The Orange Habanero Pepper is among the hottest peppers available! This Habanero variety speaks for itself as it is one of the most well known peppers for its hotness. The Orange Habanera will mature from a silvery green to a bright orange color.
Thai Dragon pepper is an excellent pepper with a hot kick! These fruity fiery peppers are also known as "Thai Volcano" or “Facing Heaven”. This pepper is a heavy yielder and can produce over 200 peppers on steady branches. Peppers are 2-4" long, thing and slightly curved. When mature they turn red and are ready to harvest.
Serrano is a hot, sweet pepper with a great taste! This pepper variety is a pungent pepper that can grow up to 4" long! These skinny peppers have medium thin walls that mature to a bright red color on thirty inch tall plants.
The Chocolate Habanero is an extremely hot chocolate-colored habanero! Currently, the Chocolate Habanero is recognized as the world's 4th hottest pepper! This variety is a favorite pepper in the Caribbean to make barbecue sauces and marinades. The Chocolate Habanero Pepper has a unique rich flavor that is un-duplicated by any other pepper. This beautiful chocolate brown pepper can be dried and smoked like the Chipotle, to produce an exquisite flavored sauce!
A wonderful mild chile with a sweet flavor and is larger and sweeter than the Poblano pepper. The mulato has been described as tasting somewhat like chocolate or licorice, with undertones of cherry and tobacco. Its heat rating is 2,500 to 3,000 on the Scoville scale. Dry these out to create the perfect mole sauce!
Sriracha pepper plants produce attractive, large, 5" x 1-1/4" dark green, chili-type fruits. Fruits are firm and uniform with shiny, smooth skin and thick walls. Flavor is mildly hot, but not overpowering. Perfect for slicing, roasting and pickling. Peppers have a long shelf life and can be harvested when red.
Anaheim Chili is a meaty hot pepper that is great for stuffing. This pepper variety has a mild to medium heat for a chili pepper. Each of these plant produce an abundance of spicy chili peppers that are 5-8" long. Anaheim Chili is great for roasting, stuffing, stews, sauces and eaten raw! A farmer back in the early 1900s bought some of these pepper seeds in Anaheim, California thus giving them the name they have today. Anaheim Chili peppers can be harvested while green or for more spiciness let them turn deep red.
Got its name because of the unusual dark skin this jalapeno has. Fruits mature to 3.5" long and slight checking on the skin which is a sign that it's ready to harvest. High yielding, medium-size pepper plant.
The Jalapeno M Pepper is a high yielding middle of the road hot pepper. This pepper variety has an average hotness level that tastes great in many dishes. Jalapeno M has thick walls with a spicy pungent smell! Typically growing to about 3-5 inches in length, these peppers have a smooth, firm texture and a slightly curved shape. The heat level of Jalapeno M peppers typically ranges from 2,500 to 8,000 Scoville Heat Units, providing a spicy kick that enhances a wide variety of dishes without being overpowering. Originating from Mexico, Jalapeno M peppers are widely used in salsas, sauces, and as toppings for nachos and other dishes. They have a fresh, grassy flavor that complements both cooked and raw preparations. Harvesting usually occurs around 70-80 days after planting, when the peppers are firm and glossy green, although they can also be left to ripen to red for a sweeter taste. These peppers thrive in warm climates and well-drained soil, making them a staple in many home gardens. Their combination of heat, flavor, and versatility has solidified Jalapeno M peppers as a beloved ingredient in kitchens around the world.
The Carolina Reaper is one of the hottest peppers in the world! This very hot pepper has a sweet chocolate-cherry under tone with hint of fiery citrus. The Guinness book of World Records has the Carolina Reaper at 1,569,000 Scoville Heat Units (SHU). Use with caution, extremely hot!
Sugar Rush Peach pepper seeds produce a unique and flavorful pepper known for its vibrant peach-colored skin and sweet, fruity taste. This pepper is often described as a cross between a chili and a fruit, offering a mild to medium heat level (50,000-100,000 Scovilles) with a notable sweetness that sets it apart from many other varieties. This variety was bred by Chris Fowler of Wales and was a happy accident he came across.
The Peter, aka Willy, Pepper gets it's name, well because of what it resembles! This variety is an old heirloom that is grown as much for its shock value as it is for for its culinary value. Peter is an excellent pepper for chili powder! Its pods are 4-6 inches long with blunt ends that resemble a mans private area, no joke!
The Time Bomb Pepper is a slightly hot pepper with an excellent flavor! This pepper is a dark-green to bright-red hot cherry pepper for pickling. Its fruits are globular to pointy and measure 4 cm x 4 cm. The Time Bomb Pepper has a slightly less pungent flavor than the Cherry Bomb.
Get a head start with the early maturing Early Jalapeno Pepper. This pepper variety continuously produces a dark green, thick skin that forms to the shape of a cone. Enjoy the Early Jalapeno fresh or pickled on salads, dips or tacos!
The Mushroom Red Pepper gets its name as it is a bell-shaped hot pepper that will ripen from a lime green to a bright red. This variety is great for pickling or drying and will add a nice hot kick to any dish. This pepper is great for a small garden as it does well in containers. These productive little peppers thrive in tropical regions, but will grow just about anywhere.
Hot Portugal peppers are a vibrant, mildly spicy variety of chili peppers that are prized for their unique flavor and versatility in the kitchen. Typically growing between 3,000 to 5,000 Scoville heat units, these peppers offer a moderate heat level that is perfect for adding a kick to dishes without overwhelming the palate. The peppers are long, slender, and typically ripen from green to a bright red, offering both a visual and flavorful punch to sauces, salsas, and pickles. Known for their fruity, slightly sweet flavor with a touch of smokiness, Hot Portugal peppers are often used in Portuguese and Mediterranean cuisine, particularly in dishes like stews, seafood, and grilled meats. The plants are productive and hardy, thriving in warm, sunny environments, making them an excellent choice for home gardeners. As an open-pollinated variety, Hot Portugal pepper seeds are also perfect for sustainable farming and seed-saving, allowing gardeners to enjoy this flavorful pepper year after year.
This productive heirloom pepper is well suited to short-season gardens and has long been valued for canning and pickling. Originating from Hungary, it produces light yellow, medium-to-hot peppers with a classic flavor that works beautifully for stuffing, roasting, pizza toppings, and traditional Eastern European dishes. Plants set fruit steadily over an extended harvest window, delivering high yields with quick production. The 5-inch fruits begin a bright yellow and mature to red, adding visual appeal as well as versatility in the kitchen, and they are especially popular as pickled peppers. This heat-loving variety thrives in full sun, reaching maturity in about 70 days With a Scoville heat rating of 5,000 to 15,000, Hungarian Hot Wax peppers provide a nice kick without overwhelming heat, making them versatile for various culinary uses.
The Super Chili is an AAS Pepper Variety Winner! A real super chili pepper, bred for compact, 15" inch plants cover with fruits. These hot peppers can reach upwards of 37,500 Scovilles. Great for spicy cuisine like Thai or Asian dishes.
