The White Wonder cucumber is a white cucumber with a fresh, crisp texture. This variety was introduced in 1893 and has since been a fun cucumber to grow in the garden. White Wonder looks great in salads to add that extra pop of color. This plant grows cucumbers to be about 6-8" long and 2-3" wide. The White Wonder is known for its great crisp texture that is perfect for fresh eating or tasty pickles!
The Crisp Mint Lettuce is a big romaine variety with mint green-colored leaves that will be sure to stand out in any home garden! This bold lettuce is only mint in color, not taste. However, its sweet and crunchy leaves will be a favorite addition to any salad or sandwich. Crisp Mint's heads will reach 10 inches tall making it perfect for a container garden!
The All Seasons Cabbage is a very heat resistant cabbage that is resistant to yellowing and will offer a nice flavor in any dish. This cabbage produces fine heads that are about 10-11" across and average about 11-14 pounds.
The Tasty Green cucumber is a burpless cucumber that is crisp and juicy. This hybrid is a deep green cucumber with long white spines. The Tasty Green is a great cucumber for hot and humid climates. The long 12" inch burpless cucumbers have an excellent, bitter free flavor. This variety is an excellent cucumber for greenhouse growing as it produces high yields.
A beautifully bright and vibrant green bean that grows extra long when mature! Matures quick and has a delicious and crisp bite.
Astro Arugula is a popular arugula type with spicy flavor! This standard arugula is grown for it's long, green leaves. Astro is fast growing and will withstand cold temperatures. This arugula is best harvested at baby size. If you want to spice up your salads and meals, then the Astro Arugula will be the perfect addition to your garden!
The Homestead Tomato is a very heat tolerant tomato, making it perfect for growing in southern and hotter climates. The luscious and meaty 8 ounce mid-sized tomatoes have a bright red smooth skin. The Homestead tomato variety is semi-determinate.
The Merveille Four Seasons is a French Bibb lettuce type that produces rich deep reddish leaves with bright cranberry red tips. This 12-16 inches lettuce has a wonderful butter taste and will hold its flavor in hot weather. The rich red leaves surround a small, 8-12 inches pale green, tight heart. Enjoy the Merveille Four Seasons chopped up in a salad for fresh flavor and a pop of beautiful color.
Jade bush beans are long, uniform pods that reach 6-7" in length. With slender, deep green pods that burst with delicious flavor. A high yielding bean that doesn't mind stress and offers good disease resistance. Pale green seeds.
Bull's Blood beet, scientifically known as Beta vulgaris, is a striking and versatile variety of beetroot that has gained popularity for its unique characteristics. This heirloom variety has a fascinating history, dating back centuries to Europe, where it was initially cultivated for its edible leaves rather than the root. Its name, "Bull's Blood," is derived from the deep burgundy-red color of its leaves, which resemble the color of ox blood. Over time, its sweet and earthy flavor profile has made it a favorite among chefs and home gardeners alike. In terms of appearance, Bull's Blood beets typically grow to a medium size, roughly 2-3 inches in diameter, and have a round to slightly flattened shape. The seeds of this variety are easy to come by and can be sown directly in the garden or started indoors. Bull's Blood beets are relatively quick to mature, taking about 50-60 days from seed to harvest. The leaves are a deep red, while the root itself is a dark purplish-red, making it visually appealing on the plate. Bull's Blood beets exhibit some resistance to common beet diseases like Cercospora leaf spot and Downy Mildew, although specific resistance levels may vary depending on growing conditions. When properly cared for, they can yield a plentiful harvest. To ensure optimal growth, it's recommended to space the beet plants about 2-4 inches apart in well-drained soil with full sun exposure. Adequate moisture and consistent watering are essential for healthy growth. Whether you're looking to add a pop of color to your garden or enhance your culinary creations, Bull's Blood beets are a delightful choice with a rich history and vibrant character.
Suyo Long cucumber is an old Burpless Asian heirloom variety and just like its name, is a very long cucumber! This cucumber can grow up to 15" long! The Suyo Long has an interesting look as it grows with a curl and has a sweet, crisp flavor. Eat the Suyo Long fresh or pickled!
The Yard Long White is a very long bean stalk from Asia. Yard Long Bean produces high yields of flavorful very long stringless white beans. This variety is a favorite because of it's sweet and tender taste. This is the white seeded variety.
Asparagus Red Podded beans are a unique and vibrant variety of snap beans known for their striking appearance and delicious flavor. Characterized by their deep red pods, these beans stand out in the garden and on the plate. They grow well in warm climates and can be harvested when young and tender for a delightful crunch in salads or stir-fries. In addition to their eye-catching color, they are rich in nutrients, providing a good source of vitamins A and C, fiber, and protein. The beans are not only visually appealing but also offer a sweet, earthy taste that complements a variety of dishes, making them a favorite among home gardeners and chefs alike.
Fordhook 242 beans are a popular variety of lima beans known for their smooth texture and rich, buttery flavor. These beans are characterized by their large, flat, greenish seeds that mature to a creamy, pale yellow when harvested. The Fordhook 242 variety is prized for its resilience and productivity, thriving in both home gardens and larger agricultural settings. With a growing season of about 70 to 80 days, these beans are often used in a wide range of culinary dishes, from soups and stews to side dishes and casseroles. Their versatility, coupled with their excellent taste, makes them a favorite among gardeners and chefs alike.
