Chesnok-Garlic.jpg

Yugoslavian

Garlic

$12.00


Yugoslavian garlic is considered a porcelain, which is a great storing garlic! This variety is hot & spicy and holds its shape and flavor well when cooked. Yugoslavian is regarded by some as the best if you like a good kick and is a hardneck variety.

Clear
PRE-ORDER: Garlic will be shipped fall 2020 when appropriate. We can not ship sooner.

Timing
Sow cloves September – November for harvest the following July. *Check your zone’s suggestions for best results!*

Starting
Do not remove the skin of the clove! Separate each clove and place each one, pointed end up, about 6 in apart and with the tip of the clove 1-2 inches deep in rich, well drained soil. Plant deeper if you are expecting a lot of rain, as the soil may erode!

Growing
Fertilized, well-drained soil is always best! Do not compact the soil. Fertilize when spring growth starts. Water as needed and keep weeded.

Harvest
Garlic usually matures between the early to mid-summer.  Harvest when ½-¾ of the leaves have started to die back (yellow, and falling over).  Cure the bulbs by leaving them in a warm spot for 1 week to 10 days.  Store in a cool, dry, well-ventilated space, not the fridge!

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Size

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categories

Form

Botanical Name

Days To Maturity

Breed

,

Plant Height

Sow Depth

Sow Method

Row Spacing

Zones

, , , , , ,

Plant Spacing

Life Cycle

Garlic Type

Garlic Hardneck Type

Variety

California Early

Chesnok Red

Georgian Fire

Elephant

German White

German Red

Red Toch

Italian Red

Music

Amish

Spanish Roja

Type

Softneck

Hardneck

Hardneck

Hardneck

Hardneck

Hardneck

Softneck

Hardneck

Hardneck

Hardneck

Hardneck

# of Clover

10-16

6-10

10-14

3-5

4-5

10-16

12-18

8-10

4-6

4-8

8-12

Storage Life

6-9 months

6 Months

4-5 Months

2-4 Months

6-7 Months

6-7 Months

8-10 Months

6-7 Months

9-12 Months

6-8 Months

4-6 Months

Flavor

Moderate

Moderate

Mild

Mild

Moderate

Strong

Moderate

Mild

Strong

Strong

Strong

SKU: GACR Categories: , , Tag: