Hardneck Garlic

Hardneck Garlic Seed

Hardneck garlic varieties are generally hardier with larger cloves than softneck. Hardneck's tend to be the best option for Northern gardeners. This garlic comes in a variety of taste; spicy, sweet, pungent; and colors; purple, red, brown, white.

Spanish Roja garlic is a certified, early season garlic harvest! This variety is a gourmet best-selling garlic for home gardens with an excellent classic rich flavor! Each bulb has about 8-12 cloves. Spanish Roja's outer wrapper varies in color, from a rich cream to deep purple stripes. Its cloves are large with a brownish red color and are easy to peel. This garlic keeps well, 4-6 months. During curing, many bulbs lose their stems. Approximately 8-12 cloves/ bulb. Approximately 65-85 garlic cloves/ pound.

The German White is a certified, great hardneck storage garlic! German White garlic is a large, porcelain type garlic bulb that contains 4-5 large easy-to-peel cloves. The white skin on the German White has delicate purple stripes. This variety is one of the best garlics in taste without all the spiciness. This garlic does well in any climate! Approximately 6-8 garlic bulbs per pound. Approximately 4-5 cloves per bulb. Hardneck Garlic

Majestic garlic is a hardneck porcelain variety that is discovered by Beaver Pond Estates. This variety is a porcelain garlic so it does best in colder climates and develops large bulbs with a mild flavor. This garlic will mature later in the season and has excellent storage life.

Ajo Rojo garlic has a delicious mild and creamy flavor. This variety comes from Spain and is very similar to the Creole Red but is a beautiful and distinctive garlic. The Ajo Rojo is mild and creamy when baked, but watch out if consuming raw - the heat comes on slowly and builds to intense!

Georgian Crystal garlic has a rich flavor and mild heat for a Porcelain hardneck. When slow roasted this variety, it has an amazing buttery flavor that melts in your mouth! This garlic grows well throughout the USA, but even better in areas with hot summers. Averages 4-5 cloves per bulb.

Yugoslavian garlic is considered a porcelain, which is a great storing garlic! This variety is hot & spicy and holds its shape and flavor well when cooked. Yugoslavian is regarded by some as the best if you like a good kick and is a hardneck variety.

Music garlic is a "Garlic Lovers" garlic! This garlic variety is prized for it's mild flavor and ease of peeling. Its flavor is well developed without any bitterness, and it does not disappear when cooked. Just one clove can add so much flavor to any recipe, so it is time-saving! This variety keeps well until April or May when stored properly. Most bulbs average 4-5 cloves.

The Siberian garlic is certified and does great in cold weather! Siberian is a mid-season garlic and a great producer in cold climates. This variety does great for all northern gardeners! The cloves of this garlic are protected by an attractive light red skin. This clean, medium-to-strong flavored garlic will warm your soul on the coldest winter evening! Siberian has a very high allicin content, possibly the highest of any garlic. Allicin supports normal cholesterol levels, boosts the immune system, and enhances circulation! Approximately 12 garlic bulbs per pound. Approximately 4-5 cloves per bulb. Hardneck Garlic

The Purple Italian Garlic is a classic hardneck variety that is a favorite among chefs, as its large cloves are easy to peel! This variety is perfect for planting in northern climates for a delicious summer harvest. This garlic has a sweet and delicate mild flavor that tastes great in salsas and Mediterranean dishes. The Purple Italian is a deep purple-skinned variety that produces 8-12 cloves per bulb.

Romanian Red garlic produces 4 to 5 large cloves per bulb. This variety's bulbs are a beautiful cream white with shades of purple skins. Once harvested, these whole bulbs will store for months. Romanian Red produces a delicious flavor that is pungent and long-lasting.

The German Extra Hardy garlic is a prolific producer of long rooted garlic that can store in the ground throughout winter. This variety has pale white skin with dark red cloves. The German Extra Hardy has a strong raw flavor and high sugar content, making it one of the very best for roasting. Hardneck, 4-7 cloves per bulb.

Bogatyr garlic are small and intense. Its bulb wrappers are thick and parchment-like with white skin showcasing purple and violet stripes. As you peel away the outer wrappers, the purple striping intensifies, becoming almost a solid mix of purple hues surrounding the cloves. A single bulb will house five to six plump cloves. The peeled cloves are creamy white and dense. Bogatyr garlic is known for its fiery, raw heat that diminishes quickly to a mild and pleasant flavor.

The Susan Delafield is a dazzling hardneck Porcelain variety that produces delicious and attractive purplish-pink cloves. This garlic has a delicious spicy flavor and will store well for up to 8-9 months. This variety is perfect for northern climates and is acclimated to moist conditions. The Susan Delafield averages 4-6 cloves per bulb.

Elephant is certified and the largest "garlic" you can get! This variety of "garlic" looks like garlic and tastes like a mild hardneck type, but it is actually a type of leek. Just like its name, Elephant is large with 1 1/2" cloves that have a great mild garlic-like flavor. Elephant's bulbs can easily weigh a pound or more! This variety is very easy peeling and keeps very well. Each bulb averages 3-5 cloves. Approximately 9-14 garlic cloves per pound. Hardneck Garlic

The Purple Glazer is an excellent purple striped garlic. This amazing variety hails from the Republic of Georgia. Purple Glazer produces fat white cloves with deep purple streaks. The Purple Glazer has a strong flavor with no heat and a very minimal aftertaste.

The Persian Star is a hardneck purple stripe type garlic. The outer skin can grow pure white with inner wrappers that are streaked purple. The red-tipped cloves with marbled streaks on whitish or yellow-brown background. The Persian Star is a very pleasant flavor with a mild spicy zing that is a great addition to any dish!

Georgian Fire garlic is a certified, farm favorite with a stunning flavor and cloves! This garlic variety has the classic garlic porcelain sheen and flavor. The Georgian Fire variety is the beauty queen of the garlic world. Its cloves grow large and average about 6 to 8 per bulb. This garlic can be eaten raw as they have a pleasantly hot flavor. Roasting really brings out the flavor of Georgian Fire! Porcelain hardneck type. Approximately 10 garlic bulbs per pound.

Creme de la Rasa garlic is a hardneck variety that produces large, plump purple cloves! It is mild in heat, but rich in flavor. It is known to be hardy in the field, making it ideal for farmers! It is one of the several purple striped varieties we are offering this season!