The Abe Lincoln Tomato is a popular heirloom variety with very good disease resistance that has been a farm favorite since the 1920's! This tomato variety produces bright red, perfectly round and medium-sized 12 oz. tomatoes in clusters up to 9. This tomato is very delicious and rich with slightly acidic tomato flavors. The Abe Lincoln will be in your garden for years!
Crunchy Red produces large tops and very uniform dark red, round roots. This variety is very slow to develop pith. It performs well under cool conditions. It’s usually a few days earlier than standard varieties. Crunchy Red is desirable where larger roots are required.
The Big Apple is a gourd that is great for ornamental uses. This gourd plant produces 8-inch fruit that looks just like giant apples, hence its name! This gourd is great for crafts and fall displays. Big Apple can also be painted red or made into birdhouses.
Dipper is one of the most beautiful and fall themed gourds we have! These gourds have been dried out and used for years as many different things! Dipper Gourds produce a 12" long by 5" in diameter gourd. Very easy to grow in the summer time heat.
The Large Leaf Sorrel has delicious lemon flavored leaves that go great with a zesty salad or savory soup! These greens are best harvested in early spring and late fall when it's most tender. Garden Sorrel has pointed leaves that form thick clumps. The Garden Sorrel is popular for being high in Vitamin C.
The Oxheart Carrot is a small variety weighing just only 1 pound and is named for its unique short shape resembling a heart. This carrot might be tiny, but its crisp, sweet flavor is mighty making it the perfect juicing carrot! This variety is very adaptable and thrives in either heavy or shallow soils. Oxheart will store very well and can be frozen to add to soups and strews!
Green Zebra tomatoes are a unique and visually striking heirloom variety cherished for their distinctive appearance and vibrant flavor. These medium-sized tomatoes are easily recognizable by their green skin striped with darker green bands, giving them a zebra-like pattern. When fully ripe, they turn a rich, golden-green color. Known for their tangy, slightly sweet taste with a hint of citrus, Green Zebra tomatoes add a zesty flair to salads, salsas, and gourmet dishes. They typically reach maturity in about 75 to 80 days, and the plants exhibit a sprawling growth habit, producing an abundant harvest of fruit throughout the growing season. Their robust and resilient nature, coupled with their eye-catching appearance and exceptional flavor, makes Green Zebra tomatoes a favorite among both gardeners and culinary enthusiasts.
The Carolina cucumber is a very early, pickling cucumber variety. This variety is a white-spined cucumber that is best used for pickling, but is also a good fresh eater! This cucumber produces excellent fruit and bearing quality. The Carolina is known for having a low percentage of nubs and crooks.
Tolli's Sweet Italian produces large, dependable yields of 5" long and red sweet peppers. An excellent variety for fresh eating, frying, and canning.
The Ponderosa Pink Tomato is an extra large and tasty beefsteak with a bright pink hue that is perfect for fresh eating as well as cooked for sauces! This 16 ounce, beefsteak type is almost seedless with low acid.
Eye grabbing pumpkins that are great for fall decorations. A flat shaped with wide ribs on a unusual yellow-orange skin. Small fruits only weight 1/2 lb. at maturity and produces good yields. Medium vine plant habit. Intermediate resistance to powdery mildew.
The Golden Pascal celery stalks grow to be 18-20 in. tall. This celery blanches easily to a beautiful golden-yellow. Both the stem & heart of the Golden Pascal are very tender, very delicious and free from string.
