The Floradade Tomato is a delicious, bright red variety that has a great ability to withstand heat and produce high yields! This variety was introduced by the University of Florida in 1976. This tomato plant produces smooth, 5-7 ounces sized tomatoes with slightly deep globes that have red with green shoulders.
The Tasty Green cucumber is a burpless cucumber that is crisp and juicy. This hybrid is a deep green cucumber with long white spines. The Tasty Green is a great cucumber for hot and humid climates. The long 12" inch burpless cucumbers have an excellent, bitter free flavor. This variety is an excellent cucumber for greenhouse growing as it produces high yields.
The Danver 126 is a durable, multipurpose carrot that produces high yields. Danver 126 was bred by the Eastern States Farmers Exchange from selections of heat resistant strains of carrots. This carrot is improved for better interior color, smoother skin, better uniformity and better yield. Released in 1947. Excellent for home gardens and markets.
The Scarlet Nantes is popular as a sweet baby, slicer, or fresh market variety. A sweet and tender carrot with a cylindrical shape and blunt-tip. Scarlet Nantes have a bright orange-red color throughout. Very popular variety of carrot for eating fresh or cooked. Slow bolting and very popular among gardeners.
The large, red stalks of the Giant Red celery have a wonder flavor, some prefer it over green stalks! The Giant Red celery is a hidden gem. This variety is by far the best tasting celery you can grow! The yellow-pink hearts of the Giant Red are great in salads or soup and it grows great throughout the United States.
Fordhook 242 beans are a popular variety of lima beans known for their smooth texture and rich, buttery flavor. These beans are characterized by their large, flat, greenish seeds that mature to a creamy, pale yellow when harvested. The Fordhook 242 variety is prized for its resilience and productivity, thriving in both home gardens and larger agricultural settings. With a growing season of about 70 to 80 days, these beans are often used in a wide range of culinary dishes, from soups and stews to side dishes and casseroles. Their versatility, coupled with their excellent taste, makes them a favorite among gardeners and chefs alike.
Tall Utah celery, developed in the early 20th century in Utah, is renowned for its tall, sturdy stalks and exceptional flavor. This variety features vibrant green, crisp stalks that can reach heights of 18-36 inches, making it a standout in gardens. The taste is mild and slightly sweet, perfect for fresh eating or cooking in a variety of dishes. Harvesting typically occurs 85-100 days after planting, when the stalks are firm and well-developed; gardeners can choose to cut the entire plant or selectively harvest individual stalks as needed. Tall Utah celery thrives in cool climates and requires consistent moisture, making it a favorite for both home growers and commercial producers.
The Homestead Tomato is a very heat tolerant tomato, making it perfect for growing in southern and hotter climates. The luscious and meaty 8 ounce mid-sized tomatoes have a bright red smooth skin. The Homestead tomato variety is semi-determinate.
Astro Arugula is a popular arugula type with spicy flavor! This standard arugula is grown for it's long, green leaves. Astro is fast growing and will withstand cold temperatures. This arugula is best harvested at baby size. If you want to spice up your salads and meals, then the Astro Arugula will be the perfect addition to your garden!
Asparagus Red Podded beans are a unique and vibrant variety of snap beans known for their striking appearance and delicious flavor. Characterized by their deep red pods, these beans stand out in the garden and on the plate. They grow well in warm climates and can be harvested when young and tender for a delightful crunch in salads or stir-fries. In addition to their eye-catching color, they are rich in nutrients, providing a good source of vitamins A and C, fiber, and protein. The beans are not only visually appealing but also offer a sweet, earthy taste that complements a variety of dishes, making them a favorite among home gardeners and chefs alike.
Jade bush beans are long, uniform pods that reach 6-7" in length. With slender, deep green pods that burst with delicious flavor. A high yielding bean that doesn't mind stress and offers good disease resistance. Pale green seeds.
The Merveille Four Seasons is a French Bibb lettuce type that produces rich deep reddish leaves with bright cranberry red tips. This 12-16 inches lettuce has a wonderful butter taste and will hold its flavor in hot weather. The rich red leaves surround a small, 8-12 inches pale green, tight heart. Enjoy the Merveille Four Seasons chopped up in a salad for fresh flavor and a pop of beautiful color.
The Yard Long White is a very long bean stalk from Asia. Yard Long Bean produces high yields of flavorful very long stringless white beans. This variety is a favorite because of it's sweet and tender taste. This is the white seeded variety.
The Dixie Red Tomato is a delicious hybrid that consistently produces high yields of vibrant red tomatoes with excellent disease resistance. This tomato plant variety produces large, firm, deep oblate-shaped fruits that are great for both market and home gardens. The Dixie Red thrives in the Southern heat, but does well in other places.
The White Wonder cucumber is a white cucumber with a fresh, crisp texture. This variety was introduced in 1893 and has since been a fun cucumber to grow in the garden. White Wonder looks great in salads to add that extra pop of color. This plant grows cucumbers to be about 6-8" long and 2-3" wide. The White Wonder is known for its great crisp texture that is perfect for fresh eating or tasty pickles!
