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The Serendipity corn is a new type of corn offering 2 kernel types - 75% sugar enhanced and 25% supersweet. This variety has a crunchy, sweet flavor that bursts from these plump ears! One of an entirely new type of corn called TripleSweet, Serendipity combines the crunchy texture of sugar enhanced types with the extra sweetness and holding ability of the supersweets! The Serendipity is absolutely delicious!
The Red Husk Spectrum is a miniature Indian corn that can grow to be 8-9 ft. tall. This corn variety has red stalks and husk with kernels that are a combination of many unique colors. The Red Husk Spectrum would be wonderful for fall display but is a great popcorn as well.
Argentino Cateto Orange Dent Corn is a traditional variety originating from Argentina, known for its distinctive orange-hued kernels. This heirloom corn features a unique dented shape, characteristic of dent corn, which results from the moisture loss in the kernels as they mature. The vibrant color not only adds aesthetic appeal but also indicates a rich nutritional profile, making it a valuable addition to both gardens and kitchens. It thrives in warm climates and is well-suited to diverse growing conditions, often appreciated by farmers for its resilience and adaptability. Culinarily, Argentino Cateto Orange Dent Corn is prized for its sweet, rich flavor, making it ideal for producing masa, polenta, and a variety of traditional Argentine dishes. Beyond its use in cooking, it is also used for animal feed and in the production of cornmeal and grits. Its robust stalks can reach impressive heights, providing a striking presence in any agricultural setting. As interest in heirloom varieties continues to grow, Argentino Cateto Orange Dent Corn stands out not just for its culinary applications but also as a testament to agricultural heritage and biodiversity.
Kentucky Rainbow Dent Corn is a vibrant heirloom variety known for its strikingly colorful kernels. The kernels typically showcase a mix of hues, including yellow, orange, red, and purple, making it not only a staple for culinary uses but also an eye-catching addition to gardens. This corn is classified as a dent corn, which means the kernels have a distinctive dent on the crown as they mature. It's primarily used for making cornmeal, grits, and is often sought after for decorative purposes, especially in autumn displays. Kentucky Rainbow Dent Corn is well-adapted to the climate of the region, and its rich flavor profile makes it popular among local growers and chefs alike. The plant itself grows tall, usually reaching heights of about 12 to 14 feet, with sturdy stalks and large green leaves that contribute to its robust appearance. Overall, it’s a celebrated variety for both its aesthetic appeal and culinary versatility. History: Bred by Susana Lein of Salamander Springs Farm in Berea, KY. Originating from Daymon Morgan’s Kentucky Butcher, this dent corn was grown by generations of Daymon Morgan’s family in Leslie Co., eastern KY.
Delicious and highly ornamental, this striking popcorn features deep purple-black kernels arranged in perfect rows right to the tip. The dark, glossy ears make a standout display for fall décor and deliver excellent flavor when popped. Plants grow a sturdy 6–7 feet tall and typically produce one well-filled ear per stalk. Bred by Prairie Road Organic Farm in North Dakota, this variety is easy to grow and performs well across a wide range of climates. For best popping quality, allow ears to dry fully in the field, then finish curing indoors. A fun and rewarding choice for home gardens—especially great for kids.
