Certified - The "Bunch" Porto Rico Sweet Potatoes are the perfect bush or vine-less variety for gardeners that have limited growing space! These copper-colored sweet potatoes have a delicate light yellow to pink flesh that has a delicious flavor that will bring back memories! This old-fashioned tasting variety makes for the perfect baking sweet potato. Use the "Bunch" Porto Rico as a "baby baker" in just 100 days!
SPRING SHIPPING - The Color Mix is a tasty and colorful mixture of red, white, yellow and purple seed potatoes that will brighten up any dish! Each variety of potato in the Color Mix has approximately 8 potato seed pieces per pound. Usually 3-5 potatoes that can be cut into more pieces to plant. Minimum of 4lbs (1lbs of each variety). Yukon Gold - Best seller and an excellent keeper! Attractive, smooth, thin yellow skin, shallow eyes, yellow flesh and uniform yields. If you like your fried potatoes golden brown, Yukon Gold will almost turn that color by themselves. However, with Yukon Gold, your mashed potatoes are golden and beautiful to both the eye and the taste. When first harvested, Yukon Gold shows unique pink eyes not seen in other yellow varieties. They are best when home grown! Adirondack Blue - Brighten your meals with this tasty blue-purple potato! With deep blueish-purple skin and flesh that almost appears purple, here is another potato to brighten your table and your favorite potato salad. A family favorite for making awesome french fries or mashed potatoes. Abundant yields of medium sized oblong tubers. Russet - Easy and adaptable red potato for home gardening.Most likely the easiest and most adaptable red potato there is to grow, not to mention the consistent flavor! Attractive deep red skin and eyes, white flesh. The tuber of choice for new potatoes or fresh eating. Red Pontiac came from Florida in 1945 so it grows well in both the South and North regions. Adirondack Red - To say this potato is excellent, is an insult! Completely red! Both inside and out. A fun to cook with and delicious tasting potato. If it is late in the season and we are out of a variety above, we will substitute the next closest variety.
SPRING SHIPPING - Certified - The crisp, yellow flesh of the Red Gold Potato is great for making fries! This potato variety produces medium sized tubers with light red skin wrapped around a delicate yellow flesh that has the texture and flavor that no other potato has! Red Gold is a semi-moist, high yielder and shows some resistance to scab. Red Gold potatoes are excellent steamed, boiled, baked, fried, mashed, roasted or scalloped! This delicious red skinned potato was named after the Red River, which runs between North Dakota and Minnesota.
The Murasaki Purple Sweet Potato is a very delicious purple-skinned sweet potato with white flesh. This sweet potato variety is a Japanese sweet potato that offers very good yields and a delicious taste!
Argentino Cateto Orange Dent Corn is a traditional variety originating from Argentina, known for its distinctive orange-hued kernels. This heirloom corn features a unique dented shape, characteristic of dent corn, which results from the moisture loss in the kernels as they mature. The vibrant color not only adds aesthetic appeal but also indicates a rich nutritional profile, making it a valuable addition to both gardens and kitchens. It thrives in warm climates and is well-suited to diverse growing conditions, often appreciated by farmers for its resilience and adaptability. Culinarily, Argentino Cateto Orange Dent Corn is prized for its sweet, rich flavor, making it ideal for producing masa, polenta, and a variety of traditional Argentine dishes. Beyond its use in cooking, it is also used for animal feed and in the production of cornmeal and grits. Its robust stalks can reach impressive heights, providing a striking presence in any agricultural setting. As interest in heirloom varieties continues to grow, Argentino Cateto Orange Dent Corn stands out not just for its culinary applications but also as a testament to agricultural heritage and biodiversity.
