Cabbage

Cabbage Seeds

Urban Farmer supplies several cabbage seed varieties that can be made into sauerkraut, coleslaw, wraps, and stir-fries. We have chosen varieties that are great for fresh eating, canning and long term whole head storage. We offer both green and red cabbage, smooth and savoyed leaf types.

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How to Grow Cabbage

An early cabbage with a blue-green color. Produces beautiful globe-shaped heads that have a blueish color. Very good holding ability. 3-5 lb. heads produced on low, compact plants. First introduced by Harris Moran.

SuperStar is a hybrid cabbage that produces the highest quality fresh market cabbages. It has excellent wrappers for a fancy pack along with excellent holding ability in the field and after harvest.

The Brunswick is a large cabbage that is used for making sauerkraut! The Brunswick can be grown for spring, summer, and fall crops. This cabbage is very cold hardy! Stores well. Excellent for home gardens and market growers.

Red Jewel is early maturing and produces good size cabbages. This variety is a high-yielding red cabbage hybrid with uniform maturity. Red Jewel offers a deep red head with a short core and is ideal for both fresh and shredder markets.

Storage #4 is a great producer of dark green color cabbage that have excellent storage life. This versatile variety also works great in the late fall for fresh market, especially in muddy and rainy conditions. Due to its earliness when used for storage, we recommend later season plantings for best storage results.

New 50 day maturing bright green mini cabbage. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage. Can be sown directly in Fall gardens or transplanted in Spring.

Great field cabbage performance. A rugged hybrid that produces well in Southern winters and Northern summers. Produces large, blue-green heads with cream colored inside. Uniform cabbage that works great for markets.

Katarina cabbage has a perfect smaller head size (4”) and shape to be grown successfully in containers on patios, decks or in-ground beds, possibly as an ornamental/edible border.