCaslan family of Georgia. The vines produce prolifically throughout the growing season. Great dry or as a snap bean. Seeds are ivory-white, oblong and flat. A great cooking and canning bean.
The Serendipity corn is a new type of corn offering 2 kernel types - 75% sugar enhanced and 25% supersweet. This variety has a crunchy, sweet flavor that bursts from these plump ears! One of an entirely new type of corn called TripleSweet, Serendipity combines the crunchy texture of sugar enhanced types with the extra sweetness and holding ability of the supersweets! The Serendipity is absolutely delicious!
A high yielding and flavorful roma tomato known for its vigor and uniformity. Produces bright red, meaty and large fruits reach 6-8 ounces. Packed full of flavor and good disease resistance. The perfect variety for any home gardener who enjoys canning or making their own pastes and sauces. Determinate.
The Sakatas Sweet is a beautiful and sweet oriental melon that grows no bigger than a softball! With a harvest weight of 10-12 ounces, the gray-green skin ripens yellow-green with a soft green flesh that is highly aromatic. This melon is fun to grow and does well on a trellis. After harvest, Sakatas Sweet can be stored for a few weeks. This variety has been grown in the East for centuries and is now making an appearance in American markets. You can eat both this tasty melon's flesh and skin!
Hollow Crown Parsnip is an old heirloom with the best crisp, parsnip taste of all! This variety produces a 12-14" tapering root that is 2-3" wide. Hollow Crown is a valuable winter food source that is best if eaten after the first frost as this causes them to produce more sugar.
