The Carolina Reaper is one of the hottest peppers in the world! This very hot pepper has a sweet chocolate-cherry under tone with hint of fiery citrus. The Guinness book of World Records has the Carolina Reaper at 1,569,000 Scoville Heat Units (SHU). Use with caution, extremely hot!
A crossing of a Permagreen Bell pepper and an Early Jalapeno variety bred by New Mexico State in 1995. A flavorful variety of pepper known for its vibrant, citrusy tang paired with a mild to medium heat. This pepper is often recognized for its bright yellow to orange color and its zesty, lemon-like aroma, which makes it stand out in both culinary and ornamental uses. They can be used fresh, dried, or in sauces to add a refreshing, tangy kick to dishes, and are particularly popular in salsas, salads, and marinades.
Get a head start with the early maturing Early Jalapeno Pepper. This pepper variety continuously produces a dark green, thick skin that forms to the shape of a cone. Enjoy the Early Jalapeno fresh or pickled on salads, dips or tacos!
Chile de Arbol peppers are a distinctive variety renowned for their fiery heat and striking appearance. These small, slender peppers typically mature to a vibrant red color, although they can also be harvested green. Known for their sharp, intense heat with a slightly smoky undertone, Chile de Arbol peppers are a popular choice for adding a bold kick to sauces, salsas, and dishes. They generally take about 80 to 90 days to reach full maturity, and the plants are characterized by their upright growth habit, producing an abundance of peppers on relatively compact bushes. The plants are quite resilient, thriving in warm, sunny conditions and well-drained soil. Their vibrant color and potent flavor make them a standout addition to any garden or culinary repertoire, providing both visual appeal and a significant heat boost.
Hot Portugal peppers are a vibrant, mildly spicy variety of chili peppers that are prized for their unique flavor and versatility in the kitchen. Typically growing between 3,000 to 5,000 Scoville heat units, these peppers offer a moderate heat level that is perfect for adding a kick to dishes without overwhelming the palate. The peppers are long, slender, and typically ripen from green to a bright red, offering both a visual and flavorful punch to sauces, salsas, and pickles. Known for their fruity, slightly sweet flavor with a touch of smokiness, Hot Portugal peppers are often used in Portuguese and Mediterranean cuisine, particularly in dishes like stews, seafood, and grilled meats. The plants are productive and hardy, thriving in warm, sunny environments, making them an excellent choice for home gardeners. As an open-pollinated variety, Hot Portugal pepper seeds are also perfect for sustainable farming and seed-saving, allowing gardeners to enjoy this flavorful pepper year after year.
The Time Bomb Pepper is a slightly hot pepper with an excellent flavor! This pepper is a dark-green to bright-red hot cherry pepper for pickling. Its fruits are globular to pointy and measure 4 cm x 4 cm. The Time Bomb Pepper has a slightly less pungent flavor than the Cherry Bomb.
The Super Chili is an AAS Pepper Variety Winner! A real super chili pepper, bred for compact, 15" inch plants cover with fruits. These hot peppers can reach upwards of 37,500 Scovilles. Great for spicy cuisine like Thai or Asian dishes.
Thai Red Chili pepper seeds produce a vibrant and fiery variety of pepper commonly used in Southeast Asian cuisine. Known for its intense heat and slightly fruity flavor, the Thai Red Chili grows small, slender, and bright red when fully ripe. These peppers are often harvested while green and then allowed to ripen to their striking red color, which deepens the heat and flavor profile. Typically measuring 2 to 3 inches in length, Thai Red Chilies are used fresh or dried in a variety of dishes, from curries and stir-fries to sauces and soups. Their bold, spicy kick makes them a staple ingredient for adding heat to both traditional and modern recipes.
A crossing of a Permagreen Bell pepper and an Early Jalapeno variety bred by New Mexico State in 1995. A flavorful variety of pepper known for its vibrant, citrusy tang paired with a mild to medium heat. This pepper is often recognized for its dark orange-red skin color and its zesty aroma, which makes it stand out in both culinary and ornamental uses. They can be used fresh, dried, or in sauces to add a refreshing, tangy kick to dishes, and are particularly popular in salsas, salads, and marinades.
Striking and unforgettable, these chocolate-brown, lantern-shaped peppers grow to about 2" long and are highly ornamental—but don’t be fooled by the color. Behind the rich, glossy exterior is serious heat, packing up to 300,000 Scoville units. A favorite among hot pepper lovers, Chocolate Habaneros deliver an intense burn with deep, fruity, smoky flavor and a subtle earthy sweetness. The compact plants produce well and are perfect for hot sauces, salsas, and bold spicy dishes. Similar in flavor and fire to Chocolate Scotch Bonnet, this variety is powerful—use with care and enjoy in moderation.
Black Hungarian peppers are a unique and flavorful variety of chili peppers, known for their deep, dark purple to black color when fully ripe. These peppers are moderately hot, typically ranging between 5,000 to 10,000 Scoville heat units, and have a smoky, slightly sweet flavor that adds depth to a wide range of dishes. Originally from Hungary, they are often used in traditional Hungarian recipes, including goulash, stews, and pickles. The plant is compact and hardy, producing numerous peppers that turn from green to black and eventually to a deep red when fully matured. Black Hungarian peppers are versatile in both fresh and dried forms, with the dried pods often ground into powder to create a flavorful paprika. Easy to grow in warm, sunny climates, this variety is an excellent choice for gardeners looking to add color and complexity to their pepper collection while benefiting from its unique taste and moderate heat.
Trinidad Scorpion Butch T pepper seeds produce one of the hottest chili peppers in the world, known for its intense heat and distinctive fruity flavor. Originating from Trinidad, this pepper earned its spot in the Guinness World Records as the hottest pepper in 2011, with heat levels reaching over 1.4 million Scoville Heat Units (SHUs). The peppers grow on compact plants and mature into small, wrinkled, reddish-orange pods that pack a fiery punch. Despite their extreme heat, Trinidad Scorpion Butch T peppers are also prized for their complex flavor profile, offering a slightly sweet, citrus-like taste before the intense heat kicks in. Ideal for hot sauce production, spicy foods, or daring pepper enthusiasts, these seeds are best suited for experienced gardeners who are prepared to handle the intense heat and care required for growing this fiery pepper.
