The Golden Zebra F1 Squash is a bright golden yellow summer squash variety with orange stripes that has an excellent flavor. This unique squash is a medium length that is very slender and grows on bushy 24-36 inch plants. Harvest the Golden Zebra when they are 7-8 inches long or smaller for baby use.
The Agate is an excellent tasting edamame heirloom with high yields. Agate was originally introduced to the U.S. from Japan in the 1920's. This variety produces high yields of small olive green seeds with brown saddles.
The Caspian Pink Tomato is a beautiful tomato variety that originally comes from Russia and was brought to America shortly after the cold war ended. This tomato has a sweet and rich flavor that is often compared to the Brandywine. The early maturing medium sized pink beefsteak tomato averages 10-12 ounces in size. The Caspian Pink plant has regular leaves.
Looks like a green bean, tastes like a snap pea! Succulent, slender 4” long pods are easier to hold for a sweet healthy treat. Pods are super-sweet and delicious; they may never make it to the kitchen. Plants exhibit good stress tolerance. Suitable for small space gardens.
Continuity is an extra early iceberg type of lettuce that has thick dark-green leaves that fades to a bronze-red tip. This lettuce is crisp with a fine flavor! This reliable header has some tendency to bolt in hot weather, and is firm and solid.
Leningrad garlic, also known as Russian Red garlic or Allium sativum 'Leningrad,' is a distinctive garlic variety renowned for its robust flavor and impressive adaptability. This heirloom garlic hails from the city of Leningrad, now known as Saint Petersburg, in Russia. It is characterized by its large, purple-striped bulbs and rich, complex flavor profile. Leningrad garlic is classified as a hardneck garlic, meaning it produces a woody central stalk called a scape, which can be harvested and used in culinary applications as well. One of the standout features of Leningrad garlic is its ability to thrive in colder climates. It is well-suited for regions with harsh winters, making it a favorite among northern gardeners. The cloves are typically planted in the fall and harvested in mid-summer the following year. Leningrad garlic is appreciated for its strong, spicy flavor with a hint of sweetness, which intensifies when roasted. Its cloves are easy to peel, making it a convenient choice for home cooks and chefs alike.
German Giant is just like its name says, a very large garlic with an excellent flavor! This garlic variety is a large garlic that has become popular for its strong, spicy flavor. Many believe German Giant to be one of the best tasting garlics available! This garlic is off-white often with deep purple streaks. Approximately 6 garlic bulbs per pound. Approximately 6-8 cloves per bulb.
The Persian Star is a hardneck purple stripe type garlic. The outer skin can grow pure white with inner wrappers that are streaked purple. The red-tipped cloves with marbled streaks on whitish or yellow-brown background. The Persian Star is a very pleasant flavor with a mild spicy zing that is a great addition to any dish!
The Romanesco broccoli is a funky little vibrant broccoli! Known for its different appearance, it is also a really great tasting broccoli! This Italian variety is bright lime green with lots of texture. The Romanesco is excellent for cool areas.
The Red Oxheart Tomato, also known as the Hungarian Heart, is an excellent flavored unique, "ox heart" shaped tomato variety. This tomato variety has vigorous vines that produce plenty of beautiful, red, tomatoes that weigh anywhere from 8 ounces at their smallest all the way to 2 pounds! These tomatoes have such a sweet and juicy flavor that will make you want to grow them for years!
The Golden Greek Pepper is a mildly hot, bright yellow to red pepper! This variety should be picked when golden for the best taste! These 4" long by 1" thick peppers have a crispy flesh that is excellent when pickled or thrown in a Greek salad!
The Musquee de Provence Pumpkin is a big, flat and heavily ribbed beautiful variety that ripens from green to a deep brown. This 20 pound beauty has a tender, deep orange flesh that has a wonderful flavor when roasted or cooked into soups and stews. This pumpkin has a long storage, making it perfect for taking to the farmer's market.
