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Turkish Red Garlic, known as "Kırmızı Sarımsak" in Turkish, is a distinctive variety celebrated for its striking appearance and robust flavor. Originating from the fertile lands of Turkey, this garlic boasts large bulbs wrapped in layers of papery skin ranging from pale pink to deep crimson. Each bulb contains cloves with a vibrant red hue, lending an eye-catching appeal to dishes. Renowned for its rich, earthy flavor and pungent aroma, Turkish Red Garlic adds depth and complexity to culinary creations. Its taste is robust yet mellow, with a slightly spicy kick that develops when raw and mellows when cooked, making it versatile in various cuisines. Whether minced into sauces, roasted to perfection, or used as a bold garnish, Turkish Red Garlic enhances the flavor profile of dishes, while its visual appeal elevates the presentation. This prized ingredient is a staple in Turkish cuisine, cherished for its distinctive taste and cultural significance, and it continues to captivate the palates of food enthusiasts around the world.
California Early is an excellent planting garlic variety that produces bulbs great for culinary use and is an early season garlic harvest! This variety is likely the most commonly grown variety in the U.S., and for good reason. It is a medium, easy to grow softneck, with a nice mild flavor and excellent storage ability. Cal-Early is one of our "work-horse" varieties we depend on, year after year, for fresh market and garlic braiding. The skins are a nice off-white with a purple blush and it produces 10-16 cloves per head.
Chesnok Red garlic is one of the best baking garlic's available! This variety is a fantastic garlic that holds its shape and flavor well when cooked. Its stores well. Chesnok Red is regarded by some as the best all around garlic variety as it has a very beautiful red color.
Majestic garlic is a hardneck porcelain variety that is discovered by Beaver Pond Estates. This variety is a porcelain garlic so it does best in colder climates and develops large bulbs with a mild flavor. This garlic will mature later in the season and has excellent storage life.
The Nootka Rose garlic is certified, and has a strong and aggressive flavor great for cooking. The Nootka Rose garlic was created on a farm in Washington State. The cloves have a dark coloration that are typically brown with red streaks. The Nootka Rose's bulbs tend to yield anywhere from 15-24 cloves each. This variety is a very long storing silverskin garlic. Approximately 12-15 garlic bulbs per pound. Approximately 15-24 cloves per bulb.
Ajo Rojo garlic has a delicious mild and creamy flavor. This variety comes from Spain and is very similar to the Creole Red but is a beautiful and distinctive garlic. The Ajo Rojo is mild and creamy when baked, but watch out if consuming raw - the heat comes on slowly and builds to intense!
Spanish Roja garlic is a certified, early season garlic harvest! This variety is a gourmet best-selling garlic for home gardens with an excellent classic rich flavor! Each bulb has about 8-12 cloves. Spanish Roja's outer wrapper varies in color, from a rich cream to deep purple stripes. Its cloves are large with a brownish red color and are easy to peel. This garlic keeps well, 4-6 months. During curing, many bulbs lose their stems. Approximately 8-12 cloves/ bulb. Approximately 65-85 garlic cloves/ pound.
Lorz Italian garlic, known for its exceptional flavor and culinary versatility, is a beloved garlic variety that hails from Italy. It is renowned for its unique characteristics that set it apart from other garlic varieties. Lorz Italian garlic typically produces medium to large-sized bulbs, often ranging from 2 to 2.5 inches (5 to 6.4 centimeters) in diameter. These bulbs are composed of multiple cloves, typically numbering between 8 to 12 cloves per bulb. One of the standout features of Lorz Italian garlic is its distinct flavor profile. It boasts a rich and robust garlic flavor with a subtle, sweet undertone, making it a favorite among chefs and home cooks alike. Its cloves are easy to peel and have a slightly spicy kick, which adds depth and complexity to a wide range of dishes. Lorz Italian garlic is versatile in the kitchen, lending its bold flavor to sauces, soups, roasted dishes, and more. Gardeners and garlic enthusiasts often appreciate Lorz Italian garlic for its adaptability to various growing conditions and climates. It can thrive in both cold and warm regions, making it a reliable choice for home gardeners looking to cultivate their garlic crop. With its generous number of cloves per bulb, Lorz Italian garlic is a popular choice for those who enjoy growing their garlic and harvesting bulbs with plenty of individual cloves for planting or culinary use.
Creme de la Rasa garlic is a hardneck variety that produces large, plump purple cloves! It is mild in heat, but rich in flavor. It is known to be hardy in the field, making it ideal for farmers! It is one of the several purple striped varieties we are offering this season!
German White garlic, scientifically known as Allium sativum 'German White,' is a popular garlic variety revered for its mild yet robust flavor and large bulb size. This garlic variety typically produces bulbs that are noticeably larger than other common garlic types, with a single bulb often reaching a diameter of 2 to 2.5 inches (5 to 6.35 cm). These bulbs are encased in a papery, white skin that protects the cloves within. Inside each German White garlic bulb, you'll find an impressive number of individual cloves. On average, a single bulb can contain anywhere from 6 to 8 cloves, although some bulbs may yield even more. These cloves are typically medium to large in size and are known for their easy-to-peel, plump, and juicy characteristics. German White garlic is favored by many chefs and home cooks alike for its versatile culinary applications, making it a staple in various dishes, from roasts to sauces, due to its well-balanced garlic flavor that isn't overpowering. In addition to its culinary appeal, German White garlic is also sought after for its adaptability in different climates and its ability to store well. Its robust growth and resistance to diseases make it a reliable choice for home gardeners and commercial growers. Overall, German White garlic is celebrated for its impressive bulb size and the generous number of cloves it offers, making it a cherished ingredient in the kitchen and an excellent addition to any garlic enthusiast's garden.
Thai Fire garlic, also known as "Dok Mai" in Thai, is a fiery and aromatic variety renowned for its intense flavor and pungency. Originating from Thailand, this garlic boasts a striking appearance with its bulbous cloves wrapped in pinkish-purple tinged skins. True to its name, Thai Fire garlic packs a punch, delivering a potent heat that ignites the palate with each bite. Its flavor profile is complex, combining sharp garlic notes with hints of spice and a subtle sweetness, making it a versatile ingredient in Thai cuisine and beyond. Whether used raw to add a bold kick to salads and salsas or cooked to mellow its intensity in curries, stir-fries, and marinades, Thai Fire garlic adds depth and excitement to any dish. Its robust flavor and distinctive aroma make it a favorite among spice enthusiasts and culinary adventurers alike, offering a tantalizing taste of Thailand's vibrant culinary heritage.
Ivan is a hardneck, porcelain type garlic that produces 4-6 large cloves per bulb. A robust and hardy garlic that grows well in Canada and Nothern States. A great garlic for home growers or market sellers. Known to be a Hot-flavored garlic when raw and when cooked and roasted develops a sweet flavor.
