PeppiGrande Red is the first and largest seedless sweet pepper ever bred! Peppigrande pepper seeds produce a sweet Italian frying–type pepper (Capsicum annuum) developed as a modern hybrid for high productivity and uniform quality. A seedless pepper Bred for commercial and home garden performance, Peppigrande is known for its vigorous plants that typically reach 24–30 inches tall and produce heavy yields of long, tapered fruits about 7–8 inches in length. The peppers mature in approximately 70–75 days, ripening from glossy green to deep red, and are prized for their thick walls, crisp texture, and rich, sweet flavor that intensifies when sautéed or roasted. With excellent disease resistance, dependable yields, and attractive fruit, Peppigrande is especially well suited for frying, fresh eating, and market gardens.
Jimmy Nardello pepper seeds produce a classic Italian heirloom sweet pepper (Capsicum annuum) brought to the United States in 1887 by Giuseppe and Angela Nardello from the coastal region of southern Italy and later popularized by their son, Jimmy, in Naugatuck, Connecticut. This open-pollinated variety is known for its long, slender, deeply ridged fruits that typically reach 6–10 inches in length and ripen from green to a vibrant glossy red. Jimmy Nardello peppers are prized for their exceptionally sweet, rich flavor with no heat, thin skins, and tender flesh, making them ideal for frying, roasting, or eating fresh. Plants are productive and adaptable, usually growing 24–30 inches tall, and are valued by gardeners and chefs alike for their reliable yields and outstanding taste that intensifies when cooked.
Biscayne pepper seeds produce a sweet, Cuban-type pepper variety known for its thick-walled, tapered fruits that mature from light green to a rich red. Typically growing 6–8 inches long, Biscayne peppers offer a mild, sweet flavor with no heat, making them ideal for fresh eating, roasting, or stuffing. This variety thrives in full sun and well-drained, fertile soil, and should be started indoors 6–8 weeks before the last frost, then transplanted outdoors once temperatures consistently stay above 60°F. Plants reach about 18–24 inches tall and benefit from regular watering, mulching, and staking to support heavy yields. With a maturity time of around 65–80 days from transplant, Biscayne peppers are perfect for gardeners seeking flavorful, versatile sweet peppers with excellent productivity.
The Sweet Hungarian Wax is a great pepper for pickling and adding into salads or sandwiches. This pepper variety produces light yellow peppers that can be picked early or let ripen to an orange-red color.
The Bullnose Pepper is an early American pepper variety that was grown by Thomas Jefferson in the mid-to-late 1800s and is gaining popularity again. This variety is one of the first medium-large "bell"-type peppers, although this strain may be larger than the strain that was grown by Mr. Jefferson. Bullnose is a delicious good-sized pepper that is great for fresh eating in salads or for cooking!
The Mariachi Pepper is a 2006 All American Selection winner! This colorful pepper has just a bit of mildly hot heat. The compact 18-24" plants yield loads of 4", coned shaped peppers that change brilliantly from creamy yellow to bright red all summer. Avg. 4,690 seeds/oz. Packet: 10 seeds.
These mature to a beautiful cream orange color and are bursting with sweet flavor. Produces medium-large fruits, 3 lobes and slightly elongated.
Sweet Sunset banana pepper seeds produce a sweet banana–type pepper (Capsicum annuum) developed as a modern hybrid for dependable performance and early harvests. Bred for uniformity and productivity, Sweet Sunset plants typically grow 20–24 inches tall and begin producing in about 65–70 days, making them well suited for short growing seasons. The smooth, tapered fruits are 5–7 inches long and ripen from pale yellow to orange and finally a rich sunset red, offering a mild, sweet flavor with crisp, tender flesh. Known for high yields, attractive color progression, and versatility, Sweet Sunset peppers are excellent for fresh eating, frying, pickling, and adding color to garden beds and containers.
The Salsa Pepper is a mid-early variety of sweet Kapia for open field and greenhouse production. This pepper variety is very strong and productive, with good flower setting in warm climates. These peppers are relatively short and wide with thick juicy walls. Salsa is suitable for roasting, grilling, fresh market consumption and of course for making a sweet salsa!
The Red Petite Bell Pepper is a red mini bell pepper that is bursting with flavor! This high yielding mini bell pepper is sweet and ripens to a rich red when mature. This pepper variety grows to 2-3 ounces, which is the perfect snack sized pepper. The Red Petite Bell is an excellent pepper for market selling or fresh eating!
The White Bell Pepper is a translucent white to pale yellow colored bell pepper with a crisp, sweet flavor. This pepper variety produces an abundance of white bell fruits. These peppers turn from translucent to pale yellow when mature. The White Bell is a great addition to any salad or meal.
The perfect size, shape and taste for a pickling pepper! This pepper variety is covered with thick-walled, sweet, 2-inch tapered peppers that grow in a variety of colors. The Sweet Pickle is one of the best picking peppers around!
