The Merlot Pepper produces huge yields of big peppers on tall healthy plants! This hybrid pepper is a tall plant that is highly resistant to tobacco mosaic virus (TMV) and bacterial leaf spot (BST). This variety produces huge pepper yields on lush foliage that offers good protection for the newly formed bells. The Merlot begins off green, turns white, and finally begins to turn merlot purple when mature.
Biscayne pepper seeds produce a sweet, Cuban-type pepper variety known for its thick-walled, tapered fruits that mature from light green to a rich red. Typically growing 6–8 inches long, Biscayne peppers offer a mild, sweet flavor with no heat, making them ideal for fresh eating, roasting, or stuffing. This variety thrives in full sun and well-drained, fertile soil, and should be started indoors 6–8 weeks before the last frost, then transplanted outdoors once temperatures consistently stay above 60°F. Plants reach about 18–24 inches tall and benefit from regular watering, mulching, and staking to support heavy yields. With a maturity time of around 65–80 days from transplant, Biscayne peppers are perfect for gardeners seeking flavorful, versatile sweet peppers with excellent productivity.
Beautiful, high-quality, and large maturing fruits. When fully mature skins will turn red and have a deliciously tangy flavor. Strong disease resistance and proven adaptability make it easy to grow, even in cooler conditions. Adaptable to patio containers. These are great for fresh eating, stuffed or grilling.
Revolution pepper is known for its strong disease package. Provides intermediate resistance to phytophthora and CMV, and resistance to BLS (races 1, 2, 3, 5). Produces an abundance of extra large, blocky fruits with thick walls. Will mature from green to red and can be picked at either color. Revolution peppers have been noted to have early maturity, concentrated set and good yield ability during cool growing periods.
The perfect size, shape and taste for a pickling pepper! This pepper variety is covered with thick-walled, sweet, 2-inch tapered peppers that grow in a variety of colors. The Sweet Pickle is one of the best picking peppers around!
These mature to a beautiful cream orange color and are bursting with sweet flavor. Produces medium-large fruits, 3 lobes and slightly elongated.
The Red Petite Bell Pepper is a red mini bell pepper that is bursting with flavor! This high yielding mini bell pepper is sweet and ripens to a rich red when mature. This pepper variety grows to 2-3 ounces, which is the perfect snack sized pepper. The Red Petite Bell is an excellent pepper for market selling or fresh eating!
The Bullnose Pepper is an early American pepper variety that was grown by Thomas Jefferson in the mid-to-late 1800s and is gaining popularity again. This variety is one of the first medium-large "bell"-type peppers, although this strain may be larger than the strain that was grown by Mr. Jefferson. Bullnose is a delicious good-sized pepper that is great for fresh eating in salads or for cooking!
The Salsa Pepper is a mid-early variety of sweet Kapia for open field and greenhouse production. This pepper variety is very strong and productive, with good flower setting in warm climates. These peppers are relatively short and wide with thick juicy walls. Salsa is suitable for roasting, grilling, fresh market consumption and of course for making a sweet salsa!
The Sweet Hungarian Wax is a great pepper for pickling and adding into salads or sandwiches. This pepper variety produces light yellow peppers that can be picked early or let ripen to an orange-red color.
The Mariachi Pepper is a 2006 All American Selection winner! This colorful pepper has just a bit of mildly hot heat. The compact 18-24" plants yield loads of 4", coned shaped peppers that change brilliantly from creamy yellow to bright red all summer. Avg. 4,690 seeds/oz. Packet: 10 seeds.
The Yellow Petite Bell Pepper is a mini bell pepper with flavor explosion! This sweet mini pepper variety that is high yielding and ripens to a rich yellow when mature. The Yellow Petite Bell grows to 2-3 ounces which is the perfect snack sized pepper that is excellent for market selling or fresh eating in salads or sandwiches!
