Oriental Vegetables

Oriental Vegetables

Oriental vegetables include fresh greens, edamame, beans, cabbage, carrots and more. They will make great dishes including stir fry!

A beautifully bright and vibrant red bean that stays red when cooked! Matures quick and has a delicious and crisp bite.

The Yard Long White is a very long bean stalk from Asia. Yard Long Bean produces high yields of flavorful very long stringless white beans. This variety is a favorite because of it's sweet and tender taste. This is the white seeded variety.

Red Choi is a beautiful Pak Choi cabbage that has an excellent flavor cooked into meals! This variety is green with maroon veins that changes into a deep red color. The Red Choi has a compact growing habit.

Slow bolting white-stem pak choi type cabbage. Develops dense, fully formed mini heads. Suitable for spring, summer, and fall production. All American Selection winner.

The Agate is an excellent tasting edamame heirloom with high yields. Agate was originally introduced to the U.S. from Japan in the 1920's. This variety produces high yields of small olive green seeds with brown saddles.