Craig's Grande Jalapeno peppers are a popular, large-sized variety of jalapeno known for their mild to medium heat and excellent flavor. Typically measuring 4 to 5 inches in length, these peppers are thicker and fleshier than standard jalapenos, making them ideal for stuffing, grilling, or adding to salsas and sauces. They have a crisp, slightly sweet flavor with a noticeable but not overpowering heat, usually ranging between 3,500 to 8,000 Scoville heat units. This variety is particularly appreciated for its high yield, producing an abundance of peppers per plant, and its ability to mature early in the season, making it a favorite among home gardeners and commercial growers alike. Craig's Grande Jalapenos thrive in warm, sunny conditions and are well-suited for container gardening or small plots. As an open-pollinated variety, they are also perfect for seed-saving, ensuring that gardeners can enjoy a consistent and reliable crop year after year.
The Cayenne Long Red Thick Pepper is the biggest cayenne pepper you can grow! This variety's pepper grows to 5" long and 1/2" thick and are often curled and twisted. This pepper is great enjoyed fresh or dried for later use! The Cayenne Long Red Thick is a middle of the road hot pepper.
Golden Cayenne peppers are a variety of Capsicum annuum, the species to which bell peppers and chili peppers belong. As the name suggests, these peppers are a vibrant golden-yellow color when ripe, adding a splash of brightness to any garden or culinary dish. They are essentially a yellow version of the well-known and widely used Cayenne pepper.
Large, thick-fleshed fruit are really hot, and mature from shiny green to red. Produces high yields of top-quality fruit with little cracking, even under stress. Vigorous plant with continuous flowering and fruiting, even in cool temperatures. 8-10,000 SHU. Adaptable to patio containers. Best for fresh eating, salsa and jalapeno poppers!
The mildly spicy Joe Parker Pepper is a Southwestern style traditional Anaheim that can be harvested green or red! This deliciously crisp pepper quickly changes from green to red and can be eaten at both color stages. The Joe Parker is perfect for stuffing, grilling, roasting or processing. This organic pepper plant produces high yielding semi flattened uniform fruits. Certified Organic. Learn more about our organic seeds.
The Bolivian Rainbow Pepper is a beautiful rainbow variety of chili peppers that will a pop of color to any garden or dish. The small naturally bushy plant produces hundreds of small, teardrop shaped, hot chillies that start life creamy, turn purple, then golden, then orange and finally fire-engine red! These peppers produces early and continuously throughout the season.
The Buena Mulata Pepper is beautiful ornamental hot pepper that ripens from a vivid violet to zesty orange, then to deep red! This old heirloom variety traces back to Horace Pippin, an African-American folk artist. When ripe, the pepper will get to around 6 inches in length and will have a heat level that is similar to a cayenne pepper. The Buena Mulata can be used fresh or dried to give any dish a slight kick!
The Hot and Happy Mix is a blend of hot pepper, all colors, shapes and heats. This mix of peppers are bold and adventurous! This assortment of hot peppers includes habaneros, jalapeños, chilies, poblanos, anchos and more! Hot and Happy Mix is perfect for any hot pepper lover!
The Red Bhut Jolokia (Ghost Pepper) is among the world's hottest pepper! In 2006, the Guinness Book of Records confirmed that New Mexico State University had discovered the world's hottest chile pepper, the wrinkled, scarlet Bhut Jolokia. At 1,001,304 Scoville Heat Units (SHU), the Red Bhut Jolokia is nearly twice as hot as Red Savina, the Chile pepper variety it replaced as the world's hottest. In comparison, a New Mexico Green chile contains about 1,500 SHUs and an average jalapeno measures at about 10,000 SHUs. Use with caution.
Super hot little peppers turn to a rainbow of colors when mature. Ripen to an array of colors, from purple, cream, yellow, orange to red as they ripen. Need I say ornamental? The plants are great for containers inside. Just pick a few any time to liven up your meals.
Caribbean Red Habanero is one of the hottest peppers available! This habanero is a wrinkled, red hot pepper that needs to be handled with caution! This variety can be picked green at around 70 days, but for a sweeter flavor, allow them to turn red!
Serrano is a hot, sweet pepper with a great taste! This pepper variety is a pungent pepper that can grow up to 4" long! These skinny peppers have medium thin walls that mature to a bright red color on thirty inch tall plants.
