Corn

Providence corn is one of our favorite corns to grow for market use! This corn is a TripleSweet bicolor sweet corn with excellent eating quality that is suited for roadside and farm market sales. The husk package is medium green with moderate flags and covers the tip well. We're sure that this corn is going to be your's or your customer's favorite!

Kandy Korn is a renowned sweet corn variety celebrated for its exceptional flavor and delightful characteristics. Classified as a supersweet (or "sugar-enhanced") corn type, Kandy Korn is known for its high sugar content, which contributes to its superior sweetness and tender texture. Originating in the United States, this heirloom variety has been a favorite among gardeners and corn enthusiasts for decades. The plant typically reaches a height of 7-8 feet, making it suitable for smaller gardens or container planting. Kandy Korn produces ears with bright yellow kernels that are arranged in tight, uniform rows and exhibit a glossy, plump appearance. The flavor is exceptionally sweet and rich, ideal for fresh eating, grilling, or adding to a variety of dishes. Kandy Korn plants exhibit a strong, upright growth habit and are generally ready for harvest in mid to late summer, when the kernels are full and milky. With its impressive sweetness, vibrant color, and reliable productivity, Kandy Korn corn remains a prized choice for both home gardeners and commercial growers.

Eden is a game-changer as it unites the exceptional quality of taste and texture of the Augmented varieties with emergence and vigor. This high yielding and uniform sweet corn have a great tip fill and beautiful white kernels with even rowing. It is also easy to pick, packs well, and has held power from field to consumer. In trial after trial, Eden has proven itself to be exceptional on every level.

Incredible F1 Corn Seed is a top-performing hybrid variety known for its vibrant golden-yellow kernels, exceptional sweetness, and high-quality flavor. This super-sweet corn, often classified as a sugary-enhanced (se) type, boasts tender, crisp kernels that retain their sweetness even after freezing or cooking. The plants grow vigorously, reaching heights of 7-8 feet, with strong, sturdy stalks capable of supporting multiple large ears per plant. Incredible F1 Corn thrives in diverse soil types and climates, growing rapidly with disease resistance and early maturation, making it a reliable choice for both commercial growers and home gardeners seeking a high-yield, flavorful crop.

The Sweet G90 corn is an old farm favorite! Originally offered to Funks seed corn dealers, Sweet G90 still remains a favorite to all. This variety is a reliable, rugged, vigorous hybrid. Sweet G90 corn is a popular hybrid variety known for its exceptional sweetness and tender texture. It’s a type of sweet corn that's been specially bred for high sugar content, making it a favorite for fresh eating, grilling, and cooking. The kernels are typically golden yellow, with a plump and juicy consistency that makes it particularly flavorful. Sweet G90 corn plants are usually robust and grow to a moderate height, producing well-formed ears with full, well-aligned rows of kernels. This variety often boasts good disease resistance and strong performance in various growing conditions. It’s prized for its sweet, crisp taste and is commonly found in markets and farmers' markets during the summer season.

Hickory King Yellow corn is a traditional heirloom variety renowned for its large, yellow kernels and excellent versatility in the kitchen. Originally from the Appalachian region, this corn is prized for its rich, starchy texture and high yield. It’s commonly used for making cornmeal, grits, and flour, as well as for hominy, and its large kernels make it perfect for grinding into fine or coarse products. Hickory King Yellow corn is also known for its tall, sturdy plants that are adaptable to a range of soil types and growing conditions, making it resilient in both cooler and warmer climates. As an open-pollinated variety, it is well-suited for sustainable farming and seed-saving, allowing farmers and gardeners to preserve this piece of agricultural heritage. With its adaptability, high yield, and diverse culinary applications, Hickory King Yellow corn remains a popular choice for those seeking a reliable, flavorful heirloom crop.

Peaches and Cream corn is a popular bi-color hybrid variety known for its sweet, tender kernels that are a mix of golden yellow and white. It is classified as a supersweet corn, which means it has a higher sugar content than traditional sweet corn. This variety typically reaches maturity in about 75 to 80 days, making it an early to mid-season corn. Peaches and Cream corn plants generally grow to a height of 7 to 9 feet and produce large, flavorful ears with excellent uniformity. It is highly valued for its exceptional taste and texture, making it a favorite for both home gardeners and commercial growers.

Pencil Cob corn seed is a unique variety of corn known for its small, tightly packed cobs that resemble a pencil's shape. This heirloom variety is prized for its high-quality kernels, which are often used in specialty food products, such as popcorn or cornmeal. Its robust growth and adaptability make it suitable for various climates, particularly in regions where space might be limited. Pencil Cob corn is also valued for its ornamental appeal, with its striking, compact cobs adding a charming visual element to gardens and farms. It is often grown by enthusiasts and small-scale farmers who appreciate its rich history and distinctive appearance.

Rebellion is a full season synthetic population derived from crosses among commercial and university corn belt dent inbred lines. Quite uniform Rebellion, it has the Ga1s trait to discourage cross pollination from unwanted pollen. Ga1s are naturally occurring traits in corn that will greatly reduce outcrossing with plants that don’t carry the same trait. This trait is called gametophytic incompatibility. This trait helps prevent accepting unwanted pollen from transgenic and other field corn. Rebellion was developed by Dr. Frank Kutka and the Seed We Need Project.

Dublin corn produces beautiful tall stalks that can reach 8-10' with 8-9" long ears. Originating from Dublin, Ontario this corn was developed for a short growing season. A high protein percentage of 10-11%, this variety can be used for flour, cornmeal, and by distilleries.

Minnesota 13 corn seed is a hybrid variety specifically developed to thrive in the northern climates and shorter growing seasons of regions like Minnesota. This dent corn is renowned for its adaptability and resilience, featuring strong stalks that can withstand harsh weather conditions. With a relatively short maturity period, it offers good yield potential, making it a reliable choice for farmers looking to maximize production. Additionally, Minnesota 13 is bred for resistance to common pests and diseases, ensuring robust growth and high-quality grain. Its versatility allows it to perform well in various soil types, particularly in well-drained, fertile soils, making it a staple in northern Midwest agriculture.

Yellow Jarvis corn seed is a traditional heirloom variety known for its vibrant yellow kernels and exceptional adaptability to diverse growing conditions. This variety originated in the early 1901 in NC by a farmer named James Monroe Jarvis. This variety is prized for its robust growth, drought tolerance, and high nutritional value. The corn produces medium-sized ears with deep yellow kernels that are often used for making grits. Yellow Jarvis corn is particularly valued for its rich, sweet flavor. Its resilience in challenging environments and its rich heritage make it a sought-after choice for sustainable and heritage-focused farming practices.