The Yellow Bush Scallop Squash plant, also known as the Golden Custard, produces beautiful yellow scallops. This variety offers beautiful, bright yellow fruits with a rich, mellow flavor that is perfect for stuffing. The Yellow Bush Scallop offers high yields making it great for market production.
The Golden Zebra F1 Squash is a bright golden yellow summer squash variety with orange stripes that has an excellent flavor. This unique squash is a medium length that is very slender and grows on bushy 24-36 inch plants. Harvest the Golden Zebra when they are 7-8 inches long or smaller for baby use.
San Isidro is a Mexican-type grey zucchini that is popular in gourmet dishes. Open, erect plants are nearly spineless reducing damage to fruit during harvest. Strong, durable plants are highly productive due to its ability to tolerate disease pressure. Adapts well to large patio containers.
A beautiful patty pan that is dark green and high yielding. A glossy skin with ribbed edges. Relatively long and narrow peduncle for easy picking and fruits have a long shelf life after picking. Compact plant with an open growth habit. Organic
A beautiful patty pan that is yellow and high yielding. A glossy skin with ribbed edges. Relatively long and narrow peduncle for easy picking and fruits have a long shelf life after picking. Compact plant with an open growth habit. Organic
High yielding squash. Smooth, straight, cucumber size. Great when picked young. Yellow skin with pale flesh.
Dixie F1 is a yellow summer crookneck squash variety that is early, highly productive and vigorous. This squash has a uniform shiny lemon-yellow coloring. Dixie Hybrid squash is tastiest when 4"-6" long.
Caserta squash is a distinctive heirloom variety of summer squash with a rich history and notable characteristics. Originating from Italy, Caserta squash has been cherished for its unique appearance and exceptional flavor. The squash is characterized by its small to medium size, with a slightly elongated shape and smooth, pale green skin that often has a subtle, mottled pattern. The flesh is tender and creamy, offering a mild, nutty flavor that enhances a variety of dishes, from stir-fries to gratins. Caserta squash typically reaches harvestable maturity in about 50 to 60 days from planting, and the plants exhibit a bushy, compact growth habit, making them well-suited for smaller garden spaces. They thrive in warm, well-drained soil and prefer full sun exposure. The plants are prolific producers, yielding an abundance of tender, flavorful squash throughout the growing season. With its unique color, mild flavor, and manageable growth habits, Caserta squash is a valuable addition to both culinary gardens and farm-to-table dining experiences. The Caserta Zucchini is an early bush cocozelle that was a 1949 AAS winner.
A summer squash popular in Southern states and Mexico. Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with faint stripes. Squash are best at 5-7" in diameter. Firm, fine flavor with very vigorous spreading vines. Give tatume plenty of room to spread and yields will be very high.
Gelber Englischer squash, also known as "Yellow English Squash," is a classic heirloom variety with a history that dates back to the 19th century. Originating from England, this squash is celebrated for its vibrant yellow color and distinctive culinary qualities. The plant produces smooth, medium-sized fruits that are typically yellow when ripe. Known for its tender texture and mild, buttery flavor, Gelber Englischer squash is versatile in the kitchen, ideal for sautéing, grilling, or adding to soups and casseroles. The plant grows in a sprawling habit, with broad, heart-shaped leaves and is generally vigorous and productive. It is usually ready for harvest in mid to late summer when the fruits are firm and bright yellow. With its rich history, appealing color, and delicious taste, Gelber Englischer squash continues to be a popular choice among gardeners and chefs alike.
The Benning's Green Tint is a very light green scallop-shaped summer squash with a deliciously tender and good quality flesh. This squash variety is easy to grow and produces high yields. The Bennings Green Tint Scallop is an old time favorite squash that is great for markets and home gardens.
The Scallop Blend Squash is a wonderful mixture of unique yellow, white, and green scallops. This fun blend is perfect for home gardeners. Growing the unique, colorful Scallop Blend will give you a mix of different tastes, maturity times and colors in your garden.
The Green Zebra F1 Squash is a Summer Squash is a spineless variety that has a wonderful flavor when cooked, roasted or fried. This medium long-green striped cylindrical squash is very productive and grows on a bush. Harvest at 7-8 inches long for best taste.
The Italian Cocozelle is a bush type of squash plant that produces high yields of the long, tender, dark green fruits. This Italian zucchini is very flavorful and tender. This variety is best when harvested at 12" long or smaller. The Cocozelle is excellent for slicing, frying, and steaming and is also a good freezing and canning variety. Pick often when the squash is young to prolong harvest. Harvesting zucchini when it is young and tender offers the best flavor and eating quality. See the second picture for what the inside should look like when harvested.
The Dark Green Zucchini is the darkest and most tender zucchini we have! This variety has a smooth, straight, green outer skin with a creamy white flesh. Pick at 6-8" for an even more tender flesh, that is perfect for baking into stews or making zucchini bread.
The Black Coral F1 Squash is a dark black zucchini hybrid with a glossy skin that is excellent when steamed, roasted or fried. This variety is a heavy yielder and has a great mildew tolerance. This squash grows to be 7-8 inches long on an open bush habit, making it great for easy picking.
The Marrow Segev Squash has a small growth habit with great, big yields! This type of squash matures in just 47 days and produces spineless, creamy green fruits. This variety is a parthenocarpic squash so no pollination is needed. The Marrow Segev is known for its rich flavor and white flesh that is resistant to powdery mildew.
Just like its name, the Round Zucchini is an unusually shaped round variety. This Zucchini is great roasted in salads, baked, stuffed, stir-fried or made into zucchini bread. The mini, tender and delicious Round works especially well for stuffed zucchini recipes because of its unusual shape.
