Cooking Pumpkins

Cooking Pumpkins

Cooking pumpkins are known for the rich, sugary flesh that taste great in pumpkin pie. Small sugar pumpkin is most popular baking variety around.

The Yellow of Paris Pumpkin is a large yellow to peach colored pumpkin that is an old French native that is still popular today. These large, flattened round beauties are very similar to Cinderella pumpkins and can weigh up to 50 pounds! This variety is mainly used for making pies, soup or baked. The Yellow of Paris is known for its delicious, tender flavor when cooked.

The Lady Godiva is such an attractive pumpkin to add to any garden! The naked-seeded pumpkin seeds are hull-less making them perfect for roasting. The seeds also yield a very delicious and savory oil. These pretty compact pumpkins are yellow-orange with bright green stripes. Certified Organic. Learn more about our organic seeds.

The Ugly Duckling is the "ugly" sister to our Cinderella pumpkin, but this variety produces multiple colors. This pumpkin is an antique French heirloom that, despite its name, is beautiful and great for ornamental purposes!

The Casper Pumpkin is a white skinned ornamental pumpkin with a thick orange flesh that is of excellent eating quality. This variety grows to be 9-12 inches in diameter and 10-16 pounds. Casper's handle is tan with a corky texture and its skin has less bluing than many other white varieties.

Dating back to the 1700's, the Connecticut Field is one of the oldest American pumpkin varieties around! This large variety can grow 15 to 20 pound globes that are flattened on the ends. This old favorite will usually average 12 inches in height and diameter. The Connecticut Field's rind is hard but thin and slightly ribbed with a sweet, thick and course flesh.

The Cinderella is an excellent pumpkin for canning or baking pies and pumpkin bread as it has a great eating quality! This pumpkin variety is an heirloom variety from France that was selected out of the older variety, Rouge vif d'Etampes. Cinderella has deep ridges and exceptional flatening, making it a beautiful decoration for Halloween and other other fall festivities. This variety's vines are very productive with pumpkins that have grooved, thick walls.

The White Flat Boer Ford is a true white pumpkin that is perfect for autumn displays! This variety grows to be 3 to 5 inches high and spreads 8 to 12 inches wide. This flat pumpkin can weigh between 10 to 15 pounds! The White Flat Boer Ford has deep ribs that makes for an appealing autumn display, but it also has a delicious eating quality for its aromatic, succulent, and sugary flesh.

The Small Sugar's thick, sweet flesh makes it a great choice to use in cooking and baking! This variety is an older, smaller pumpkin that is excellent in pies. Small Sugar is very fine-grained, sweet, sugary and keeps well.

The Mammoth Gold Pumpkin is a smooth, molted pink golden-orange, faintly ribbed and irregular shaped pumpkin. This variety grows to have an 18-24" diameter and weighs in usually between 40-60 lbs. but can get to be over 100 lbs.! The Mammoth Gold's thick pale yellow-orange flesh is edible but coarse, and can be used for pies as well as novelty.

The Autumn Buckskin F1 Pumpkin is a buff colored dickenson hybrid that was selected especially for both baking and decorative purposes. This slightly flattened, hardy pumpkin is 8 x 13 inches big weighing at 12-15 pounds! This plant has large vines to produce up to 5 pumpkins per plant.

The Musquee de Provence Pumpkin is a big, flat and heavily ribbed beautiful variety that ripens from green to a deep brown. This 20 pound beauty has a tender, deep orange flesh that has a wonderful flavor when roasted or cooked into soups and stews. This pumpkin has a long storage, making it perfect for taking to the farmer's market.

The Dickinson is a smooth large pumpkin perfect for pies! The large buff colored rind is an attractive addition to any pumpkin patch or garden. The sweet orange flesh is wonderful for canning, soups and pies. The nearly round to elongated pumpkin can weigh up to 40 pounds.  Certified Organic. Learn more about our organic seeds.