Microgreens

Microgreens

Microgreens is fast becoming a popular market for both growers and chefs. Microgreens add flavor, texture and color to otherwise bland salads, sandwiches and meals. Most microgreens can be grown and harvested in 1-3 weeks. Microgreens also have higher nutritional values than sprouts and baby greens.

Georgia Southern Collard Microgreen is a very flavorful and crisp microgreen that is a gourmet salad favorite! Georgia Southern Collard microgreen is used like sprouts, as a garnish, gourmet salad, or sprinkled over entrées. This microgreen variety has a cabbage-like flavor with a crisp flesh and a slightly bitter taste with a sweet aftertaste. Mix Georgia Southern Collard with other microgreens to make custom salads. Ready to harvest in 20-30 days.

Tendergreen Mustard is a delicious microgreen with slight mustard green flavor! This microgreen pairs well with any salad, sandwich or meal. Tendergreen is a fast growing microgreen that brings a slight bitter mustard flavor to dishes. Ready to harvest in 15-25 days.