Peppers

The Petite Mix Bell is a blend of our favorite mini bell peppers that are a sweet flavor explosion! These tiny peppers ripens to a rich yellow, red and purple colors when mature. The Petite Mix Bell blend is high yielding and produces 2-3 ounce peppers that make the perfect snack sized pepper. This mix is excellent for market selling or home growing for adding into salads!

The California Wonder is not just any bell pepper, its the best of class. By far, this variety is America's favorite variety of pepper! The California Wonder pepper is a standard bell pepper that is widely adapted. These pepper plants produce very sturdy frames that are easy to grow. This pepper always produces well formed, juicy, crunchy, large pepper fruits. Familiar to all vegetable gardeners for ages, this classic heirloom pepper has set the standard since the late 1920s. This pepper was developed by the eccentric plant breeder, Carrol Briggs, in his grow years. The California Wonder contains high amounts of vitamin A and C and is disease resistant to tobacco mosaic virus. This pepper variety is very popular, and much preferred by many market growers and home gardeners!

The Sweet Banana is a delightfully tangy and colorful sweet pepper. This elongated, thick-walled pepper turns scarlet when fully ripe, but will stay sweet and mild. This pepper variety is a longtime favorite for its sweet flavor that is exquisitely pungent when pickled. Sweet Banana's prolific plant produces high yields.

The Chocolate Bell Pepper is a Chocolate colored bell pepper with a very sweet flavor. This early maturing bell pepper turns dark brown on the outside and a deep red on the inside when fully ripened. This Bell Pepper is beautiful raw in salads and roasted in other dishes. The Chocolate Bell is the perfect bell pepper for gardeners with short seasons.

Chile de Arbol peppers are a distinctive variety renowned for their fiery heat and striking appearance. These small, slender peppers typically mature to a vibrant red color, although they can also be harvested green. Known for their sharp, intense heat with a slightly smoky undertone, Chile de Arbol peppers are a popular choice for adding a bold kick to sauces, salsas, and dishes. They generally take about 80 to 90 days to reach full maturity, and the plants are characterized by their upright growth habit, producing an abundance of peppers on relatively compact bushes. The plants are quite resilient, thriving in warm, sunny conditions and well-drained soil. Their vibrant color and potent flavor make them a standout addition to any garden or culinary repertoire, providing both visual appeal and a significant heat boost.

The Rainbow Blend Bell is an assorted mixture of 7 colorful bell pepper varieties. This blend of bells contains a full range of colors with 7 varieties of top-quality, vigorous hybrids of red to green, orange, yellow, chocolate, lilac, ivory and purple! Enjoy your peppers together in a colorful dish with this excellent sweet bell pepper blend!

A sweet habanero that has no heat. Enjoy the flavor of habaneros without the heat! The world’s first truly heatless habanero! Bred by well-known organic plant breeder Michael Mazourek, Habanada is the product of natural breeding techniques. These exceptional snacking peppers have all of the fruity and floral notes of the habanero without any spice. Excellent choice for market farmers, chefs and home gardens.

A crossing of a Permagreen Bell pepper and an Early Jalapeno variety bred by New Mexico State in 1995. A flavorful variety of pepper known for its vibrant, citrusy tang paired with a mild to medium heat. This pepper is often recognized for its bright yellow to orange color and its zesty, lemon-like aroma, which makes it stand out in both culinary and ornamental uses. They can be used fresh, dried, or in sauces to add a refreshing, tangy kick to dishes, and are particularly popular in salsas, salads, and marinades.

The Super Chili is an AAS Pepper Variety Winner! A real super chili pepper, bred for compact, 15" inch plants cover with fruits. These hot peppers can reach upwards of 37,500 Scovilles. Great for spicy cuisine like Thai or Asian dishes.

Sugar Rush Peach pepper seeds produce a unique and flavorful pepper known for its vibrant peach-colored skin and sweet, fruity taste. This pepper is often described as a cross between a chili and a fruit, offering a mild to medium heat level (50,000-100,000 Scovilles) with a notable sweetness that sets it apart from many other varieties. This variety was bred by Chris Fowler of Wales and was a happy accident he came across.

The Yolo Wonder Pepper is a great new and improved tasty pepper for home gardens. This variety is a top quality very well shaped pepper with thicker walls and a very blocky shape with 4 lobes. The Yolo Wonder Pepper will give great high yields!

The Beaver Dam Pepper is a delicious pepper that makes a great for stuffed peppers or adding to sandwiches. This pepper variety was brought from Hungary to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family. Beaver Dam ripens from green to orange to red with just a touch of a tangy heat flavor!

The Pimento Pepper is a great snacking pepper that goes excellent with cheese, specifically Pimento cheese! The Pimento, aka Sheepnose, is a beautiful sweet pepper that ripens from green to red. This variety is a round, oblate, and gorgeously ribbed pepper. The Pimento is great for long time storage and has an excellent crispy flesh with a delicious zesty flavor. Originated in Ohio, the Pimento is a vigorous producer in northern climates.

The Marconi Red Pepper is an Italian sweet pepper. This pepper variety is a very sweet thin-skinned pepper that changes from green to red with maturity and has 3-5 lobes.

The Wisconsin Lakes Pepper is a beautiful heirloom bell pepper with a bright red flesh. This pepper variety is an early maturing bell pepper that turns from green to red. This pepper is a great choice for Northern gardeners. Wisconsin Lakes was bred by Wisconsin University in the1960s and it produce a good reliable harvest of early bell peppers.

Organic - Anaheim is a meaty hot pepper that is great for stuffing. This pepper variety has a mild to medium heat for a chili pepper. Each of these plant produce an abundance of spicy chili peppers that are 5-8" long. Anaheim Chili is great for roasting, stuffing, stews, sauces and eaten raw! A farmer back in the early 1900s bought some of these pepper seeds in Anaheim, California thus giving them the name they have today. Anaheim Chili peppers can be harvested while green or for more spiciness let them turn deep red. Conventional seed available.

The Ghost Mix is a blend of some of the world's hottest peppers! Use with caution! This mix is a wonderful blend of red, yellow, purple, white and chocolate Bhut Jolokia (Ghost) pepper seeds that can reach over 1,000,000 Scoville Heat Units (SHU).

The Yellow Scotch Bonnet, aka the Jamaican, produces an abundance of little yellow peppers with an extremely hot flavor! Some say that this pepper's flavorful taste is rivaling that of many Habanero's. This hot variety has an excellent flavor making them popular for hot sauces. The Yellow Scotch Bonnet produces well-yielding, compact plants.