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The Red Petite Bell Pepper is a red mini bell pepper that is bursting with flavor! This high yielding mini bell pepper is sweet and ripens to a rich red when mature. This pepper variety grows to 2-3 ounces, which is the perfect snack sized pepper. The Red Petite Bell is an excellent pepper for market selling or fresh eating!
The King of the North Pepper is the most reliable bell pepper for northern gardeners. These sturdy plants produce heavy yields of blocky, thick walled, 3-4 lobed peppers that ripen from green to red. This pepper variety is excellent cooked in any recipe or raw for fresh eating. King of the North is sure to be the new KING in your garden!
Aji Habanero peppers are a vibrant and flavorful variety of chili peppers, known for their moderate heat and fruity, citrusy flavor. While they share the name "Habanero," Aji Habaneros are distinct, with a slightly milder heat profile compared to traditional Habaneros, ranging between 10,000 to 23,000 Scoville heat units. These peppers are typically yellow or orange when ripe and have a unique, tangy taste that adds a refreshing kick to salsas, sauces, and marinades. The plant grows compact, producing numerous small to medium-sized peppers that are perfect for adding flavor without overwhelming heat. Aji Habanero peppers thrive in warm, sunny conditions and are often grown in home gardens or small-scale farms. As an open-pollinated variety, they are ideal for sustainable farming and seed-saving. This pepper variety is popular in both fresh and dried forms, offering versatility and an excellent balance of heat and flavor in a variety of dishes.
The Bullnose Pepper is an early American pepper variety that was grown by Thomas Jefferson in the mid-to-late 1800s and is gaining popularity again. This variety is one of the first medium-large "bell"-type peppers, although this strain may be larger than the strain that was grown by Mr. Jefferson. Bullnose is a delicious good-sized pepper that is great for fresh eating in salads or for cooking!
Golden Cal Wonder peppers are a popular choice for gardeners due to their vibrant color and high yield. This variety thrives in warm, sunny climates and prefers well-drained, fertile soil. Typically, the plants grow to a medium height and produce large, thick-walled peppers that ripen from green to a striking golden yellow. Golden Cal Wonder peppers are relatively easy to grow, making them ideal for both beginner and experienced gardeners. They require regular watering and should be spaced about 18 inches apart to allow room for their wide branches. These peppers benefit from consistent sunlight and can be grown in raised beds, containers, or directly in the ground. With proper care, they produce an abundant harvest, often with several peppers per plant. Not only do they add a beautiful burst of color to the garden, but their sweet, mild flavor makes them a garden favorite for fresh eating, cooking, and canning.
Revolution pepper is known for its strong disease package. Provides intermediate resistance to phytophthora and CMV, and resistance to BLS (races 1, 2, 3, 5). Produces an abundance of extra large, blocky fruits with thick walls. Will mature from green to red and can be picked at either color. Revolution peppers have been noted to have early maturity, concentrated set and good yield ability during cool growing periods.
The mildly spicy Joe Parker Pepper is a Southwestern style traditional Anaheim that can be harvested green or red! This deliciously crisp pepper quickly changes from green to red and can be eaten at both color stages. The Joe Parker is perfect for stuffing, grilling, roasting or processing. This organic pepper plant produces high yielding semi flattened uniform fruits. Certified Organic. Learn more about our organic seeds.
The perfect size, shape and taste for a pickling pepper! This pepper variety is covered with thick-walled, sweet, 2-inch tapered peppers that grow in a variety of colors. The Sweet Pickle is one of the best picking peppers around!
Ozark Giant peppers are a robust heirloom variety known for their impressive size and flavorful profile. Originating from the Ozark region of the United States, this variety has been cherished by gardeners for its reliable performance and substantial fruit. The peppers are large and blocky, typically maturing to a deep red color with thick, juicy walls that provide a satisfying crunch. Known for their sweet, mild flavor with a hint of smokiness, Ozark Giant peppers are ideal for fresh eating, grilling, and stuffing. They generally reach maturity in about 80 to 90 days, and the plants exhibit a vigorous, indeterminate growth habit, producing an abundant harvest throughout the growing season. The plants benefit from staking or caging to support the heavy fruit and maintain plant health. With their impressive size, rich flavor, and productive nature, Ozark Giant peppers are a favorite among gardeners and culinary enthusiasts looking to add both beauty and taste to their gardens.
