Fresh eating cabbage is best when eaten close to harvesting. These offer some of the best taste and nutrition from all other cabbage varieties. We have selected varieties that are easy to grow, medium size heads, and crisp flesh.
Blue Vantage produces dense and large heads with short cores. A mid-season maturity that is ideal for fresh eating or coleslaw. Great resistance to Fusarium yellows race 1 resistant and tipburn tolerant.
Bobcat is a high producing fresh-market variety that has long storage life. Excellent flavor and good resistance to disease. Due to its high yield potential, Bobcat is suitable for coleslaw production.
This cabbage is known for its solid head and excellent flavor. Late Flat Dutch is a big cabbage, it is a good keeper and the standard late season variety. Heads form up to 12 inches and weigh as much as 15 pounds. Late Flat Dutch has an excellent flavor.
