Vit Mâche, also known as corn salad, lamb’s lettuce, or mâche, is a cool-season leafy green with a long history in Europe, where it was foraged in fields and vineyards before becoming a cultivated crop in the 17th century. This compact plant forms small rosettes of tender, spoon-shaped leaves that are deep green and naturally high in vitamins A and C. Its flavor is mild, slightly nutty, and gently sweet, making it a favorite for winter and early-spring salads. Mâche thrives in cool weather, germinating best in fall or early spring, and prefers rich, well-drained soil with consistent moisture. It’s cold-tolerant enough to survive light frosts, allowing gardeners to harvest the delicate rosettes over a long season with minimal care.
