Sparky XSL F1 tomatoes are a modern hybrid variety prized for their exceptional quality and performance in the garden. Developed through advanced breeding techniques, this variety is known for its high yield and robust disease resistance, making it a favorite among commercial growers and home gardeners alike. Originating from the United States, Sparky XSL F1 is characterized by its medium to large, round fruits that exhibit a bright red color and a smooth, glossy finish. The flavor is a well-balanced mix of sweetness and acidity, providing a classic tomato taste that enhances a variety of dishes, from salads to sauces. The plant is indeterminate, meaning it continues to grow and produce fruit throughout the growing season, typically reaching about 5 to 7 feet in height. It has a strong, vigorous growth habit, often requiring staking or cages for support. Sparky XSL F1 tomatoes are typically harvested in mid to late summer when they reach their full red color and firm texture. With their reliable productivity, excellent flavor, and resilient growth, Sparky XSL F1 tomatoes are a standout choice for those seeking a high-performing tomato variety.
The Confetti Mix is a fast maturing, colorful blend of the classic red, white, and bi colored radishes, all with a remarkable flavor! This fun mix is a beautiful addition to any assortment. These classic bright colors are perfect for any market grower or home gardener.
Cacahuazintle corn is a traditional Mexican heirloom variety, celebrated for its large, white kernels and its distinctive, slightly nutty flavor. Native to the central highlands of Mexico, this corn is a key ingredient in the making of pozole, a hearty and aromatic soup that is a staple in Mexican cuisine. The kernels are unique in that they have a thick, starchy texture, making them ideal for hominy production, where they undergo a process of nixtamalization to unlock their full nutritional potential. Cacahuazintle corn is particularly valued for its high resilience and adaptability to various soil types, thriving in the dry, high-altitude conditions of Mexico's interior. Its open-pollinated nature makes it a great choice for sustainable farming and seed-saving. As a heritage crop, Cacahuazintle corn not only contributes to the rich flavors of Mexican food but also holds deep cultural significance, linking generations of farmers and cooks to their roots. Sourced from a farming community in Estado de México, Cacahuazintle is the star of pozole throughout Mexico.
The Elite cowpea is a bush type cream southern pea that produces heavy yields of 7" pods with cowpeas that are delicious and easy to shell. This cowpea is one of the most productive of all the cream peas. If you are using for Nitrogen fixation we highly recommend using a cowpea inoculant. Try with cowpea inoculant for maximum Nitrogen fixation.
This beautiful Bean Mix is a mixture of great tasting, pastel colored seeds! The Bean Mix includes Green, Crimson & Red Chief Lentils, Green, Marrowfat & Yellow Peas, Beige Garbanzos and Adzukis. This sprout mix is great for snacking or dressing up a salad. Time to Sprout: 4-5 Days Flavor: Crunchy and mouth watering. Nutrition: Vitamins A, B, C, & E, Calcium, Iron, Magnesium, Niacin, Phosphorous, & Potassium, Protein: 25%
The size of the First Prize Pumpkin will range from 50 lbs. to a whopping 150 lbs. with a bright color superior to the Atlantic types. Truly a first prize, this pumpkin variety will be a great addition for those who want the biggest and best. The First Prize matures in 120 days from planting on vigorous vines. This pumpkin is compared to Prizewinner F1.
The Tasty Evergreen Tomato is a green fleshed heirloom with a tasty, strong sweet flavor. This tomato was introduced by Glecklers Seedmen of Metamora, Ohio in 1956. This delicious large heirloom ripens to grapefruit yellow with a lime-green flesh, giving it a very sweet flavor. This very productive, medium-sized beefsteak grows well throughout the United States. The Tasty Evergreen produces a continual harvest throughout the season.
One of the earliest Eastern Shipper varieties. Be the first to harvest melons for home eating or markets. Mature to 4-5lbs and have excellent, juicy flavor. Intermediate resistance to Fusarium wilt races 0–2 and powdery mildew.
Euphoria is a new augmented corn variety. This corn is an early maturing hybrid that has good emergence and vigor. Very sturdy root stock. The ears have an easy snap, good tip fill, excellent kernel color contrast, and an attractive husk package. The eating quality is the signature Augmented explosion of flavor in the bite combined with a sweet taste.
The Nobility F1 Watermelon is a hybrid of the old, favorite standard picnic type and is the diploid, the seeded version, of the Triple Picnic variety. This fan favorite has a very firm flesh and an extra sweet flavor that is perfect on a hot summer day. The dark green almost black rind is nearly sunburn resistant and thrives in warm, humid climates.
The French Lentil Sprout is a tasty and popular addition to salads, marinates, soups or sautés. This variety is popular for its delicious sweet and peppery flavor! Time to Sprout: 3-5 Days Flavor: Sweet and pepper flavor Nutrition: Vitamins A, B, C & E, Calcium, Iron, Niacin & Phosphorus, Protein: 25%
The Eastland bean, scientifically known as Phaseolus vulgaris 'Eastland,' is a popular variety of bush bean that hails from the United States. It is highly esteemed for its exceptional taste and ease of cultivation. Eastland beans belong to the family Fabaceae and are a warm-season crop commonly grown in gardens and small-scale farms. In terms of taste, Eastland beans are celebrated for their tender, crisp texture and rich, earthy flavor. They are a delight to eat both raw and cooked. The pods of Eastland beans are of medium size, typically measuring around 4-5 inches in length. The plants themselves are compact and bushy, making them suitable for smaller gardens and spaces. These beans have a relatively short maturity period, typically taking around 70-75 days from planting to harvest. The beans are known for their vibrant green color, making them visually appealing as well. Eastland beans are generally resistant to common bean diseases such as bean mosaic virus and rust. They are known to provide a good yield per acre, often ranging from 800 to 1,200 pounds of beans per acre, depending on growing conditions and care. Proper spacing is crucial for their growth, with plants typically spaced 3-4 inches apart in rows that are about 18-24 inches apart. These beans thrive in well-drained soil with full sun exposure and require regular watering to maintain consistent moisture levels in the soil. Overall, Eastland beans are a favorite among gardeners and farmers for their taste, disease resistance, and relatively quick harvest time.
