The Catskill Brussels sprout produces numerous heads with strong stalks! Delicious flavor, extra large sprouts that grow up to 2" round with medium green color. Â Catskill has large yields on strong stalks (24" tall) that make it easy to pick. First introduced in 1941 by Arthur White, this heirloom is great fresh eating or freezing. Brussels sprouts are best grown for fall harvest due to cold weather giving sprouts more flavor.
King of the Garden is a heavy yielding lima bean. This variety is our best freezing bean variety! They come out of the freezer just like they were put in. A great top pole Lima bean. Great freezing bean. Also a heavy long-term yielder.
The Eastland bean, scientifically known as Phaseolus vulgaris 'Eastland,' is a popular variety of bush bean that hails from the United States. It is highly esteemed for its exceptional taste and ease of cultivation. Eastland beans belong to the family Fabaceae and are a warm-season crop commonly grown in gardens and small-scale farms. In terms of taste, Eastland beans are celebrated for their tender, crisp texture and rich, earthy flavor. They are a delight to eat both raw and cooked. The pods of Eastland beans are of medium size, typically measuring around 4-5 inches in length. The plants themselves are compact and bushy, making them suitable for smaller gardens and spaces. These beans have a relatively short maturity period, typically taking around 70-75 days from planting to harvest. The beans are known for their vibrant green color, making them visually appealing as well. Eastland beans are generally resistant to common bean diseases such as bean mosaic virus and rust. They are known to provide a good yield per acre, often ranging from 800 to 1,200 pounds of beans per acre, depending on growing conditions and care. Proper spacing is crucial for their growth, with plants typically spaced 3-4 inches apart in rows that are about 18-24 inches apart. These beans thrive in well-drained soil with full sun exposure and require regular watering to maintain consistent moisture levels in the soil. Overall, Eastland beans are a favorite among gardeners and farmers for their taste, disease resistance, and relatively quick harvest time.
The small Woods Prolific Lima Bean is perfect for canning, freezing and as a dry bean! The bean plant produces thick green pods with small creamy white seeds. Each pod contains about 3 to 4 seeds. The Woods Prolific Lima Bean prefers full sun and has early to mid maturity and produces continuously until frost.
The Italian Cocozelle is a bush type of squash plant that produces high yields of the long, tender, dark green fruits. This Italian zucchini is very flavorful and tender. This variety is best when harvested at 12" long or smaller. The Cocozelle is excellent for slicing, frying, and steaming and is also a good freezing and canning variety. Pick often when the squash is young to prolong harvest. Harvesting zucchini when it is young and tender offers the best flavor and eating quality. See the second picture for what the inside should look like when harvested.
The Viroflay Spinach is a gourmet French heirloom that was developed prior to 1866. The big, smooth leaves of this Spinach variety is a deep green color and grows up to 10 inches long. This very fast growing plant is popular for fall planting.
The Kentucky Wonder 125 bean is a wonderful bush bean that is above the others! Kentucky Wonder 125 Bush Bean matures early than most bush beans and produces beans in clusters over a long season. The bush beans’ meaty, medium-green pods are 8 inches and packed with delicious, extra-tasty bean seeds.
The Pencil Pod Black Wax bean is a highly productive and long standing bush bean. Also known as 'Eastern Black Wax', these beans are bushy, vigorous, and resistant to rust and mosaic virus. The pods are golden color and grow to 5-7" long. A great all-purpose type, that is great fresh, canned, or frozen. As the name hints, the seeds are black.
The Kentucky Wonder is an heirloom pole bean plant with high yields and a dark green color! Delicious heirloom pole bean with heavy yields. Kentucky Wonder is a popular heirloom that is easy to grow in all parts of the country. An all-purpose bean that taste great fresh, freezing or canning when pods are young. For stringless and most tender beans harvest when they are young and only 4-5". When left to fully mature, Kentucky Wonder is a good shelling bean. Beans are light green for fresh eating and dry to pale brown color. Get multiple harvest from these prolific producers. Previous nicknames include "Old Homestead" and "Texas Pole". Kentucky Wonder first appeared in mid 1800's. Seed for sale in 1 oz. 1/4 lb., 1 lb., 5 lbs., 25 lbs. and 100 lb. packages.
The Rattlesnake bean is absolutely beautiful and tasty. This variety is a popular, heavy producing pole bean. Great for eating fresh, freezing or canning when pods are young. Great color of dark purple stripes on top of dark green skin. A home garden standard for generations.
Wando is an exceptionally sweet pea! The best way to stretch the harvest is to plant early and late varieties. This pea variety is one of the most productive warm weather peas. However, Wando is also tolerant of cold for early sowing. The Wando has a wonderful quality both fresh or frozen.
Georgia Southern is a large collard plant with a cabbage-like taste! This variety produces bluish-green leaves that can grow up to 36" tall and do not bunch or head like cabbage leaves. These large open heads are great for cooking or freezing. The Georgia Southern collard is vitamin rich, sweet, not bitter, heat tolerant, and frost hardy.
The Italian Cocozelle is a bush type of squash plant that produces high yields of the long, tender, dark green fruits. This Italian zucchini is very flavorful and tender and a favorite that is now available in organic seeds. This variety is best when harvested at 12" long or smaller. The Cocozelle is excellent for slicing, frying, and steaming and is also a good freezing and canning variety. Pick often when the squash is young to prolong harvest. Harvesting zucchini when it is young and tender offers the best flavor and eating quality. See the second picture for what the inside should look like when harvested. Certified Organic. Learn more about our organic seeds.
Strike beans are one of the heaviest yielding bush beans on the market. Continuous setting feature protects grower from stress, better than concentrated set types. Medium green, 5" round pod with good disease tolerance. Excellent flavor that is very popular with commercial growers.
The Topcrop bean is a great bean for canning and freezing. Topcrop got its name for a reason. This bean plant grows a heavy, concentrated set of beans. One of the best known beans around. Harvest on the early side of maturity to get small and tender beans. Delicious eaten fresh off the vine!
An All American Selection winner produces high quality pole beans. A cross between Kentucky Wonder and Blue Lake, combining the best of both parents. Kentucky Blue Pole beans produce large, straight, round 6 to 7" pods of excellent quality on 6 to 8' vines. This vigorous grower is an improvement over standard pole varieties and is ready for harvest one week earlier.
The Churchill Brussels sprout is a fast growing Brussels sprout that is earliest to mature! Churchill is an early maturing Brussels sprout that produces medium green, smooth, large heads. Sprouts are flavorful, nutritious and rich. This variety is easy to grow and does well throughout the United States. Good for fresh eating and freezing for longer storage
The delicious buttery flavor of the Golden Wax Bush Bean make it a favorite among home gardeners! The stringless bright yellow pods are resistant common bean mosaic virus. The plant can produce pods 5-6 inches long. The Golden Wax beans are wonderful for canning, freezing and as a dry shell bean!