The Buena Mulata Pepper is beautiful ornamental hot pepper that ripens from a vivid violet to zesty orange, then to deep red! This old heirloom variety traces back to Horace Pippin, an African-American folk artist. When ripe, the pepper will get to around 6 inches in length and will have a heat level that is similar to a cayenne pepper. The Buena Mulata can be used fresh or dried to give any dish a slight kick!
The Sunbright Pepper is a delicious and crispy bell pepper for home gardens. This pepper variety is a beautiful bright yellow bell pepper, with nice yields of sweet peppers. This colorful pepper is delicious and it will add a lot of color to your salads! The Sunbright is also the perfect pepper for stuffing.
Gypsy F1 pepper seeds produce a hybrid variety of sweet peppers known for their vibrant color and delicious taste. These peppers are typically thick-walled, with a crisp texture and a mild, sweet flavor that makes them perfect for both raw and cooked dishes. The plants are known for their high yield and early maturity, making them a popular choice among gardeners and commercial growers alike. Gypsy F1 peppers are often a mix of green, yellow, and red colors as they ripen, adding a beautiful visual appeal to any garden or meal. Their versatility, disease resistance, and consistent performance in various climates make them a top choice for pepper enthusiasts. An All American Selection Pepper, need we say more! Grows to about 2x4" in size. Excellent when used in salads, frying, or stews.
Golden Cayenne peppers are a variety of Capsicum annuum, the species to which bell peppers and chili peppers belong. As the name suggests, these peppers are a vibrant golden-yellow color when ripe, adding a splash of brightness to any garden or culinary dish. They are essentially a yellow version of the well-known and widely used Cayenne pepper.
Black Hungarian peppers are a unique and flavorful variety of chili peppers, known for their deep, dark purple to black color when fully ripe. These peppers are moderately hot, typically ranging between 5,000 to 10,000 Scoville heat units, and have a smoky, slightly sweet flavor that adds depth to a wide range of dishes. Originally from Hungary, they are often used in traditional Hungarian recipes, including goulash, stews, and pickles. The plant is compact and hardy, producing numerous peppers that turn from green to black and eventually to a deep red when fully matured. Black Hungarian peppers are versatile in both fresh and dried forms, with the dried pods often ground into powder to create a flavorful paprika. Easy to grow in warm, sunny climates, this variety is an excellent choice for gardeners looking to add color and complexity to their pepper collection while benefiting from its unique taste and moderate heat.
Garden Salsa is the absolute best for salsa and sauces. Produces mild heat with a delicious zingy flavor. This hybrid was developed just for salsa to provide a medium-hot chile pepper that is delicious. Garden Salsa Hybrid scores 3,000 Scovilles on the heat index. Produces an abundance of long, skinny peppers that can reach to over 9" long.
Numex Heritage Big Jim, or simply 'Big Jim' pepper seeds yield a large, mild, and flavorful pepper variety that is widely popular for its size and versatility. Known for its elongated shape, the peppers can grow up to 8–10 inches long and have a thick flesh that delivers a subtle heat, usually in the mild range. The Numex Big Jim peppers ripen to a vibrant red and are prized for their slightly sweet, smoky flavor. They are commonly used in salsas, sauces, and stuffed pepper recipes, and are particularly favored for roasting due to their robust, meaty texture. This pepper variety is ideal for gardeners looking for a high-yielding plant that produces abundant, large fruit throughout the growing season.
This variety shows strong vigor and fruit setting ability, producing flavorful, bell pepper fruit with a hint of heat. Fruit is crispy and flavorful with a cute heart- shape appearance and thick flesh. Compact growth habit, can be grown in containers if needed. All-America Selections Award winner. Mini-bell variety.
The Mariachi Pepper is a 2006 All American Selection winner! This colorful pepper has just a bit of mildly hot heat. The compact 18-24" plants yield loads of 4", coned shaped peppers that change brilliantly from creamy yellow to bright red all summer. Avg. 4,690 seeds/oz. Packet: 10 seeds.