Kentucky Rainbow Dent Corn is a vibrant heirloom variety known for its strikingly colorful kernels. The kernels typically showcase a mix of hues, including yellow, orange, red, and purple, making it not only a staple for culinary uses but also an eye-catching addition to gardens. This corn is classified as a dent corn, which means the kernels have a distinctive dent on the crown as they mature. It's primarily used for making cornmeal, grits, and is often sought after for decorative purposes, especially in autumn displays. Kentucky Rainbow Dent Corn is well-adapted to the climate of the region, and its rich flavor profile makes it popular among local growers and chefs alike. The plant itself grows tall, usually reaching heights of about 12 to 14 feet, with sturdy stalks and large green leaves that contribute to its robust appearance. Overall, it’s a celebrated variety for both its aesthetic appeal and culinary versatility. History: Bred by Susana Lein of Salamander Springs Farm in Berea, KY. Originating from Daymon Morgan’s Kentucky Butcher, this dent corn was grown by generations of Daymon Morgan’s family in Leslie Co., eastern KY.
The Peppermint Stick's tender prolific stalks have real celery flavor! This unique, bicolored striped celery is red and white and full of flavor. It is a slow bolting variety. Use the Peppermint Stick's leaves and stalks for fresh seasoning. This celery is definitely a colorful addition to your garden!
The Golden Pascal celery stalks grow to be 18-20 in. tall. This celery blanches easily to a beautiful golden-yellow. Both the stem & heart of the Golden Pascal are very tender, very delicious and free from string.
Atomic Red carrots are rich in vitamins and minerals! Bright red root, tapered 1.5 x 11" long, super healthy high lycopene, crispy, intense color even when cooked. Atomic Red carrots are very healthy and unique-looking. The bright red is sure to add color to your garden. Atomic Red is especially high in the anti-oxidant lycopene, which is also found in tomatoes.
The Purple Bhut Jolokia is a purple Ghost Pepper! This purple wrinkled pepper is 125 times hotter than a standard Jalapeno pepper! The Bhut Jolokia Purple is a rare, natural variant of Red Bhut Jolokia. Ghost peppers can reach over 1,000,000 Scoville Heat Units (SHU). Use with caution!
The Comet Radish is an old All-America Selection winner that has proven its quality! This variety has been popular since it won AAS in 1936. This variety has a ruby red skin with a crisp snow white flesh. Its globed and almost perfectly round shape, made the Comet a popular supermarket variety for years.
The Susan Delafield is a dazzling hardneck Porcelain variety that produces delicious and attractive purplish-pink cloves. This garlic has a delicious spicy flavor and will store well for up to 8-9 months. This variety is perfect for northern climates and is acclimated to moist conditions. The Susan Delafield averages 4-6 cloves per bulb.
Chamisal Wild is a hot and spicy garlic with cloves that are deep red! This variety can reach up to 3" in diameter, loves cold winters and matures late in the season. The Chamisal Wild was first discovered on the creek banks of the Sangre de Cristo Mountains in New Mexico.
Romanian Red garlic produces 4 to 5 large cloves per bulb. This variety's bulbs are a beautiful cream white with shades of purple skins. Once harvested, these whole bulbs will store for months. Romanian Red produces a delicious flavor that is pungent and long-lasting.
Elephant is certified and the largest "garlic" you can get! This variety of "garlic" looks like garlic and tastes like a mild hardneck type, but it is actually a type of leek. Just like its name, Elephant is large with 1 1/2" cloves that have a great mild garlic-like flavor. Elephant's bulbs can easily weigh a pound or more! This variety is very easy peeling and keeps very well. Each bulb averages 3-5 cloves. Approximately 9-14 garlic cloves per pound. Hardneck Garlic
The Inchelium Red garlic has won many awards with its delicious flavor of a soft-neck variety. This mild flavored garlic can be used in many different dishes. This large, top-quality softneck was discovered on the Colville Indian Reservation in northern Washington. Stores very well for 6-9 months. Mid-season, Artichoke type.
The Amish Rocambole garlic is certified with a very strong and hot flavor! Amish Rocambole (aka Amish White or Amish) has a pungently hot and lingering flavor. A lively growing cultivar, the Amish Rocambole grows better in areas that have cold winters. Approximately 10 garlic bulbs per pound. Approximately 8-10 cloves per bulb.
California Late is the most commonly used garlic in the United States. This variety produces large bulbs with 12-16 good size cloves. California Late is more on the hot side with a classic garlic flavor. California Late is later maturing than California Early, as it ripens in July. It stores for about 8-12 months. California Late is a really great all around use garlic that is also excellent for baking.
