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Radicchio should be included in any gourmet salad. Beautiful red heads have a slightly nutty flavor. Heads are slow growing and best harvested in fall.
The Red Verona Radicchio chicory produces mini, red, cabbage-like heads! This variety is a great addition to any garden and can be harvested in the fall. The Red Verona Radicchio's leaves are tangy and sharp, so they should be used sparingly in green salads. They taste excellent steamed or grilled with meats.