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The Yellow Petite Bell Pepper is a mini bell pepper with flavor explosion! This sweet mini pepper variety that is high yielding and ripens to a rich yellow when mature. The Yellow Petite Bell grows to 2-3 ounces which is the perfect snack sized pepper that is excellent for market selling or fresh eating in salads or sandwiches!
The Red Petite Bell Pepper is a red mini bell pepper that is bursting with flavor! This high yielding mini bell pepper is sweet and ripens to a rich red when mature. This pepper variety grows to 2-3 ounces, which is the perfect snack sized pepper. The Red Petite Bell is an excellent pepper for market selling or fresh eating!
The Islander Pepper is known as the chameleon as it is beautiful pepper to watch its colorful display! This color-crazy pepper starts out as a violet hue, then turns to a yellow/orange and then finally deep red! This variety can be picked at any of these stages to provide awesome color to salads and meals. The Islander is a thick-fleshed, medium-sized bell pepper with 3-lobes that have a mild, slightly sweet taste. This colorful pepper also has a resistance to tobacco mosaic virus.
The Red Bhut Jolokia (Ghost Pepper) is among the world's hottest pepper! In 2006, the Guinness Book of Records confirmed that New Mexico State University had discovered the world's hottest chile pepper, the wrinkled, scarlet Bhut Jolokia. At 1,001,304 Scoville Heat Units (SHU), the Red Bhut Jolokia is nearly twice as hot as Red Savina, the Chile pepper variety it replaced as the world's hottest. In comparison, a New Mexico Green chile contains about 1,500 SHUs and an average jalapeno measures at about 10,000 SHUs. Use with caution.
The Tabasco Pepper is a very hot pepper that is most known for its fantastic spicy flavor in hot sauces! This pepper variety turns green to red when mature and grows to a size of .5" x 1.5." Tabasco reaches 30,000+ Scovilles!
The Sweet Hungarian Wax is a great pepper for pickling and adding into salads or sandwiches. This pepper variety produces light yellow peppers that can be picked early or let ripen to an orange-red color.
The White Bell Pepper is a translucent white to pale yellow colored bell pepper with a crisp, sweet flavor. This pepper variety produces an abundance of white bell fruits. These peppers turn from translucent to pale yellow when mature. The White Bell is a great addition to any salad or meal.
Thai Dragon pepper is an excellent pepper with a hot kick! These fruity fiery peppers are also known as "Thai Volcano" or “Facing Heaven”. This pepper is a heavy yielder and can produce over 200 peppers on steady branches. Peppers are 2-4" long, thing and slightly curved. When mature they turn red and are ready to harvest.
Hungarian Hot Wax peppers are a popular medium-heat chili variety known for their distinctive yellow color and elongated, tapering shape, typically growing about 6-8 inches long. As they mature, these peppers transition from a vibrant yellow to a bright red, adding a visual appeal to any dish. With a Scoville heat rating of 5,000 to 15,000, Hungarian Hot Wax peppers provide a nice kick without overwhelming heat, making them versatile for various culinary uses. Originating from Hungary, these peppers are often used in traditional dishes, pickled for a zesty snack, or incorporated into sauces and salsas. Their crisp texture and sweet, tangy flavor enhance both fresh and cooked preparations. Harvesting usually occurs when the peppers are bright yellow, around 70-80 days after planting, but they can also be left on the plant to ripen to red for a slightly sweeter taste. Hungarian Hot Wax peppers thrive in warm climates and well-drained soil, making them a favorite among home gardeners. Their unique flavor profile and moderate heat level make them a delightful addition to a wide range of dishes, from stir-fries to salads.
The Corno Di Toro Rossa Pepper is an old-time Italian sweet frying pepper! Corno Di Torro Rosso is nicknamed the "bull's horn" for its distinctive horn shape. This plant bears 8" fruits that matures to a bright red. The Corno Di Toro Rosso is a great cooking pepper variety.
The Orange Habanero Pepper is among the hottest peppers available! This Habanero variety speaks for itself as it is one of the most well known peppers for its hotness. The Orange Habanera will mature from a silvery green to a bright orange color.
Red impact pepper seeds are a popular choice among gardeners and chefs alike, prized for their vibrant color and robust flavor. These seeds produce peppers that range from sweet to mildly spicy, making them versatile for various culinary uses. Known for their high yield and disease resistance, red impact peppers thrive in warm climates and can be grown in gardens or containers. When harvested, these peppers not only add a pop of color to dishes but also provide essential vitamins and antioxidants, enhancing both nutrition and visual appeal. Whether used fresh in salads, roasted, or dried into spices, red impact pepper seeds are a fantastic addition to any garden or kitchen. All American Selection winner.
The Pepperoncini Italian is a popular Italian pepper that is a favorite for pickling, cooking or eating fresh. This small bushy plant produces 3-5" wrinkly fruits that have thin walls and a sweet, mild heat. This variety is a delightful all-purpose pepper that can be enjoyed in numerous ways! Pick this pepper at the yellow-green stage for pickling or allow them to ripen greenish-red for eating raw or cooking! This is one of the lowest heat "hot" peppers that we offer, as it has a very slight heat with a more sweet flavor. When the Pepperoncini Italian is pickled, they become addicting!
One of our favorite peppers! If you like sweet peppers with a slight spicy kick, then the Cajun Belle is for you! This variety is a great small bell pepper that is an All American Selection winner. Cajun Belle matures early and is a very heavy yielder that bears 2 by 3 inch, 3-4 lobed fruit. This pepper's flavor really sets it apart from the pack with a sweet start that ends in a burst of spice that's not too hot. We found this charmer to be superb for both fresh eating and making salsa at either the green stage, or when ripened to red!
The Petite Mix Bell is a blend of our favorite mini bell peppers that are a sweet flavor explosion! These tiny peppers ripens to a rich yellow, red and purple colors when mature. The Petite Mix Bell blend is high yielding and produces 2-3 ounce peppers that make the perfect snack sized pepper. This mix is excellent for market selling or home growing for adding into salads!
Tolli's Sweet Italian produces large, dependable yields of 5" long and red sweet peppers. An excellent variety for fresh eating, frying, and canning.
This is a beautiful sweet pepper that has beautiful lines of color. A delicious sweet snacking type pepper. Produces an abundance of striped fruits that ripen green-and-white (50 days) to rich chocolate-red (70 days). Compact plants are great for smaller areas and containers.
New Ace is a popular early variety for market growers and home gardeners. This is one of the earliest peppers to mature and has produces consistently good yields. Fruits contain 3 to 4 lobes with thick walls. Tangy, sweet and tender flesh. A good quality pepper for fresh market growers.
