The Yellow Petite Bell Pepper is a mini bell pepper with flavor explosion! This sweet mini pepper variety that is high yielding and ripens to a rich yellow when mature. The Yellow Petite Bell grows to 2-3 ounces which is the perfect snack sized pepper that is excellent for market selling or fresh eating in salads or sandwiches!
The Golden Greek Pepper is a mildly hot, bright yellow to red pepper! This variety should be picked when golden for the best taste! These 4" long by 1" thick peppers have a crispy flesh that is excellent when pickled or thrown in a Greek salad!
The Musquee de Provence Pumpkin is a big, flat and heavily ribbed beautiful variety that ripens from green to a deep brown. This 20 pound beauty has a tender, deep orange flesh that has a wonderful flavor when roasted or cooked into soups and stews. This pumpkin has a long storage, making it perfect for taking to the farmer's market.
The Purple Petite Bell Pepper is a mini bell pepper variety with a flavor explosion! This sweet mini bell pepper is high yielding and will ripen to a rich purple when mature. This pepper plant produces 2-3 ounce pepper that are perfect for a snack sized pepper. This little purple pepper is excellent for market selling or fresh eating in salads!
Korean red garlic, also known as Hongdangmu, is a sought-after variety prized for its robust flavor and vibrant reddish hue. Cultivating Korean red garlic begins with selecting high-quality bulbs for planting, typically in the fall. Like other garlic varieties, it thrives in well-drained soil with plenty of organic matter. Planting cloves should be spaced several inches apart and planted with the pointed end facing upwards, ensuring proper development. Throughout the growing season, Korean red garlic requires regular watering and weed control to promote healthy growth. As the garlic plants mature, they produce tall, sturdy stalks with small bulbils, which can be harvested for culinary use. Underground, the bulbs develop their characteristic flavor, with the red hue intensifying as they mature. Harvesting usually occurs in late spring or early summer when the leaves begin to turn yellow and dry. Once harvested, Korean red garlic can be cured in a warm, dry place to enhance its flavor and storage qualities. Whether grown in home gardens or on a larger scale, cultivating Korean red garlic offers a rewarding experience, providing a flavorful and versatile ingredient for a wide range of culinary delights.
Chinese pink garlic, also known as Asian Rose or Chinese Rose garlic, is a delightful variety cherished for its subtle flavor and distinctive pink-tinged cloves. Cultivating Chinese pink garlic begins with selecting high-quality bulbs for planting, typically in the autumn months. Like other garlic varieties, it thrives in well-drained soil enriched with organic matter. Planting cloves should be spaced several inches apart and planted with the pointed end facing upwards, ensuring proper development. Throughout the growing season, Chinese pink garlic requires consistent watering and weed control to promote healthy growth. As the garlic plants mature, they produce long, slender scapes that can be harvested for culinary use, while underground, the bulbs swell and develop their characteristic flavor. Harvesting usually occurs in late spring or early summer when the leaves begin to turn yellow and dry. Once harvested, Chinese pink garlic can be cured in a warm, dry place to enhance its flavor and storage qualities. Whether grown in backyard gardens or on a larger scale, cultivating Chinese pink garlic offers a rewarding experience, yielding a flavorful and versatile ingredient for a variety of culinary creations.
Pinstripe is a compact, spineless eggplant ideal for container and patio gardening. Attractive plant bears prolific harvests of baby-sized Italian-type fruit. Suitable for small space gardens. Great for Grilling, roasting or stir fry.
Tongue of Fire is a great market bean with a vibrant red and cream speckled color! This bush bean is not only beautiful, but it is a very tasty bean! The fresh shell beans are large and round shaped. 6-7" stringless pods are great young. An Italian bean that can be eaten fresh, frozen or canned.
This is an excellent okra plant for tight spaces. French Quarter Red does well in containers and smaller gardens. Produces attractive, compact plants that only reach 24-30 inches tall. Yields 3-5 pods at a time when harvested regularly. Harvest pods at 3-4" in size and use for grilling, stir-fry or jambalaya.
The Churchill Brussels sprout is a fast growing Brussels sprout that is earliest to mature! Churchill is an early maturing Brussels sprout that produces medium green, smooth, large heads. Sprouts are flavorful, nutritious and rich. This variety is easy to grow and does well throughout the United States. Good for fresh eating and freezing for longer storage
Delicate flavored shallot that is sure to please. A common shallot that has similar shoulders of the French Shallot. Beautiful brown-colored skin with creamy white flesh. Once harvested, they'll store 60-90 days.
Ingot (F1) is a long Nantes hybrid with both high color and flavor. It received highest marks for its “sweet flavor and texture” in a taste test. Ingot is an ideal choice for home garden and specialty. Produces high carotene levels of 120 – 170 ppm which lead to deep exterior orange color.
