Paste Tomatoes

Paste Tomatoes

Paste tomatoes, also know as sauce tomatoes, are great for paste due to their meatiness, fewer amount of seeds and low moisture content. These characteristics make for a great sauce tomato.

The San Marzano Tomato is an easy to grow, heirloom that is known as one of the best tomato 'sauce' varieties in the world! This tomato has a plum shape and is considered by many chefs to be the best sauce and cooking tomato types in the world. These heritage tomatoes are named after the region of San Marzano near Naples, Italy. This variety is low acidity, indeterminate and grows on vigorous vines that offers a good cover. Its plants produces clusters of tasty, intensely red fruit that holds well on the vine or in storage. The San Marzano resists cracking and is excellent for paste, puree, or canning due to high solids.

The Amish Paste Tomato is an excellent tomato with a wonderful, juicy taste for making tangy sauces or sliced for fresh eating! This tomato produces bright red 8-12 ounce fruits that vary greatly in shape from an oxheart variety to a rounded plum-shape.